- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

America’s Cattle Industry in Severe Crisis, Beef Prices Expected to Soar
Posted on 12/12/24 at 10:06 am
Posted on 12/12/24 at 10:06 am
America’s Cattle Industry in Severe Crisis, Beef Prices Expected to Soar
America’s cattle industry faces a shrinking herd, costly inputs, and uncertain trade and immigration policies that threaten to push beef prices even higher.
Key Facts:
– The nation’s beef herd is at its smallest since 1961.
– Rising feed costs, drought, and high interest rates have delayed herd rebuilding until at least 2027.
– Tariffs and immigration reforms under the incoming Trump administration may further limit domestic beef supplies.
– Some industry voices believe new tariffs could eventually help rebuild the herd, potentially easing long-term consumer prices.
The Rest of The Story:
For more than half a decade, the U.S. cattle industry has been forced into survival mode. Severe droughts, soaring input costs, and reduced incomes have led many ranchers to cull their herds, making it nearly impossible to restore beef numbers.
With domestic herds already at historic lows, the prospect of tariffs and immigration reforms suggests even tighter supplies may lie ahead. Experts warn that these measures, combined with ongoing financial pressures, could prolong the country’s struggle to rebuild its cattle inventory.
While the United States Department of Agriculture once saw a glimmer of herd recovery by 2025, that timeline has been pushed back to 2027 due to persistent headwinds.
Industry voices differ on what comes next: Some foresee only further losses, while others hope that higher prices—sparked by tariffs—will attract the investment necessary to grow the cattle population once again.
This crisis appears to be more than a natural downturn. The economic strain ranchers face suggests a deliberate push toward more expensive beef, discouraging Americans from maintaining their traditional meat-heavy diets.
By piling on regulations and costs, the government seems to be making it harder and pricier to raise cattle, nudging consumers to eat less beef.
However, there is hope that the incoming Trump administration will ease these burdens.
The industry needs breathing room, not further complications.
LINK
America’s cattle industry faces a shrinking herd, costly inputs, and uncertain trade and immigration policies that threaten to push beef prices even higher.
Key Facts:
– The nation’s beef herd is at its smallest since 1961.
– Rising feed costs, drought, and high interest rates have delayed herd rebuilding until at least 2027.
– Tariffs and immigration reforms under the incoming Trump administration may further limit domestic beef supplies.
– Some industry voices believe new tariffs could eventually help rebuild the herd, potentially easing long-term consumer prices.
The Rest of The Story:
For more than half a decade, the U.S. cattle industry has been forced into survival mode. Severe droughts, soaring input costs, and reduced incomes have led many ranchers to cull their herds, making it nearly impossible to restore beef numbers.
With domestic herds already at historic lows, the prospect of tariffs and immigration reforms suggests even tighter supplies may lie ahead. Experts warn that these measures, combined with ongoing financial pressures, could prolong the country’s struggle to rebuild its cattle inventory.
While the United States Department of Agriculture once saw a glimmer of herd recovery by 2025, that timeline has been pushed back to 2027 due to persistent headwinds.
Industry voices differ on what comes next: Some foresee only further losses, while others hope that higher prices—sparked by tariffs—will attract the investment necessary to grow the cattle population once again.
This crisis appears to be more than a natural downturn. The economic strain ranchers face suggests a deliberate push toward more expensive beef, discouraging Americans from maintaining their traditional meat-heavy diets.
By piling on regulations and costs, the government seems to be making it harder and pricier to raise cattle, nudging consumers to eat less beef.
However, there is hope that the incoming Trump administration will ease these burdens.
The industry needs breathing room, not further complications.
LINK
Posted on 12/12/24 at 10:08 am to djmed
Beef lost me when Flank Steak went over $15 a pound and ground $7.
Posted on 12/12/24 at 10:09 am to djmed
In 2021 the United States exported the most food we ever have.
I am sure there are many cuts that can be made to keep that $177billion in food within our shoreline.
I am sure there are many cuts that can be made to keep that $177billion in food within our shoreline.
Posted on 12/12/24 at 10:10 am to djmed
quote:
Severe droughts
This has been our biggest issue. Our herds are smaller than ever and it's not by choice. We're in water limited land but even 10 years ago were running 1AU/50 acres and now we're closer to 1AU/80 acres. Its been a brutal couple years. Tanks are low, birth rates are low, and it's harder to keep weight on them.
Posted on 12/12/24 at 10:10 am to djmed
Wonder if there was any truth to what Rip said in Yellowstone that we'll be getting our beef from Brazil sooner than later.
Posted on 12/12/24 at 10:15 am to jaytothen
I am still below $5 per pound for my choice organic 82.5% hamburger!! Of course I have to buy 5# of 85% and 5# of 80% to mix for the PRIZED 82.5% burger mix needed for my world famous hamburger or hamburger steak!
Posted on 12/12/24 at 10:20 am to djmed
Bidenomics at work! Thanks, progressives you fricking losers.
Posted on 12/12/24 at 10:25 am to billjamin
This, went from running 11 cows on 33 acres to 7 three years back. Have some friends and mostly relatives that think they raise cattle. You raise grass and adjust your herd as necessary to manage it.
Posted on 12/12/24 at 10:26 am to jaytothen
Even pork is getting costly. Try buying a pack of chicken wings, we use to use those for crab nets many years ago
Posted on 12/12/24 at 10:27 am to djmed
Well, beef will be reserved for the uber wealthy... for the rest of us it is the bugs...


