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Knife Gurus—Sharpening Stones
Posted on 8/8/25 at 12:13 am
Posted on 8/8/25 at 12:13 am
My knives got so dull I couldn’t tell the sharp side from the dull. So I got a Dan’s Whetstone. I’ve been able to put a decent edge on them. The sharpening process is very zen, quite relaxing.
Now I’m diving in further and reading about Shapton glass stones as well as other “splash and go” brands. It’s a little confusing.
Can any of you “edgy” baws give me your thoughts on sharpening stones?
Now I’m diving in further and reading about Shapton glass stones as well as other “splash and go” brands. It’s a little confusing.
Can any of you “edgy” baws give me your thoughts on sharpening stones?
Posted on 8/8/25 at 12:34 am to RanchoLaPuerto
If you're not going
200/300/400/500/600/700/800/900/1000/1200/1400/1600/1800/2000/2200/2400/2600/2800/3000/3500/4000/4500/5000/6000/7000/8000/9000/10000
on each side while checking the grain and measuring the angle under a scope between each pass then you're just not doing it right and are a fricking embarrassment to the knife sharpening community.
200/300/400/500/600/700/800/900/1000/1200/1400/1600/1800/2000/2200/2400/2600/2800/3000/3500/4000/4500/5000/6000/7000/8000/9000/10000
on each side while checking the grain and measuring the angle under a scope between each pass then you're just not doing it right and are a fricking embarrassment to the knife sharpening community.
This post was edited on 8/8/25 at 12:35 am
Posted on 8/8/25 at 12:36 am to TigerFanatic99
That’s a cutting comment.
Posted on 8/8/25 at 12:59 am to RanchoLaPuerto
quote:
My knives got so dull I couldn’t tell the sharp side from the dull. So I got a Dan’s Whetstone. I’ve been able to put a decent edge on them. The sharpening process is very zen, quite relaxing. Now I’m diving in further and reading about Shapton glass stones as well as other “splash and go” brands. It’s a little confusing. Can any of you “edgy” baws give me your thoughts on sharpening stones?
I’ve got 100 knives or so and I just take them to a local knife shop and have them sharpened when they get dull. I use outdoor edge with the replacement blades to skin animals. I will keep a rat tail around to sharpen cheap knives for skinning and filleting if needed.
If you’re wanting to tackle it yourself the Spyderco Sharp Maker is a good setup that I’ve used.
Posted on 8/8/25 at 1:00 am to RanchoLaPuerto
What can I say? I'm edgy.
Posted on 8/8/25 at 2:12 am to RanchoLaPuerto
All you need is a Warthog. $125
quote:
Great kitchen gadgets to have: The Warthog V-Sharp A4 is a sharpening system that anyone can use like an expert. Easy to use and sharpens like a champ. Rely on the A4 when you're at home or in the field.
Does the job for you: With its two high quality 325 natural diamond honing rods, the A4 sharpens both sides of the blade simultaneously with barely any effort. Keep your blades sharp as a razor. 4 adjustable angles including a breakthrough 15 degree angle for high end specialty knives.
Both sides, every time: Our knife sharpening kit sharpens the blade on both sides simultaneously. It is ideal for high end specialty knives, kitchen, fillet, hunting, and most other flat-blade knives.
Knife sharpening kit for all hobbyists: The Warthog V-Sharp A4 features a hand-crafted metal frame, solid rubber base, and durable powder-coat finish. A perfect kitchen knife sharpener for home chefs, pros, outdoorsmen, and other hobbyists.
We're here for you: We've been around for more than two decades, and we believe that you deserve the best. Because we think that our sharpeners are such a great investment, we're offering a 30-day money back guarantee.
Posted on 8/8/25 at 4:50 am to TigerFanatic99
quote:
What can I say? I’m edgy.
Can you hone it down?
This post was edited on 8/8/25 at 4:53 am
Posted on 8/8/25 at 5:15 am to RanchoLaPuerto
One of my favorite purchases


Posted on 8/8/25 at 5:18 am to Bullfrog
I have one. It doesn’t sharpen well AND it mars the blade when metal dust collects on the guide.
Posted on 8/8/25 at 5:28 am to RanchoLaPuerto
Japanese sythetic stones for me
Posted on 8/8/25 at 6:08 am to RanchoLaPuerto
I got a set of Shapton stones. All you need is a coarse and a finer one if you're just working on your own knives every now and then. They get my chef's knives scalpel sharp.
Posted on 8/8/25 at 6:16 am to RanchoLaPuerto
quote:Thanks Dan.
My knives got so dull I couldn’t tell the sharp side from the dull. So I got a Dan’s Whetstone.
The rest of us already figured out how to keep knives sharp.
