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butters stotch
| Favorite team: | |
| Location: | Southpark, CO |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 39 |
| Registered on: | 9/17/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: World Cup…I tried, I really did
Posted by butters stotch on 6/23/26 at 10:36 pm to SDTiger15
Is it really much different than the nba?
0
re: The Boroughs cancelled after 1 season
Posted by butters stotch on 6/18/26 at 7:28 pm to BigNastyTiger417
It was great. Didn’t think it needed another season though
re: Coquette closing after 18 years
Posted by butters stotch on 6/5/26 at 11:00 am to jordan21210
I found saftas table underwhelming compared to his other offerings. Under seasoned and pita wasn’t great on my visit.
I would rather add the 10 minutes round trip and go to 1000 figs.
I would rather add the 10 minutes round trip and go to 1000 figs.
re: Keith Young’s SteakHouse
Posted by butters stotch on 5/30/26 at 2:11 pm to bdavids09
Sal and Judy’s by a mile
re: Zasu NOLA
Posted by butters stotch on 5/29/26 at 12:30 pm to Fun Bunch
Second what FB said, went last week, first time since the tire star.
Octopus is a must, tuna crudo and pear agnolotti were solid. Snapper was great, as was the triggerfish special.
Soup special was good, Thai sweet potato with lump crabmeat.
Enjoy
Octopus is a must, tuna crudo and pear agnolotti were solid. Snapper was great, as was the triggerfish special.
Soup special was good, Thai sweet potato with lump crabmeat.
Enjoy
re: No more snacks on short Delta flights
Posted by butters stotch on 5/6/26 at 8:18 pm to kywildcatfanone
No reason anyone should be upset about no beverage service on an hour flight.
re: One Jazz Fest Ticket for Sale - Saturday, May 2
Posted by butters stotch on 5/1/26 at 3:37 pm to N.O. via West-Cal
Geauxparty247@gmail.com
re: One Jazz Fest Ticket for Sale - Saturday, May 2
Posted by butters stotch on 5/1/26 at 12:13 pm to N.O. via West-Cal
I’ll pay 100 if you can’t get rid of it
re: Ocean Springs weekend suggestions
Posted by butters stotch on 1/2/26 at 8:00 pm to ColeLSU
If you like a tasting menu, Vestige is excellent
re: Christmas Day Eats
Posted by butters stotch on 12/21/25 at 7:59 am to CHEDBALLZ
Tell me about roux peas…
re: Drake Maye moves around in the pocket …
Posted by butters stotch on 11/14/25 at 7:38 am to bad93ex
Legacy:
Dad played Qb at UNC
Brother Played Hoops
Dad played Qb at UNC
Brother Played Hoops
re: Chef Eric Ripert from Le Bernardin at Emeril’s on Sept. 17
Posted by butters stotch on 8/22/25 at 8:05 am to baldona
$550 pre tax, pre gratuity, wine pairing additional $275.
As someone who enjoys fine dining, and has eaten at Le Bernardin, that price tag is offensive. Eric has 3 stars and his tasting course is 375. I don't enjoy how much little E is being forced on us.
As someone who enjoys fine dining, and has eaten at Le Bernardin, that price tag is offensive. Eric has 3 stars and his tasting course is 375. I don't enjoy how much little E is being forced on us.
re: Meat Grinder Attachment (KitchenAid)
Posted by butters stotch on 12/7/24 at 10:59 am to GeauxldMember
Don’t buy the plastic one, go for the stainless.
re: Thanksgiving in Paris - 2024 - A Trip Review
Posted by butters stotch on 11/27/24 at 12:54 am to LSUShock
Love these posts.
Le Enfants De Marche was one of my favorite meals in Paris. Would absolutely try to go back.
Cheers
Le Enfants De Marche was one of my favorite meals in Paris. Would absolutely try to go back.
Cheers
re: Killer Po-Boys?? How have I never heard of this place.
Posted by butters stotch on 11/22/24 at 9:11 pm to MMauler
Hard to beat a fried shrimp at parkway
re: Kelly Yelling at Hilton
Posted by butters stotch on 11/16/24 at 10:51 pm to talmaniandevil_25
Did we not have to call a timeout while kelly was yelling at Hilton? Maybe he should focus on what's happening on the field. He looks lost on the sideline
re: Carmel or Monterey restaurants
Posted by butters stotch on 5/20/24 at 8:24 am to nated14
Chez noir is in town and amazing
re: Did 12 days in France with my wife
Posted by butters stotch on 5/7/24 at 9:52 pm to Count deMonet
Interested to know which bouchon you dined in? Absolutely loved comptoir brunet.
re: Binchotan Charcoal
Posted by butters stotch on 2/15/24 at 8:23 pm to jfw3535
It’s a high heat charcoal that puts out little flame and smoke.
If you are using it for small items, you can close vents on the grill and suffocate it, and use it again.
No idea where to find it in BR, but Coutelier in Nola usually has a few types. It’s not cheap for the real stuff
If you are using it for small items, you can close vents on the grill and suffocate it, and use it again.
No idea where to find it in BR, but Coutelier in Nola usually has a few types. It’s not cheap for the real stuff
re: Paprika in C&S Gumbo?
Posted by butters stotch on 12/28/23 at 6:49 pm to HoustonsTiger
Paprika is used primarily to add color to things. Smoked paprika used for the flavor. Won’t do much for your gumbo imo.
If you do use it, add it when you sweat/season veg.
If you do use it, add it when you sweat/season veg.
re: Pork Shoulder Rillettes
Posted by butters stotch on 12/27/23 at 10:15 pm to BigDropper
That would definitely be my cooking style for rillettes. Confit, pull out the pork, shred it to consistency you want, slowly add fat back into it with additional aromatics, (coriander and orange zest go well) and fat cap for storage.
Garde manger is such a great station to really learn in a kitchen.
Avoid nitrates where I can, but I do love that magic Prague powder.
Garde manger is such a great station to really learn in a kitchen.
Avoid nitrates where I can, but I do love that magic Prague powder.
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