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Started By
Message
Spin Off - What's your best salad dressing recipe?
Posted on 8/30/23 at 8:22 am
Posted on 8/30/23 at 8:22 am
I think the best blue cheese dressing mainly depends on a high proportion of cheese. (Duh). Please share your best recipe.
Tessie's Place, which is hanging on by a thread by serving lunch only, has a very good one. They don't supply the recipe but you can buy it by the pint there.
I also remember Charlie's Steakhouse having a classic wedge with outstanding tangy blue cheese dressing.
Tessie's Place, which is hanging on by a thread by serving lunch only, has a very good one. They don't supply the recipe but you can buy it by the pint there.
I also remember Charlie's Steakhouse having a classic wedge with outstanding tangy blue cheese dressing.
This post was edited on 8/30/23 at 8:25 am
Posted on 8/30/23 at 8:32 am to Stadium Rat
This shits pretty good.
Posted on 8/30/23 at 8:40 am to Tadey
quote:See my clone recipe in the recipe collection. It will save you a ton of $.
This shits pretty good.
Posted on 8/30/23 at 8:41 am to krs1190
quote:Made in your kitchen. Cousins is made in Harahan.
Made in Alabama?
Posted on 8/30/23 at 8:43 am to Stadium Rat
I love Susan Spicer's Balsamic Vinaigrette. It's simple, cheap, and goes well on lots of different salads and vegetables.
This simple balsamic dressing is so much better than the bottled variety. I like to toss it with some mixed salad greens, chopped apples, Craisins, toasted nuts and crumbled blue cheese.
Makes 1 cup, or enough for 8 first-course salads
2 tbsp balsamic vinaigrette
2 tbsp apple cider vinegar
1 tbsp plus 1 tsp Dijon mustard
1 tbsp honey
3/4 cup olive oil
1 tbsp fresh lemon juice
salt and pepper
Whisk together the vinegars, mustard, and honey in a small bowl, then gradually whisk in the olive oil. Taste the dressing and finish by adding lemon juice, and salt and pepper, to taste.
This simple balsamic dressing is so much better than the bottled variety. I like to toss it with some mixed salad greens, chopped apples, Craisins, toasted nuts and crumbled blue cheese.
Makes 1 cup, or enough for 8 first-course salads
2 tbsp balsamic vinaigrette
2 tbsp apple cider vinegar
1 tbsp plus 1 tsp Dijon mustard
1 tbsp honey
3/4 cup olive oil
1 tbsp fresh lemon juice
salt and pepper
Whisk together the vinegars, mustard, and honey in a small bowl, then gradually whisk in the olive oil. Taste the dressing and finish by adding lemon juice, and salt and pepper, to taste.
Posted on 8/30/23 at 9:17 am to Stadium Rat
The best lemon vinaigrette I have found is: 1 cup of oil, 1/2 cup of water, and 1/4 cup of lemon juice. 2 pinches of coarse black pepper.
Diced onions, celery, and thinly sliced lemons can help with adding flavor to the dressing. Its also a very good marinade too.
Very simple but works very well.
Diced onions, celery, and thinly sliced lemons can help with adding flavor to the dressing. Its also a very good marinade too.
Very simple but works very well.
This post was edited on 8/30/23 at 9:18 am
Posted on 8/30/23 at 9:21 am to Stadium Rat
quote:
See my clone recipe in the recipe collection. It will save you a ton of $.
I can attest to this. The recipe is so simple to make at home with a minimum of readily available ingredients and tastes so close to that insanely priced stuff in the jar you'll wonder why you ever bought it in the first place.
Posted on 8/30/23 at 9:24 am to Stadium Rat
quote:
See my clone recipe in the recipe collection. It will save you a ton of $.
quote:
See my clone recipe in the recipe collection.
It will save you a ton of $.
Mind posting a link? Would save us a ton of time
I am bookmarking this thread, because I am always looking to make salad dressings. I seem to fail whenever I try to throw something together on my own
Posted on 8/30/23 at 9:59 am to Stadium Rat
Comeback Salad Dressing
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup chili sauce
1 tsp Dijon mustard
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
2 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon LA Gold Hot sauce
1/4 cup olive oil
2 teaspoons capers
Juice of one lemon
?
