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re: Uncooked steak left out overnight. Can I still cook it and eat it?
Posted on 9/28/23 at 2:24 pm to Harry Rex Vonner
Posted on 9/28/23 at 2:24 pm to Harry Rex Vonner
I would still probably eat it as long as doesn’t smell terrible. Your are still going to cook it which kills the bacteria anyway
1
Posted on 9/28/23 at 2:25 pm to LSUtiger89
quote:
I would still probably eat it as long as doesn’t smell terrible. Your are still going to cook it which kills the bacteria anyway
Maybe if you cook it to 200*.
Posted on 9/28/23 at 2:30 pm to Harry Rex Vonner
When in doubt throw it out(unless you enjoy the sh!ts).
Posted on 9/28/23 at 2:33 pm to Harry Rex Vonner
quote:
Uncooked steak left out overnight. Can I still cook it and eat it?
Only if you record the 3 or 4 hours after ingesting it and upload the video
Posted on 9/28/23 at 2:34 pm to Harry Rex Vonner
quote:
this is my most successful OT Lounge thread ever
That's what I was coming here to post - regardless of whether you're pooping liquid or high-fiving a great steak (frick the haters about marinating) you will have CREATED A MEMORY! Congrats.
Posted on 9/28/23 at 3:09 pm to K E V 8 4
quote:
That's what I was coming here to post - regardless of whether you're pooping liquid or high-fiving a great steak (frick the haters about marinating) you will have CREATED A MEMORY! Congrats.
My Drunk-0Driver's-Only Parkway thread on here got me banned because of weak-arse Ukraine Zelensky supporters
Posted on 9/28/23 at 3:25 pm to LSUDUCKMAN67
quote:
Dry Aged..... you should be fine
Yep. Wasn’t there a dude here who dry aged his own ribeye steaks? Think they turned out good.
Posted on 9/28/23 at 3:41 pm to Bigfishchoupique
As a whole steak cooked, nah. But I’d make tidbits out of it. That’ll ensure it gets more seared.
Posted on 9/28/23 at 3:50 pm to Harry Rex Vonner
Asks about this steak, yet probably would not hesitate to provide lip service. 
Posted on 9/28/23 at 3:52 pm to Harry Rex Vonner
quote:
Google is telling me to toss it.
google is such trash. Google how long a fridge can be without power before you have to throw everything out.
4 hours.
fricknig idiots. 
Posted on 9/28/23 at 3:56 pm to Harry Rex Vonner
any food kept between 45-150 degrees for more than 2 hours supports bacterial growth.
Posted on 9/28/23 at 4:07 pm to Harry Rex Vonner
quote:
Hope I don't get banned for asking! I realize the existence of the fragile feelings on here!
What a weird thing to say
Posted on 9/28/23 at 4:40 pm to tokenBoiler
quote:
Strike two.
past medium well only because it laid out so long
stop assuming normal cooking parameters dummy
Posted on 9/28/23 at 4:42 pm to Harry Rex Vonner
We are not the dumb ones here.
Posted on 9/28/23 at 4:44 pm to ragincajun03
quote:
Yep. Wasn’t there a dude here who dry aged his own ribeye steaks? Think they turned out good.
You usually don't dry age on the counter though
Posted on 9/28/23 at 4:45 pm to GRTiger
it's all completely eaten
I'm not feeling bad so far
I'm not feeling bad so far
Posted on 9/28/23 at 4:46 pm to Harry Rex Vonner
Cook it and eat. Have newspaper laid out like you got a new puppy. Depends if you have to leave the house….
Posted on 9/28/23 at 4:47 pm to Harry Rex Vonner
Ask yourself the upside and downside of eating it.
Bacteria (the bad bacteria is what you’re concerned about) needs 7 things to thrive. You just have it all 7. I’d recommend taking the L and throwing it away. You’ll save much more money doing that than you would eating it
Bacteria (the bad bacteria is what you’re concerned about) needs 7 things to thrive. You just have it all 7. I’d recommend taking the L and throwing it away. You’ll save much more money doing that than you would eating it
Posted on 9/28/23 at 4:48 pm to Harry Rex Vonner
quote:that’s nothing. You should have seen CAD’s at home dry aged steaks
Uncooked steak left out overnight.
This post was edited on 9/28/23 at 4:54 pm
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