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Started By
Message
Best boudin New Orleans thru Slidell?
Posted on 2/2/25 at 7:29 pm
Posted on 2/2/25 at 7:29 pm
Getting off a cruise in New Orleans Friday, want to pick up some quality boudi
Posted on 2/2/25 at 7:43 pm to Buddawg
quote:
want to pick up some quality boudi
You can definitely find some “boudi” in New Orleans. Quality is subjective.
Posted on 2/2/25 at 8:30 pm to Buddawg
You're in the wrong part of the state for boudin.
Posted on 2/2/25 at 8:35 pm to Buddawg
Best bet is to go to Cochon The Butcher and pay $9 for a link
It’s decent but better than anywhere around here.
It’s decent but better than anywhere around here.
Posted on 2/2/25 at 8:35 pm to Buddawg
quote:your best bet is going to a sketchy gas station
Best boudin New Orleans thru Slidell?
Posted on 2/2/25 at 8:37 pm to Buddawg
Best stop boudin from rouses
Posted on 2/2/25 at 8:57 pm to Buddawg
Boudin by Jamison - find him on Facebook and set up an order
Posted on 2/3/25 at 9:14 am to Buddawg
It's a little extra driving but go up I-55 to Ronnie's in Hammond.
Posted on 2/3/25 at 9:20 am to jgthunt
quote:
Boudin by Jamison
I've picked up some from him at the farmers market. There is a lot of love for his boudin but I didn't care for it personally.
Posted on 2/3/25 at 10:18 am to Buddawg
As previously, go to Rouses. Anything from east of the Atchafalaya River, pass on it. Look for Billy’s, Best Stop, Kartchner’s, Savoie’s, etc. Basically, Krotz Springs to Jennings down south to Lafayette area.
Posted on 2/3/25 at 10:34 am to Buddawg
Chris' Specialty Meats keeps hot boudin. I get it for lunch from time to time. But yeah best stop at Rouses is probably better and easier to take home.
Posted on 2/3/25 at 10:57 am to SpillwayRoyalty
quote:
Chris' Specialty Meats
Good call I didn't realize they had a location in NOLA.
eta....Expensive as hell on their website.
This post was edited on 2/3/25 at 11:00 am
Posted on 2/3/25 at 11:06 am to DownSouthDave
quote:
quote:
Boudin by Jamison
I've picked up some from him at the farmers market. There is a lot of love for his boudin but I didn't care for it personally.
i like his product. im not sure id call it a traditional boudin though. reminds me i need to order some more from him.
Posted on 2/3/25 at 2:45 pm to lsujunky
quote:
Good call I didn't realize they had a location in NOLA.
eta....Expensive as hell on their website.
They are "Stupid Expensive" in my opinion. I had left PT for an ankle surgery I'm recovering from last Monday and went to Chris's on Harrison Ave. to see about getting the wife a pack of 1 dozen beef hot tamales for a treat.
Last time I got them was about 3 months ago and they were $17----which I thought high. They didn't have any beef tamales in the store but did see chicken tamales and they were-----------ready for this---------$25 a dozen.
With beef prices higher than chicken prices, I'd hate to think what they are getting for them.
Posted on 2/4/25 at 6:45 am to dwr353
quote:
Anything from east of the Atchafalaya River, pass on it.
Hey now, bergerons in port allen is pretty good.
But riverside in plaquemine I'll put against just about anyone.
Posted on 2/4/25 at 7:43 am to Buddawg
Gonzo's brisket boudin in Luling is really good. Be prepared to stand in a long line to get in, but it is worth the wait.
Posted on 2/4/25 at 8:59 am to Buddawg
If you have time to drive to Thibodaux I would highly recommend going to Bourgeois meat market. I grew up about 10 miles from there and I personally blame them for me being a fat arse. Best boudin I have ever eaten.
Posted on 2/4/25 at 12:15 pm to X123F45
Anything from east of the Atchafalaya River, pass on it. Hey now, bergerons in port allen is pretty good.
I love Ronnie’s smoked boudin in Baron Rouge. It has a great kick to it and just the right amount of smokiness
I love Ronnie’s smoked boudin in Baron Rouge. It has a great kick to it and just the right amount of smokiness
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