Posted on 8/8/25 at 6:46 am to RanchoLaPuerto
I sharpen A LOT.
Not just knives, but I have over a dozen woodworking chisels and over a dozen plane irons. Flattening then polishing the back of a chisel, then sharpening the primary bevel, then sharpening and polishing a secondary bevel on stones will give you a lot of practice. A single chisel or plane iron takes me over an hour of work when brand new of just flattening and polishing.
I have 5 diamond stones, 3 Sharpton stones, water stones, a slow speed bench grinder (not a regular one), and of course a double sided strop. I also have all sorts of fine sand papers going up to 14000 grit.
Basically, the Shapton stones put a great polish and are easy. They dont need soaked like a water stone. The diamond stones get squirts of Krud Kutter.
My suggestion is to get a few diamond stones and some Shaptons at say 6000 or 8000 grit. And definitely strop with stripping compound.
I have a Work Sharp Ken Onion thing and I used to use it on knives. But once I got proficient at sharpening my woodworking hand tools, I started sharpening my knives that way and I haven't touched the Work Sharp in years.
Everything i sharpen will shave your arm hair or easily slice through paper.
Not just knives, but I have over a dozen woodworking chisels and over a dozen plane irons. Flattening then polishing the back of a chisel, then sharpening the primary bevel, then sharpening and polishing a secondary bevel on stones will give you a lot of practice. A single chisel or plane iron takes me over an hour of work when brand new of just flattening and polishing.
I have 5 diamond stones, 3 Sharpton stones, water stones, a slow speed bench grinder (not a regular one), and of course a double sided strop. I also have all sorts of fine sand papers going up to 14000 grit.
Basically, the Shapton stones put a great polish and are easy. They dont need soaked like a water stone. The diamond stones get squirts of Krud Kutter.
My suggestion is to get a few diamond stones and some Shaptons at say 6000 or 8000 grit. And definitely strop with stripping compound.
I have a Work Sharp Ken Onion thing and I used to use it on knives. But once I got proficient at sharpening my woodworking hand tools, I started sharpening my knives that way and I haven't touched the Work Sharp in years.
Everything i sharpen will shave your arm hair or easily slice through paper.
This post was edited on 8/8/25 at 6:53 am
Posted on 8/8/25 at 7:22 am to Ingeniero
quote:
I got a set of Shapton stones. All you need is a coarse and a finer one if you're just working on your own knives every now and then. They get my chef's knives scalpel sharp.
Can you tell me what numbers you use?
Posted on 8/8/25 at 7:22 am to El Segundo Guy
I’ve used Arkansas natural stones with a touch of oil. Shapton stones look nice though.
Posted on 8/8/25 at 7:31 am to RanchoLaPuerto
Pretty sure the set I bought had the 1000 (orange) and 5000 (purple). I see a set on cutleryandmore.com that has those two, plus a 220 (yellow) for $150. That's what I'd get if I had to buy now. That 220 is going to be good for knives that have really gotten dull.
Posted on 8/8/25 at 7:31 am to zippyputt
They're very nice. A spritz of water and they're ready to go. The Japs know how to hone and polish.
Posted on 8/8/25 at 7:39 am to El Segundo Guy
quote:
ot just knives, but I have over a dozen woodworking chisels and over a dozen plane irons.
I've not been as deep into woodworking the last year and half. But did a lot of sharpening of chisels and plane irons on flat stones such as whetstones or diamond stones. I do have a veritas guide to hold the angle, but really not that difficult freehand when dealing with straight edges
For knives, I use the Worksharp Precision Adjust. It's got 320, 600, and Cermic grit and holds the angle through the curved blade. About 5 minutes worth of work, then hit a strop and I can shave with my pocket knife. Really not worth me trying to pull out stones and fiddle with finding the right angles and building technique.

Posted on 8/8/25 at 7:45 am to Jon A thon
I have the Veritas MK II honing system with the additional cambered roller attachment and the thin holder attachment for small chisels. It was more hassle setting it up than anything.
So I almost exclusively freehand. The only thing I'd like to have is a Tormek T-8, but i dont really need one and I dont have room. My Buck Tool slow speed with CBN wheels does a decent enough job that I dont feel like making more room for a Tormek.
So I almost exclusively freehand. The only thing I'd like to have is a Tormek T-8, but i dont really need one and I dont have room. My Buck Tool slow speed with CBN wheels does a decent enough job that I dont feel like making more room for a Tormek.
This post was edited on 8/8/25 at 7:49 am
Posted on 8/8/25 at 7:49 am to redstick13
This.
I have tried my whole life to get good at sharpening knives and I just never could get it.
I bought one of these and now all my knives stay sharp. It’s pretty flawless.
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