- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
3
Posted on 9/28/23 at 7:37 pm to Harry Rex Vonner
Those of us that are not soft never doubted it.
Posted on 9/28/23 at 7:40 pm to Harry Rex Vonner
Toss it. Easy answer.
Posted on 9/28/23 at 7:43 pm to Harry Rex Vonner
if it is not blue green yes... red meat is bueno, blue green meat is malo
Posted on 9/28/23 at 8:04 pm to Harry Rex Vonner
Gut rumble starts hour 4.
Posted on 9/28/23 at 8:05 pm to Harry Rex Vonner
Cook it and eat it. You sound like a woman.
Posted on 9/28/23 at 8:06 pm to Harry Rex Vonner
People dry age steaks for weeks. Eat it.
Posted on 9/28/23 at 8:08 pm to Harry Rex Vonner
With the prices of groceries cook and eat it.
I’ve left all kinds of stuff out all night and cooked/ate the next day
I’ve left all kinds of stuff out all night and cooked/ate the next day
Posted on 9/28/23 at 8:11 pm to MRTigerFan
quote:
Dales has a ton of salt
Dale’s is horrible. Why would you do this?
Posted on 9/28/23 at 8:17 pm to Harry Rex Vonner
No. I wouldn’t.
Posted on 9/28/23 at 8:54 pm to Harry Rex Vonner
Yes
Think aging beef
Think aging beef
Posted on 9/28/23 at 8:58 pm to Rza32
quote:
People dry age steaks for weeks. Eat it.
You dry age meat in a cold temp where the cold air circulates around it, not hanging out on the counter at room temp.
Either way, he had it in marinade as well. I’m not eating meat or dairy that’s been left out like that overnight.
Posted on 9/28/23 at 9:03 pm to Harry Rex Vonner
Was it left outside or something that I’m missing? I wouldn’t be scared to eat it at my house, but “marinated” sounds horrible.
Posted on 9/28/23 at 11:10 pm to Harry Rex Vonner
I would cook and eat the shite out of it but I'm not one of these people who has bought into all the bullshite sold regarding food these days. People are crazy with some of the shite they won't eat after being left out at room temperature for a few hours. It's not like it's been there for 4 days
Posted on 9/29/23 at 6:40 am to Harry Rex Vonner
This thread is super trashy
Posted on 9/29/23 at 7:35 am to Harry Rex Vonner
No updates from OP for over 12 hours.
RIP
RIP
Posted on 9/29/23 at 7:45 am to PsychTiger
If the steak was in a marinate it wasn’t exposed to air…and Dales is salty as hell. It may taste like shite but OP should be fine if he gets a good crust on the outside with high heat.
Posted on 9/29/23 at 7:54 am to Harry Rex Vonner
Do it. You may get worms.
Posted on 9/29/23 at 7:55 am to Harry Rex Vonner
Years ago there was a very long and entertaining thread on the food board about wet aging a steak for months. The raw meat turned blue, green, black and pink. After several months some brave soul cooked and ate it. Essentially, old rotted meat left in a fridge for months.
You’ll be fine.
You’ll be fine.
Posted on 9/29/23 at 7:57 am to DeltaTigerDelta
Page 6 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News