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WFDT 4/24
Posted on 4/24/24 at 6:59 pm
Posted on 4/24/24 at 6:59 pm
Fired quartered chicken breast w/hot honey, dirty rice , potato salad and a few fries.
![](https://imagizer.imageshack.com/v2/1280x1024q70/923/DIdZbj.jpg)
This post was edited on 4/24/24 at 7:00 pm
Posted on 4/24/24 at 7:01 pm to Cajunate
Potk chops, sweet potatoes, and pasta with butter and parmesan
Posted on 4/24/24 at 7:04 pm to Cajunate
Carnitas tacos
Mexican street corn
Sauteed yellow squash with bell peppers and onions
Mexican street corn
Sauteed yellow squash with bell peppers and onions
Posted on 4/24/24 at 7:14 pm to Cajunate
Was craving Canadian bacon pizza.
![](https://i.imgur.com/ki52LOv.jpg)
![](https://i.imgur.com/ki52LOv.jpg)
Posted on 4/24/24 at 7:15 pm to Cajunate
Fajitas. One shrimp, two chicken.
![](https://i.imgur.com/v9s0tcT.jpeg)
![](https://i.imgur.com/v9s0tcT.jpeg)
Posted on 4/24/24 at 7:39 pm to Cajunate
Shrimp stew from a frozen boiling bag from Joey’s in Lafayette. The flavor is on point, but the small shrimp were supplemented with some leftover shrimp that I had. Fly by Jing chili crisp on the hard boiled eggs. I might’ve tried the regular before buying the spicy!
![](https://i.imgur.com/Yxo9s3M.jpeg)
![](https://i.imgur.com/Yxo9s3M.jpeg)
Posted on 4/24/24 at 8:00 pm to Cajunate
Baked chicken, mashed potatoes, green peas and slaw. :)
![](https://i.imgur.com/zhRAigi.jpeg)
![](https://i.imgur.com/zhRAigi.jpeg)
Posted on 4/24/24 at 8:19 pm to Cajunate
Calimari with marinara and aioli sauce
Chicken Piccata
Two (2) double Maker's on a whiskey cube
Chicken Piccata
Two (2) double Maker's on a whiskey cube
Posted on 4/24/24 at 8:41 pm to Cajunate
Had a lot of leftover boneless grilled chicken thighs in the fridge. Found a jar of alfredo sauce in pantry thats probably been in there for 6 months minimum (not expired of course). Boiled some pasta. Added some cayenee
You know the drill. It was pretty satisfying.
You know the drill. It was pretty satisfying.
Posted on 4/24/24 at 8:41 pm to Cajunate
Another F&D board inspired meal. I'll see something on here and think about it till I get a chance to make it.
Thin fried pork chops. Mashed potatoes on the side. Been years since I've fried pork chops.
![](https://i.postimg.cc/90vDyr3y/IMG-3471.jpg)
Thin fried pork chops. Mashed potatoes on the side. Been years since I've fried pork chops.
![](https://i.postimg.cc/90vDyr3y/IMG-3471.jpg)
Posted on 4/24/24 at 8:57 pm to Ryan3232
OK roughneck- canadian bacon is my favorite pizza
Ryan3232- last night's dinner was boneless skinless breasts, blackening seasoning, and Bertolli jar alfredo sauce. Better than fast food and hardly any effort.
Ryan3232- last night's dinner was boneless skinless breasts, blackening seasoning, and Bertolli jar alfredo sauce. Better than fast food and hardly any effort.
Posted on 4/24/24 at 9:22 pm to madamsquirrel
quote:
OK roughneck- canadian bacon is my favorite pizza
Its one of my favorites too
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
I don't eat pineapple on mine so I have to buy the cheese pizzas and Canadian bacon separate.
We have a Homeland Grocery store and they don't carry the variety here that you used to be able to get. I no longer see just sausage, hamburger, Canadian bacon here like we used to have. Everything is either cheese, pepperoni, supreme or a meat lovers. Agrevates the hell out of me.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
See a lot of great dinner/suppers on here tonight.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
This post was edited on 4/24/24 at 9:23 pm
Posted on 4/24/24 at 9:23 pm to madamsquirrel
Do you bake or sauté the chicken prior to adding Alfredo? We wanted to smoke chicken thighs last week but my wife brought home skinless/boneless so they went to the freezer.
Posted on 4/24/24 at 9:46 pm to roobedoo
Marinade them, use blackening seasoning or whatever , make a paste with oil and smear it on. Just a quick pan cook is all you need. Could always pound them out before you marinade and they’ll cook super quick.
I like them super thin so they cook fast enough where the fond doesn’t burn. Deglaze with just a little liquid, let it almost evaporate , then make your roux with some butter and flour, eyeball the milk until it looks good remembering you can always reduce the mixture a little if too thin.
I like them super thin so they cook fast enough where the fond doesn’t burn. Deglaze with just a little liquid, let it almost evaporate , then make your roux with some butter and flour, eyeball the milk until it looks good remembering you can always reduce the mixture a little if too thin.
Posted on 4/24/24 at 10:10 pm to roobedoo
My husband sautes the chicken and then adds alfredo to a pan.
I pour the sauce in the seasoned raw chicken and put it in the oven.
I pour the sauce in the seasoned raw chicken and put it in the oven.
Posted on 4/24/24 at 10:33 pm to madamsquirrel
Thank you ma’am. Sounds like either way works!
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