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Started By
Message
Barrett’s Barleycorn
Posted on 6/13/25 at 3:40 pm
Posted on 6/13/25 at 3:40 pm
Are there any Tigers at Barrett’s tonight? I was there in 2009 and what a great experience. They’re having a crawfish boil on Sunday for Tiger fans. Don’t miss it!
5
Posted on 6/13/25 at 4:13 pm to zappgator
(no message)
Posted on 6/13/25 at 4:24 pm to zappgator
quote:
They’re having a crawfish boil on Sunday for Tiger fans
I know Barrett’s is the LSU bar and I’ve never been to Omaha so maybe I’m wrong but I can’t imagine myself actually enjoying any crawfish cooked in Nebraska.
Posted on 6/13/25 at 4:28 pm to CottonWasKing
quote:
maybe I’m wrong but I can’t imagine myself actually enjoying any crawfish cooked in Nebraska.
Well considering how long that has been the LSU bar in Omaha and the fans keep going back. I am sure they have learned the correct in and outs of boiling crawfish or they have someone from down here doing it.
Posted on 6/13/25 at 4:30 pm to Ponchy Tiger
quote:
or they have someone from down here doing it.
I'm pretty sure I've heard mention that this is the case.
Posted on 6/13/25 at 4:38 pm to zappgator
I want to see a picture of it painted purple and gold.
Posted on 6/13/25 at 4:57 pm to CottonWasKing
A group from New Orleans does the Crawfish Boil.
They did real good on my last visit.
They did real good on my last visit.
This post was edited on 6/13/25 at 4:58 pm
Posted on 6/13/25 at 5:02 pm to Ponchy Tiger
quote:
or they have someone from down here doing it.
Crawfish if brought up from Louisiana and it boiled by real baws from down here.
Posted on 6/13/25 at 5:12 pm to CottonWasKing
quote:
but I can’t imagine myself actually enjoying any crawfish cooked in Nebraska.
I mean, anybody can follow a recipe. If you research and pay for the correct ingredients and some good crawfish, proper equipment, etc…I don’t think it matters where someone is from regarding their ability to cook.
That said, I think this is done by LA folks.
Posted on 6/13/25 at 5:49 pm to zappgator
Asking for a friend...
Do they charge to get in for the crawfish boil? Or is it "x$" per try?
Do they charge to get in for the crawfish boil? Or is it "x$" per try?
Posted on 6/13/25 at 5:51 pm to TexasTiger08
quote:
anybody can follow a recipe. If you research and pay for the correct ingredients and some good crawfish, proper equipment, etc…I don’t think it matters where someone is from regarding their ability to cook.
I can't imagine anything much easier to make than boiled crayfish, wonder what they use to dust it?
Posted on 6/13/25 at 5:54 pm to tigger42day
quote:
A group from New Orleans does the Crawfish Boil. They did real good on my last visit.
Good to know
Posted on 6/13/25 at 6:07 pm to zappgator
quote:currently here.
Are there any Tigers at Barrett’s tonight?
Posted on 6/13/25 at 6:24 pm to Jim Hopper
I can’t imagine the crawfish being up to snuff. The season is about over and the crawfish are ready to dig in. The shell are thick and hard with the tails small. I quit boiling them almost a month ago. They are waay to hard to peel now. Now that’s LA dads; maybe they find some yankee dads that are OK.???????
Posted on 6/13/25 at 7:13 pm to CottonWasKing
quote:
I can’t imagine myself actually enjoying any crawfish cooked in Nebraska
Ummm there’s lots of advice just standing around and drinking if they’re not sure how to do it, haha…
LSU fans aren’t gonna let you ruin the crawfish??baw!
Posted on 6/13/25 at 9:26 pm to CottonWasKing
quote:Food/Crawfish Nega-Tiger Complain-A-Whiner.
I know Barrett’s is the LSU bar and I’ve never been to Omaha so maybe I’m wrong but I can’t imagine myself actually enjoying any crawfish cooked in Nebraska.
Posted on 6/13/25 at 9:49 pm to Choupique19
quote:
Crawfish if brought up from Louisiana and it boiled by real baws from down here.
Yep and it was delicious two years ago. I’m pretty sure dem baws drove it up, set up in the parking lot and got right to boiling.
Posted on 6/13/25 at 9:52 pm to Red Stick Tigress
quote:
Do they charge to get in for the crawfish boil? Or is it "x$" per try?
Per tray. I want to say it was $25 each two years ago. If my memory is correct, I paid $50 for my son and me. I could be wrong though.
Posted on 6/14/25 at 5:39 am to CottonWasKing
quote:
I know Barrett’s is the LSU bar and I’ve never been to Omaha so maybe I’m wrong but I can’t imagine myself actually enjoying any crawfish cooked in Nebraska.
Honestly, I can’t imagine you enjoying yourself anywhere.
Posted on 6/14/25 at 6:16 am to Red Stick Tigress
I'm pretty sure I read it's $30 for 3 pounds. Don't know if that money is going to charity. They had it on their Facebook page
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