Mix all ingredients well and store in refrigerator overnight.
REMOULADE DRESSING
This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Posted on 8/30/23 at 10:26 am to Midget Death Squad
Cousin's Creole Tomato Salad Dressing Clone
Several people mentioned that they like Cousin's Creole Tomato Salad Dressing. Here is my copycat recipe you can try. The original product only had these 4 ingredients, but now the formula has been changed to prolong shelf life (according to a friend that knows the maker). The garlic, being raw, gives the dressing a nice "bite".
This is the original recipe.
4 cups mayonnaise
3/4 cup chopped tomato
1/2 cup peeled garlic cloves
1 Tbs black pepper
Put all ingredients in a food processor and process until smooth.
Source: Stadium Rat
Several people mentioned that they like Cousin's Creole Tomato Salad Dressing. Here is my copycat recipe you can try. The original product only had these 4 ingredients, but now the formula has been changed to prolong shelf life (according to a friend that knows the maker). The garlic, being raw, gives the dressing a nice "bite".
This is the original recipe.
4 cups mayonnaise
3/4 cup chopped tomato
1/2 cup peeled garlic cloves
1 Tbs black pepper
Put all ingredients in a food processor and process until smooth.
Source: Stadium Rat
Posted on 8/30/23 at 10:51 am to Stadium Rat
I found this recipe online a few years ago, it's really good.
The Best Ranch Dressing
Ingredients
?1 cup Duke's mayo
?1/2 cup lowfat buttermilk
?1/2 teaspoon dried chives
?1/2 teaspoon dried parsley
?1/2 teaspoon dried dill weed
?1 teaspoon garlic powder
?1/2 teaspoon onion powder
?1/2 teaspoon salt
?1/2 teaspoon white vinegar
?1/2 teaspoon MSG (Ac'cent seasoning)
Instructions
-Add the ingredients to a medium bowl and whisk together.
-Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop.
-Will keep for about 2 weeks.
-Makes about 1 3/4 cups.
The Best Ranch Dressing
Ingredients
?1 cup Duke's mayo
?1/2 cup lowfat buttermilk
?1/2 teaspoon dried chives
?1/2 teaspoon dried parsley
?1/2 teaspoon dried dill weed
?1 teaspoon garlic powder
?1/2 teaspoon onion powder
?1/2 teaspoon salt
?1/2 teaspoon white vinegar
?1/2 teaspoon MSG (Ac'cent seasoning)
Instructions
-Add the ingredients to a medium bowl and whisk together.
-Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop.
-Will keep for about 2 weeks.
-Makes about 1 3/4 cups.
This post was edited on 8/30/23 at 10:52 am
Posted on 8/30/23 at 11:00 am to Roy Curado
quote:
The best lemon vinaigrette I have found is: 1 cup of oil, 1/2 cup of water, and 1/4 cup of lemon juice. 2 pinches of coarse black pepper.
Is there a vinegar component? Sounds terrible otherwise
Posted on 8/30/23 at 11:10 am to GynoSandberg
quote:
Is there a vinegar component? Sounds terrible otherwise
Uh, it's called lemon juice.....
Posted on 8/30/23 at 11:16 am to gumbo2176
Mix some Catalina dressing with Maytag blue cheese.
Posted on 8/30/23 at 12:00 pm to GynoSandberg
The acid is Lemon juice. If you want a more pungent taste, use lime juice.
Posted on 8/30/23 at 12:26 pm to Roy Curado
one simple one I haven't used since college, but was something my brother and I always did for salads was olive oil, garlic rice wine vinegar, and tony's...sometimes we'd add a splash of worchestshire sauce or soy.
Posted on 8/30/23 at 12:47 pm to Tadey
Their blue cheese and their olive oil vinegarette are also fantastic
Posted on 8/30/23 at 1:41 pm to gumbo2176
quote:
Uh, it's called lemon juice.....
Lemon juice is vinegar? Neat
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