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What kind of peppers is everyone growing this year?
Posted on 3/7/22 at 9:53 am
Posted on 3/7/22 at 9:53 am
Yesterday I picked up seedlings of these varieties: Habanada(heatless habanero), white ghost, white ghost jw, naga brain, 7 spot slimer, 7 pot lava, scorpion X douglah, and brazilian starfish. 
16
Posted on 3/7/22 at 10:02 am to mouton
Nothing that exotic. Tabasco, cayenne, and Coolapenos.
Posted on 3/7/22 at 10:20 am to mouton
Just bought a half dozen of the following already started:
Jalapeno
Habanero
Cayenne
Looking for some Trinidad Scorpion Butch T's and some Carolina Reaper but it's too early yet for the super hots.
Jalapeno
Habanero
Cayenne
Looking for some Trinidad Scorpion Butch T's and some Carolina Reaper but it's too early yet for the super hots.
Posted on 3/7/22 at 10:42 am to mouton
Cayenne and sweet bell peppers
Posted on 3/7/22 at 10:48 am to mouton
Looking to do dragon cayenne again if i can find it
Then the rest will be the usual
Then the rest will be the usual
Posted on 3/7/22 at 10:57 am to mouton
Probably just jalapeno and bell peppers, and a couple shishito plants like last year. I'm not a big pepper grower.
I love when I get to the point of summer where I can make some blistered shishitos as a quick snack or side almost every day.
I love when I get to the point of summer where I can make some blistered shishitos as a quick snack or side almost every day.
Posted on 3/7/22 at 11:04 am to mouton
Tombstone Ghost…
I don’t even eat them, just throw them into a ziplock in the freezer. IDK what you could even do with these hot SOBs.
I don’t even eat them, just throw them into a ziplock in the freezer. IDK what you could even do with these hot SOBs.
This post was edited on 3/7/22 at 4:58 pm
Posted on 3/7/22 at 11:07 am to mouton
I way overdid it last year. I was drowning in super hots, and no one would take them.
I'm going to limit it this year, and do some more palate-friendly versions. Cayenne, Tabasco, and Habanero. That should get me through, and I can eat them as I go.
I'm going to limit it this year, and do some more palate-friendly versions. Cayenne, Tabasco, and Habanero. That should get me through, and I can eat them as I go.
Posted on 3/7/22 at 4:07 pm to mouton
Any idea where I can find "hot" banana peppers seedlings/plants in the Lafayette area?
Posted on 3/7/22 at 7:46 pm to mouton
I started these seeds.
Lets see how they do.
Aji Dulce #2 Pepper
NuMex Suave Orange Pepper
Habanada Pepper
Arrox Con Pollo
Tabasco
Anaheim Pepper
Beaver Dam Pepper
Giant Aconcogua
Lets see how they do.
Aji Dulce #2 Pepper
NuMex Suave Orange Pepper
Habanada Pepper
Arrox Con Pollo
Tabasco
Anaheim Pepper
Beaver Dam Pepper
Giant Aconcogua
Posted on 3/7/22 at 8:04 pm to mouton
“Heatless habanero?” What kind of abomination is that?
Posted on 3/7/22 at 9:07 pm to mouton
Serranos and chilis
Posted on 3/7/22 at 9:08 pm to mouton
Bells, Marconi, green Lemon and orange jalapeños for sure. I got seeds from peppers friend gave me last year but I’m not sure I even want to touch them they were so damn hot.
Posted on 3/7/22 at 9:17 pm to mouton
Last year I did Thai chilis and I really enjoyed those. I’ll probably do those again, maybe a habanero too.
Posted on 3/7/22 at 10:40 pm to mouton
Reapers and Mad Hatters so far.
Posted on 3/8/22 at 6:53 am to mouton
What do you do with the super hots? Last year I grew jalapeno, cayenne, tabasco, serrano, habanero, and ghost. I used the jalapeno, cayenne, and tabasco but I couldn't find any practical way to get rid of the hotter peppers. I did make hot sauce but got tired of bottling it. Could you make a seasoning paste that freezes or stores well?
This year I plan on growing jalapenos and serrano.
This year I plan on growing jalapenos and serrano.
Posted on 3/16/22 at 2:28 pm to mouton
Jalapenos
Poblanos
Hot Banana
Carmen
Buena Mulata
Poblanos
Hot Banana
Carmen
Buena Mulata
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