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Started By
Message
Hot Dog Burnt Ends
Posted on 6/20/25 at 3:11 pm
Posted on 6/20/25 at 3:11 pm
:max_bytes(150000):strip_icc()/8642721HotDogBurntEnds4x3-16fe831db48d432c9418d8d9d3f32666.jpg)
14
Posted on 6/20/25 at 3:28 pm to Gris Gris
Charred Mystery Meat--------------------you're aiming for a 4 star Michelin Rating there 
Posted on 6/20/25 at 3:41 pm to Gris Gris
Someone will try to hype boudin burnt ends next.
Posted on 6/20/25 at 4:02 pm to Gris Gris
Hell yeah I would eat that.
Posted on 6/20/25 at 4:42 pm to Gris Gris
Looks like they need some La’Orange dipping sauce….
Posted on 6/20/25 at 5:04 pm to Gris Gris
I make those every now and then with all beef. Good stuff 
Posted on 6/20/25 at 5:17 pm to t00f
quote:
I make those every now and then with all beef. Good stuff
Now, I want a nice chargrilled hot dog.
Posted on 6/20/25 at 8:15 pm to Gris Gris
Made them a few times, a hit every time
Posted on 6/20/25 at 8:44 pm to SixthAndBarone
quote:
You bring so much to the food board discussion.
Shut up, 7
Posted on 6/20/25 at 9:50 pm to Gris Gris
I eat a hot dog once or twice a year and that’s the only way I’ll eat them. Nice and burnt.
Posted on 6/20/25 at 10:17 pm to Gris Gris
IWEI
Posted on 6/20/25 at 10:20 pm to Dixie2023
I
That’s what some in this thread don’t understand. They got their nose in the air.
I never cook hotdogs Besides microwaving or boiling them for the kids.
But grilling a hotdog or on an open fire is great but you must char and burn them. So good.
That’s why I upvoted the OP. He elevated the hot dog. Apparently posters like sixandbaloney don’t understand how to make good food out of mediocre ingredients.
quote:
eat a hot dog once or twice a year and that’s the only way I’ll eat them. Nice and burnt.
That’s what some in this thread don’t understand. They got their nose in the air.
I never cook hotdogs Besides microwaving or boiling them for the kids.
But grilling a hotdog or on an open fire is great but you must char and burn them. So good.
That’s why I upvoted the OP. He elevated the hot dog. Apparently posters like sixandbaloney don’t understand how to make good food out of mediocre ingredients.
Posted on 6/20/25 at 10:33 pm to Mouth
If the next food challenge were to be hotdogs then Baloney’s head would explode
Posted on 6/20/25 at 10:36 pm to Lambdatiger1989
quote:
Looks like they need some La’Orange dipping sauce….
Posted on 6/20/25 at 10:40 pm to Midget Death Squad
quote:
If the next food challenge were to be hotdogs then Baloney’s head would explode
No. He’d break out his industrial sausage maker and pass off home made pork shoulder sausage on a hotdog bun. He’s to refined to buy a 12 pack of franks.
Posted on 6/21/25 at 6:43 am to Mouth
I buy 8 packs of franks.
And yes, for the hot dog challenge, I made hot dogs. It was fun.
And yes, for the hot dog challenge, I made hot dogs. It was fun.
Posted on 6/21/25 at 9:41 am to calcotron
Me too!
Posted on 6/21/25 at 10:10 am to SixthAndBarone
quote:
buy 8 packs of franks.
Baloney buys eight packs of francs to use to catch catfish, which he then makes catfish ceviche out of
Posted on 6/21/25 at 10:23 am to Midget Death Squad
quote:
If the next food challenge were to be hotdogs then Baloney’s head would explode
I was thinking we did do this because I made some, but now that I think about it, I think the theme was gas station food.
Posted on 6/21/25 at 10:40 am to Gris Gris
I definitely blister the skin when I grill dogs.
Pickle relish, onions, yellow mustard with cheddar is the best.
If chilli is involved it has to be homemade.
Pickle relish, onions, yellow mustard with cheddar is the best.
If chilli is involved it has to be homemade.
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