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What to cook today
Posted on 1/23/25 at 9:42 am
Posted on 1/23/25 at 9:42 am
Hate to say it but I’m burnt out on gumbo…lol. Made sloppy joes last night. What’s on everyone’s menu for last home day
12
Posted on 1/23/25 at 10:01 am to duchuntintiger
I took out 2 quart packs of good ground meat and will make some hamburger steaks, brown them off a bit and then add them to a rich mushroom/onion brown gravy to finish cooking.
Then make some creamy mashed potatoes and heat up some peas to go with it.
Comfort food, and easy to fix.
Then make some creamy mashed potatoes and heat up some peas to go with it.
Comfort food, and easy to fix.
Posted on 1/23/25 at 10:05 am to duchuntintiger
You could go freezer diving. I found 2 pork butts in the chest one from 2022, they still look good. So it's a smoke party Saturday.
Posted on 1/23/25 at 10:05 am to duchuntintiger
goulash
Posted on 1/23/25 at 10:13 am to duchuntintiger
All kinds of good home cooking to be made.
Jambalaya
Sauce Piquant
Sausage and peppers
braciole
Chicken adovada
red chile colorado
Jambalaya
Sauce Piquant
Sausage and peppers
braciole
Chicken adovada
red chile colorado
Posted on 1/23/25 at 10:18 am to calcotron
I have had a steady diet of pulled pork items for lunch that I smoked on Monday and steaks for dinner. I am doing pulled pork pizza today.
Posted on 1/23/25 at 1:47 pm to TDTOM
quote:
have had a steady diet of pulled pork items for lunch that I smoked on Monday and steaks for dinner. I am doing pulled pork pizza today
Oh nice, I need to do pizza. The kids like tacos and nachos with it, I'll do that and make Cuban sandwiches.
Posted on 1/23/25 at 1:52 pm to calcotron
quote:
Oh nice, I need to do pizza.
I use bar-bq sauce instead of tomato and sprinkle boudin on top.
Posted on 1/23/25 at 2:41 pm to duchuntintiger
So far I have made roasted tomato soup with grilled cheese, shrimp stew with fried catfish, potato soup and garlic bread and a fried oyster poboy. Crawfish bread on deck for tonight....I can hear my self getting fatter 
Posted on 1/23/25 at 3:01 pm to NOLAGT
The wife's making beef stew and baking bread.
Posted on 1/23/25 at 3:12 pm to duchuntintiger
Simmering down some Meat Church Texas chili now
Posted on 1/23/25 at 4:00 pm to duchuntintiger
quote:
Hate to say it but I’m burnt out on gumbo…lol. Made sloppy joes last night.
Odd, same here. Had gumbo earlier in the week (and for lunch yesterday), then red beans then made sloppy joes (Manwich) last night.
Think the wife is making shrimp Alfredo tonight. She does a great one.
This post was edited on 1/23/25 at 4:01 pm
Posted on 1/23/25 at 4:11 pm to Havoc
thus far we've made pot roast and chicken enchiladas, plenty of leftovers of both but tonite we are making pasta with chicken and broccoli/mushrooms in a cream sauce. there will be leftovers of that too
after tonite its leftovers-apalooza
after tonite its leftovers-apalooza
Posted on 1/23/25 at 4:29 pm to duchuntintiger
Throw frozen bone in skin on chicken thighs in a Dutch oven with some olive oil and bake with the cover on at 350 for 50 mins.
Remove the chicken, put the Dutch oven on the stove over low heat and add flour to make a quick blonde roux.
Add a bottle of Buffalo sauce and whisk
Put chicken back in the Dutch oven and coat it
Put it back in the oven cover on for 20 mins
Take the cover off and broil it for 5 mins to crisp the top of the skin.
delicious
Remove the chicken, put the Dutch oven on the stove over low heat and add flour to make a quick blonde roux.
Add a bottle of Buffalo sauce and whisk
Put chicken back in the Dutch oven and coat it
Put it back in the oven cover on for 20 mins
Take the cover off and broil it for 5 mins to crisp the top of the skin.
delicious
Posted on 1/23/25 at 4:59 pm to duchuntintiger
Lentil soup
Posted on 1/23/25 at 5:13 pm to calcotron
quote:
You could go freezer diving.
This is what we do for pretty much all weather events that shut the city down (hurricanes, ice, snow, etc.). It's a great way to work through the freezer every now and again.
I actually inventoried and cataloged the freezers today on a big notepad, and I was shocked at how much we have. We could eat for a month, easily, between frozen raw meats, frozen batch meals I've cooked over the past year, and misc. "freezer foods" from Trader Joes/Billy's/Cannatella/etc.
Posted on 1/23/25 at 5:16 pm to LouisianaLady
I could easily go a month too.. lots of wild game and things I bought on sale to freeze.
I made a venison chili a few nights ago.
I made a venison chili a few nights ago.
Posted on 1/23/25 at 6:19 pm to duchuntintiger
Making Shepherd’s/Cottage pie
Posted on 1/23/25 at 9:38 pm to duchuntintiger
I made ‘birria’ in the crock pot today. Roast with onion and mushroom, garlic powder, chili powder, cumin, salt, pepper and some canned enchilada sauce. It was pretty awesome.
Posted on 1/24/25 at 12:40 am to duchuntintiger
My daughter made a Pasta Fagioli Soup! I had two bowls.
It was really good.
It was really good.
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