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Started By
Message
Retro Pizza - Denham Springs
Posted on 11/24/23 at 5:54 pm
Posted on 11/24/23 at 5:54 pm
Amazing! Best pizza I’ve had in Louisiana. Anyone else tried it yet?
13
Posted on 11/24/23 at 6:03 pm to RedHawk
Where’s it at?
Is it where Cravin used to be?
Is it where Cravin used to be?
This post was edited on 11/24/23 at 6:05 pm
Posted on 11/24/23 at 6:08 pm to LSUJML
quote:
Is it where Cravin used to be?
Yes, behind hooters.
Posted on 11/24/23 at 6:45 pm to RedHawk
How about some details? What’s it like? What did you get? Etc.
Posted on 11/24/23 at 9:43 pm to RedHawk
Every time I’ve been by there they are closed. Unless they haven’t opened yet when I went back the last couple of weeks.
Posted on 11/25/23 at 10:37 am to RedHawk
More details. What makes it retro? What kind of crust? Kind of sauce? Toppings quality? How they cook it?
Cmon man
Cmon man
Posted on 11/25/23 at 3:31 pm to RedHawk
Congrats on your new business
Posted on 11/25/23 at 4:43 pm to Rize
I have been multiple times as well and its been closed. I know I am not the only one either haha
Posted on 11/26/23 at 11:35 am to RedHawk
Well they put ground beer on their meat lovers euphoria pizza. Sounds nasty. 
Posted on 11/26/23 at 2:33 pm to tonydtigr
that looks like a menu at Chuck E. Cheese
Posted on 11/27/23 at 10:35 am to cgrand
quote:
that looks like a menu at Chuck E. Cheese
Looks like the same menu as the last 3 or 4 that have been in the same place over the last 3 or 4 years.
Cheese pizza for 16 bucks? How big is that?
OP, you gotta give us a better sales pitch than that!
Posted on 11/27/23 at 11:15 am to LSUGrad2024
quote:
More details. What makes it retro? What kind of crust? Kind of sauce? Toppings quality? How they cook it?
Cmon man
Sorry, was out of pocket for a few days. Talked to the owner for a bit and I could tell he was a pizza enthusiast. He was the one making the pizzas as well.
It is NY style pizza. Thin crust. Not sure what kind of mozzerella or cheese blend he is using, but it is very good. Closest thing I've had to NY style in Louisiana. Crust was cooked to perfection for my liking, which is a little char and crisp.
Posted on 11/27/23 at 11:26 am to tonydtigr
That menu could use some work for sure... 
Posted on 11/27/23 at 1:56 pm to RedHawk
quote:
Talked to the owner for a bit and I could tell he was a pizza enthusiast
Must be. The owner appears to be the same person as the owner of Cravin Pizza.
Posted on 12/3/23 at 10:55 pm to RedHawk
Had it for lunch today. Pretty stale place in a Denham shopping center, toppings are the same you’d expect from the big chains. The crust was superb though, and overall, the pizza was really good. There’s some serious potential here, but my gut is we won’t see it. But I’m pulling for em.
This post was edited on 12/4/23 at 9:05 am
Posted on 12/4/23 at 4:10 pm to tonydtigr
What does “ground beer” taste like? How do they make it?
Posted on 12/5/23 at 9:24 pm to RedHawk
They post their hours on their Facebook page. We went a few weeks back and enjoyed it, they do the whole "Northeast" style with flat pies and almost burnt crust crust throughout. It's decent but gf wasn't a fan of the sauce.
By far the best pizza in the BR area is Pizza Place in Watson, their pizza is crack. Best you'll find in the state besides Delicious and Zee's in NOLA imo.
By far the best pizza in the BR area is Pizza Place in Watson, their pizza is crack. Best you'll find in the state besides Delicious and Zee's in NOLA imo.
Posted on 12/6/23 at 7:35 am to tonydtigr
That menu reminds me of the old Mama Rosa's pizza and movie place back in Denham 4+ decades ago. Bad pizza, but the best 'arcade' we had back then.
Posted on 12/6/23 at 7:56 am to RedHawk
quote:
Amazing! Best pizza I’ve had in Louisiana. Anyone else tried it yet?
what is your second favorite pizza?
Posted on 12/6/23 at 3:11 pm to t00f
quote:
what is your second favorite pizza?
In the Baton Rouge area?
Probably Red Zeppelin and Rocca depending on what kind of mood I'm in. I also like Bistro Italia but feel it is undercooked most of the time.
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