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WFDT 7/4
Posted on 7/4/24 at 5:38 pm
Posted on 7/4/24 at 5:38 pm
Grilled chicken kabobs, hamburgers, and a nice Cole slaw.
This post was edited on 7/5/24 at 8:38 pm
Posted on 7/4/24 at 5:58 pm to OTIS2
We have ribs, hot dogs, and burgers.
Posted on 7/4/24 at 6:04 pm to OTIS2
In process - ~30 minutes to service
Grilled Pork Tenderloin with Chimichurri Sauce
Mexican street corn salad
Green Beans
Rioja
Grilled Pork Tenderloin with Chimichurri Sauce
Mexican street corn salad
Green Beans
Rioja
Posted on 7/4/24 at 6:06 pm to OTIS2
Seasoned three racks of ribs and threw them on the pit. Got them cooked, sliced up the first one and started filling my pan up. Cooked a couple different kinds of sausage, made some baked beans with pulled pork mixed in, Mac & cheese, potato salad and garlic bread. Had a pretty good bite with a clean bone underneath. Got my crew fed. Fed my bartender, too. :)


Posted on 7/4/24 at 6:15 pm to OTIS2
BBQed Chicken thighs, peas with carrots and potato salad.
This post was edited on 7/4/24 at 6:21 pm
Posted on 7/4/24 at 6:30 pm to OTIS2
Threw some ribs and sausage on the smoker.


Posted on 7/4/24 at 6:49 pm to OTIS2
Burgers, dogs, brats, sausage, boudin, Maque choux, chips and dips. Ice cream for dessert.
This post was edited on 7/4/24 at 6:51 pm
Posted on 7/4/24 at 6:51 pm to OTIS2
Grilled hamburgers. Eat your beef !! 
Posted on 7/4/24 at 6:55 pm to OTIS2
BBQ pulled pork sandwiches (with sliced onion and pickles)
Potato salad
Baked beans
Potato salad
Baked beans
Posted on 7/4/24 at 6:55 pm to jfw3535
Still grilling with the same pit my Dad made 30 years. Sent it with me to LSU in 2001. Tailgated with it all over the SEC for football and baseball. Its last road trip was to Robinson Island in OB. Now it’s just the home grill to use for easy cleanup.
Posted on 7/4/24 at 8:25 pm to OTIS2
we had big plans to fire up the pit and gorge on meat but it rained most of the afternoon after chores and nap time was inevitable
plan B was chicken thighs in the oven, mixed squash sauté with bacon, cucumber/tomato/nectarine salad and toasted bread with pepper jelly
honestly I’m not sure how plan A could have been better. Happy 4th everyone
plan B was chicken thighs in the oven, mixed squash sauté with bacon, cucumber/tomato/nectarine salad and toasted bread with pepper jelly
honestly I’m not sure how plan A could have been better. Happy 4th everyone
Posted on 7/4/24 at 11:34 pm to Bayou Tiger Fan Too
When you say you fed your bartender are you going to the bar that night for a few drinks and tossing him/her the box?
Posted on 7/5/24 at 5:06 pm to PassGassed
Usually cook a family meal on Sundays and bring my bartender, at my little local hangout, something to eat. Mostly college students that don’t always get home cooking. Works the same for holidays. :)
Posted on 7/5/24 at 5:37 pm to OTIS2
3 fried eggs and grits. Exciting.
Posted on 7/5/24 at 6:16 pm to OTIS2
Leftover burgers and hotdogs and a bunch of wasabi peas
Posted on 7/5/24 at 6:28 pm to PassGassed
quote:
When you say you fed your bartender are you going to the bar that night for a few drinks and tossing him/her the box?
Probably the most asked question on the F&D Board. I know I’ve asked it myself. Bayou Too, the man of mystery.
Posted on 7/5/24 at 6:34 pm to Dave_O
Reminds me of my old neighbor. Goes to a little bar a few days a week and drinks 2 or 3 beer with his buddies and comes back home. Every Saturday he takes a huge spread up there for everyone to eat
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