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re: Bad branding for USL
Posted on 5/5/23 at 8:05 am to MurphyEarl815
Posted on 5/5/23 at 8:05 am to MurphyEarl815
You should check out the LSU gear with gloves and dusting in Colby Latiolais's Crawfish Boil video.
LINK
LINK
0
Posted on 5/5/23 at 8:06 am to Big4SALTbro
I had no idea so many dudes wore gloves while eating crawfish til this thread. Guess they get fresh manis too.
Posted on 5/5/23 at 8:07 am to DownSouthCrawfish
Def didn't know that was a thing either 
Posted on 5/5/23 at 8:08 am to RATeamWannabe
been pissing and eating crawfish for 34 yrs and never burned my dick. So that excuse is lame.
Baws don’t wanna dirty up that clear coat.
Baws don’t wanna dirty up that clear coat.
Posted on 5/5/23 at 8:10 am to Jake88
quote:
Creole jambalaya with tomatoes is superior to the dried out cajun stuff.
I disagree. But that is not what I’m talking about. I didn’t say anything about tomatoes in Jambalaya.
Posted on 5/5/23 at 8:14 am to Epic Cajun
quote:
I don’t think that as a collective, but I think the losers that go out of their way to care about UL, are in fact losers
This right here.
There's plenty of diehard LSU fans who don't care how any other program in Louisiana brands itself ATHLETICALLY because they know in the end, it really doesn't affect LSU.
However, there are also plenty who are just insecure or are loser hanger-ons who allow the athletic branding to live rent free in their heads. It's really a weird thing that some government-funded psychology program should study.
Posted on 5/5/23 at 8:18 am to TulaneUVA
quote:
Hate to break it to you but there are Cajuns way more Cajun than you who do the 'soak in the cooler' method and that's common (lafayette area especially). And that has been one of the better tasting crawfish I have ever had.
I am aware of this, baw. I too have had lots of dusted crawfish over the years. Some were really good, some were awful. But over the years, I find soaking to be vastly superior for many reasons that I won’t get into. But that was not my point, which was that Cajuns are passionate about their cooking, as can be seen in this thread.
This post was edited on 5/5/23 at 8:20 am
Posted on 5/5/23 at 8:25 am to Loup
quote:
there ain't any single right way to boil crawfish. different strokes for different folks.
This is 100% correct. However, there is one wrong way to do it and dusting the damn bugs is it!
Posted on 5/5/23 at 8:33 am to Big4SALTbro
quote:
Wrong dusting is always the wrong way and sign of a piss poor boiler.
This.
Posted on 5/5/23 at 8:43 am to Cajunese
quote:
Actually we are a national R1 school now. If you get out of your Baton Rouge bubble every once in awhile, you would know that.
I haven’t lived in BR/Louisiana for a decade
Posted on 5/5/23 at 9:00 am to DownSouthCrawfish
If a guy is wearing gloves for crawfish I just assume he likes bud light now
Posted on 5/5/23 at 11:06 am to Big4SALTbro
Never dusted crawfish until I worked for a catering company in Carencro. We went all over the state including numerous trips to BR. Always got a weird look from people when we did it but there was never a time when they didn't enjoy it. Anybody who thinks that dusting is gross has never had it done the right way.
Posted on 5/5/23 at 11:09 am to bamahata
Dusting is gross and Lafayette crawfish are trash
Posted on 5/5/23 at 11:14 am to Proximo
Have to let them steam in an ice chest or steamer for about 15 minutes. If you eat some that were done right it would change your mind
Posted on 5/5/23 at 3:37 pm to The Boat
quote:
I love all the ULL and Lafayette people in the comments saying stuff like “Don’t tell people from Acadiana how to cook”
They think their bubble of Louisiana is the only part that knows how to cook.
Posted on 5/5/23 at 4:23 pm to turnpiketiger
quote:
They think their bubble of Louisiana is the only part that knows how to cook.
The absolute fart sniffing of some of those comments is amazing.
"Dusting crawfish is amateur hour"
"REEEEEEE DON'T YOU DARE TELL PEOPLE FROM ACADIANA HOW TO COOK!!!!!!"
"Okay, well stop dusting crawfish."
Posted on 5/5/23 at 4:25 pm to bamahata
quote:
Have to let them steam in an ice chest or steamer for about 15 minutes. If you eat some that were done right it would change your mind
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