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Location:Southpark, CO
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Number of Posts:42
Registered on:9/17/2008
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Mokapot is a great option for a single cup. But a cheap spice grinder and your own beans.
Easy to use once you get the hang of it, and a good routine to start the day.
You can find a good one under $30.
Mother
Curate
Tall John’s
Leo’s
Bull and beggar
Admiral
Golden hour

re: OL recruiting

Posted by butters stotch on 7/10/26 at 1:03 pm to
Some of our "fans" suck so hard
Is it really much different than the nba?
It was great. Didn’t think it needed another season though
I found saftas table underwhelming compared to his other offerings. Under seasoned and pita wasn’t great on my visit.
I would rather add the 10 minutes round trip and go to 1000 figs.

re: Keith Young’s SteakHouse

Posted by butters stotch on 5/30/26 at 2:11 pm to
Sal and Judy’s by a mile

re: Zasu NOLA

Posted by butters stotch on 5/29/26 at 12:30 pm to
Second what FB said, went last week, first time since the tire star.
Octopus is a must, tuna crudo and pear agnolotti were solid. Snapper was great, as was the triggerfish special.
Soup special was good, Thai sweet potato with lump crabmeat.

Enjoy
No reason anyone should be upset about no beverage service on an hour flight.
If you like a tasting menu, Vestige is excellent

re: Christmas Day Eats

Posted by butters stotch on 12/21/25 at 7:59 am to
Tell me about roux peas…
Legacy:

Dad played Qb at UNC
Brother Played Hoops
$550 pre tax, pre gratuity, wine pairing additional $275.

As someone who enjoys fine dining, and has eaten at Le Bernardin, that price tag is offensive. Eric has 3 stars and his tasting course is 375. I don't enjoy how much little E is being forced on us.
Don’t buy the plastic one, go for the stainless.
Love these posts.

Le Enfants De Marche was one of my favorite meals in Paris. Would absolutely try to go back.

Cheers

Did we not have to call a timeout while kelly was yelling at Hilton? Maybe he should focus on what's happening on the field. He looks lost on the sideline
Chez noir is in town and amazing
Interested to know which bouchon you dined in? Absolutely loved comptoir brunet.