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Started By
Message
Horseradish Sauce for Ribeye Roast
Posted on 12/28/22 at 8:13 pm
Posted on 12/28/22 at 8:13 pm
For those who like it, what’s your recipe?
11
Posted on 12/28/22 at 8:18 pm to Gris Gris
Posted on 12/28/22 at 8:19 pm to Gris Gris
Simple and quick
Sour cream
Mayo
Horseradish
Dijon mustard
Salt
Pepper
I couldn’t tell you the measurements, I just make it to taste
Sour cream
Mayo
Horseradish
Dijon mustard
Salt
Pepper
I couldn’t tell you the measurements, I just make it to taste
This post was edited on 12/28/22 at 8:25 pm
Posted on 12/28/22 at 8:22 pm to Gris Gris
Horseradish sauce, splash of balsamic vinegar and anchovy paste or fish sauce
A little Mexican Crema or sour cream added if that's too intense for your taste
A little Mexican Crema or sour cream added if that's too intense for your taste
This post was edited on 12/28/22 at 8:50 pm
Posted on 12/28/22 at 8:40 pm to Gris Gris
8oz sour cream
2jars zatarrain’s prepared horseradish
2 lemons, zest chopped fine and juiced
Tsp kosher salt
Lots of fresh crack pepper
Mix well to incorporate
2jars zatarrain’s prepared horseradish
2 lemons, zest chopped fine and juiced
Tsp kosher salt
Lots of fresh crack pepper
Mix well to incorporate
Posted on 12/28/22 at 8:41 pm to t00f
I don’t recall using Dijon mustard. Thanks!
Posted on 12/28/22 at 8:43 pm to Gris Gris
Posted on 12/28/22 at 8:53 pm to t00f
Nevermind
This post was edited on 12/28/22 at 8:55 pm
Posted on 12/28/22 at 9:21 pm to theantiquetiger
Thanks. I can make it to taste.
Posted on 12/28/22 at 9:21 pm to Chipand2Putts
I like the zest addition. I love lemon zest. Underrated.
Posted on 12/28/22 at 10:31 pm to Gris Gris
I seem to be one of the few who just plops straight horseradish on my prime rib.
Posted on 12/28/22 at 10:56 pm to Ryan3232
quote:
I seem to be one of the few who just plops straight horseradish on my prime rib.
You aren't alone but I plop mine on the side.
I put horseradish on my deli sammiches.
Love the heat.
Posted on 12/29/22 at 4:27 am to Gris Gris
Horseradish Cream Sauce
1/2 C heavy cream
1/2 C sour cream
1/2 C horseradish
2T minced chives
1T fresh squeezed lemon juice
Pinch of salt and fresh ground pepper
Make it couple hours/day before use
1/2 C heavy cream
1/2 C sour cream
1/2 C horseradish
2T minced chives
1T fresh squeezed lemon juice
Pinch of salt and fresh ground pepper
Make it couple hours/day before use
Posted on 12/29/22 at 4:34 am to geauxnc0308
quote:
Make it couple hours/day before use
I’ve never made it myself, but this was my first curiosity whenever I opened this thread.
Posted on 12/29/22 at 7:02 am to Gris Gris
Mine is pretty simple.
1 tbsp Horseradish
Enjoy!
1 tbsp Horseradish
Enjoy!
Posted on 12/29/22 at 7:12 am to theantiquetiger
quote:Very close to mine. I don't use mustard and I add a small amount of W sauce.
Sour cream
Mayo
Horseradish
Dijon mustard
Salt
Pepper
Posted on 12/29/22 at 7:48 am to Gris Gris
Mayo
Horseradish
AP Seasoning
Dill
Horseradish
AP Seasoning
Dill
Posted on 12/29/22 at 7:53 am to Gris Gris
1 cup sour cream
1/2 cup prepared horseradish
1 teaspoon white vinegar
1 teaspoon worstechire
1.5 tablespoon dijon mustard
salt and pepper
make a day ahead of time
1/2 cup prepared horseradish
1 teaspoon white vinegar
1 teaspoon worstechire
1.5 tablespoon dijon mustard
salt and pepper
make a day ahead of time
Posted on 12/29/22 at 8:09 am to Gris Gris
½ cup sour cream
¼ cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoons Worcestershire sauce
½ teaspoon fresh lemon juice
½ teaspoon granulated garlic
½ teaspoon kosher salt
½ teaspoon black pepper
Better if you make a day ahead of time
¼ cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoons Worcestershire sauce
½ teaspoon fresh lemon juice
½ teaspoon granulated garlic
½ teaspoon kosher salt
½ teaspoon black pepper
Better if you make a day ahead of time
This post was edited on 12/29/22 at 8:11 am
Posted on 12/29/22 at 9:53 am to LSUlefty
My wife makes one with dill, but it has sour cream and mayo I think. Anyway, the dill really adds something to it in my opinion.
quote:
Mayo
Horseradish
AP Seasoning
Dill
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