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Milk

Posted on 3/31/25 at 2:54 pm
Posted by tigger4ever
Member since Apr 2021
1397 posts
Posted on 3/31/25 at 2:54 pm
Don’t drink a lot of milk but when I do it seems all whole milk tastes watered down. Any suggestions on creamy tasting whole milk readily available.
Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
7045 posts
Posted on 3/31/25 at 3:11 pm to
Borden
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28146 posts
Posted on 3/31/25 at 3:23 pm to
Whole Foods carries a full cream unpasteurized milk that is great, but you will be paying for it.
Posted by BigAppleTiger
New York City
Member since Dec 2008
10938 posts
Posted on 3/31/25 at 3:25 pm to
Fairlife whole milk is the milk that is both widely available and tastes the closest to what milk was like when I was a kid in the 70's. Other than that you will have to go with a small farm type of milk to get the fresh taste IMO. When back in Covington area Mauthe's Progress milk barn has the best tasting whole milk, Between that and their Milklady cheesecake and Creole Cream cheese I find it to be a damn good product.
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28146 posts
Posted on 3/31/25 at 3:37 pm to
quote:

Mauthe's



It genuine. The issue is finding access to it.
Posted by wesfau
Member since Mar 2023
1884 posts
Posted on 3/31/25 at 3:39 pm to
Just push through the tolerance and start chugging half-and-half.
Posted by lsutman
Member since Jul 2024
2 posts
Posted on 3/31/25 at 3:45 pm to
Felicianas Best is what you’re looking for. I’ve seen it at calandros, Alexander’s, south side produce and the BR farmers market.
Posted by cgrand
HAMMOND
Member since Oct 2009
46743 posts
Posted on 3/31/25 at 4:26 pm to
quote:

start chugging half-and-half.
that’s what I do
there’s a couple of small dairies around us that let us go get raw milk but you have to get a massive amount, and all we use it for is cereal and for cooking/baking. Half and half is easier

OP if there’s a farmers market near you I bet there’s a dairy there selling full fat milk
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12559 posts
Posted on 3/31/25 at 5:26 pm to


Kroger
Posted by Mr Roboto
Member since Jan 2023
7311 posts
Posted on 3/31/25 at 6:37 pm to
Best bet is to find a local dairy farm. They'll usually sell it
Posted by Buck_Rogers
Member since Jul 2013
2070 posts
Posted on 3/31/25 at 7:11 pm to
Grass fed if your store carries it. If you've ever had grass fed butter, the difference in taste is the same.
This post was edited on 3/31/25 at 7:13 pm
Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
7045 posts
Posted on 3/31/25 at 7:15 pm to
quote:

Felicianas Best is what you’re looking for. I’ve seen it at calandros, Alexander’s, south side produce and the BR farmers market.


They sell it at Alexander's on Highland, not far from my house. Will pick some up this weekend.
Posted by bnb9433
Member since Jan 2015
14747 posts
Posted on 3/31/25 at 7:17 pm to
quote:

Best bet is to find a local dairy farm. They'll usually sell it


yep, we buy 2 gallons a week
Posted by Antib551
Houma, LA
Member since Dec 2018
1367 posts
Posted on 3/31/25 at 9:53 pm to
Idk where you located, but anywhere in southern half of LA and this is what your looking for. Raw milk from local dairy. They have regular, and A2(easier to digest)

https://www.jarrellbrosdairy.com/raw-milk
Posted by HebertFest08
The Coast
Member since Aug 2008
6466 posts
Posted on 3/31/25 at 9:58 pm to
Feleciana’s Best chocolate milk is on point too…. Their Vit D is all I drink.
Posted by lsubuddy
houma, la
Member since Jul 2014
4955 posts
Posted on 4/1/25 at 1:49 am to
quote:

Fairlife



Good stuff, I just wish it came in gallons as well. 99% of the time I drink the Sams 2%
Posted by eatpie
Kentucky
Member since Aug 2018
1576 posts
Posted on 4/1/25 at 2:29 pm to
Fun Fact of the Day: Almost all commercially available milk is processed to skim milk, then fat (re)added to make the 2% and "whole" milk. This is why 2% and whole milk is typically more expensive.

Presumably, it is cheaper when all the milk is processed to skim first, then some fat returned and the rest used for other products.

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