Posted on 12/12/24 at 10:28 am to djmed
Over the Thanksgiving holiday I saw round bales of hay going for $125/bale to $165/bale in the Willis TX area. Crazy. I'd sale the herd before I paid that much.
We paid $55/bale back in early June.
We paid $55/bale back in early June.
Posted on 12/12/24 at 10:29 am to The Maj
Insects and worms are good for us. If you don't believe me, your phone will convince you of that before too long.

Posted on 12/12/24 at 10:41 am to Wraytex
quote:
You raise grass and adjust your herd as necessary to manage it.
Not pictured, the endless battle against fence repair and fighting cedar invasion.
This post was edited on 12/12/24 at 10:42 am
Posted on 12/12/24 at 10:43 am to djmed
You will learn to enjoy bugs.
Posted on 12/12/24 at 10:46 am to djmed
Is RFKjr a beef guy? I hope so. This seems like an entirely solvable problem.
Posted on 12/12/24 at 10:46 am to billjamin
quote:
nd fighting cedar invasion.
Honest question from someone not familiar with the industry, what is "cedar invasion"?
Thanks, I'll hang up and listen.
Posted on 12/12/24 at 10:48 am to billjamin
Yep, you're grass farmers. We have some dairy cows for our own use (raw milk. FTW), and will put one in the freezer periodically (usually a dairy-beef hybrid), or sell to friends a side of grass fed beef. Still paying $55 per round bale these days fortunately.
Posted on 12/12/24 at 10:49 am to idlewatcher
quote:
Wonder if there was any truth to what Rip said in Yellowstone that we'll be getting our beef from Brazil sooner than later.
The entire world needs to take note.
We can produce enough food in the United States to feed the entire world. That said, many countries depend on the United States as a primary food source.
The United States has integrated itself into every single facet of other countries life thus requiring them to depend on us for survival from food all the way to oil.
Everyone needs to remember fresh water. It will be a big deal sooner rather than later and it will cause violent problems.
This post was edited on 12/12/24 at 10:50 am
Posted on 12/12/24 at 10:50 am to TigerB8
quote:
Honest question from someone not familiar with the industry, what is "cedar invasion"?
Cedar grows like a fricking weed in WTX and consumes a ton of water compared to other species. So it makes our water issue worse and takes over pastures. We used to have a ton of mesquite and now have hardly any because the cedar sucks up all the ground resources which also impacts the ability of the grass to grow. Sucking up water plus grazing space means you have to die. But it's an impossible thing to get ahead of because the chemicals that are safe to use to kill it take forever, then you need to go rip it up which destroys the pasture for a season.
Posted on 12/12/24 at 10:51 am to djmed
The grazing lands have been mismanaged for decades. The count agents pushed out the BS from the feds and the ranchers followed the recommendations. As a result , the “grass” that stock feed upon is much more susceptible to dry conditions and provides less nutrients. Also, the ground has less cover and more runoff when it rains, as opposed to sucking up the rain water. They should focus on fixing those problems first.
Back to top

37









