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Started By
Message
What's On Your Superbowl Menu
Posted on 2/13/22 at 7:30 am
Posted on 2/13/22 at 7:30 am
I like these threads because you can usually come across a dip or app you never heard of and can add to your repertoire.
Today I'm doing:
Meatball sliders w/ marinara, garlic butter baste a grated fresh mozerella
Smoked/grilled wings (buffalo and raspberry chipotle)
Fried baby back ribs
Boudin/pepperjack eggrolls
Mini Crawfish meat pies
Rice dressing
Deviled eggs
Today I'm doing:
Meatball sliders w/ marinara, garlic butter baste a grated fresh mozerella
Smoked/grilled wings (buffalo and raspberry chipotle)
Fried baby back ribs
Boudin/pepperjack eggrolls
Mini Crawfish meat pies
Rice dressing
Deviled eggs
18
Posted on 2/13/22 at 7:35 am to GeauxTigers0107
Did you edit the part where you put your address?
Posted on 2/13/22 at 8:21 am to Shepherd
Posted on 2/13/22 at 8:45 am to GeauxTigers0107
Oven baked fish sticks straight out the box then dipped into wow wee sauce laced with cayenne. Umm good. Lol.
Posted on 2/13/22 at 9:12 am to Koolazzkat
quote:
Oven baked fish sticks straight out the box then dipped into wow wee sauce laced with cayenne. Umm good. Lol.
Surely you’re going to throw in a few mini corn dogs too.
Posted on 2/13/22 at 9:59 am to GeauxTigers0107
Making tamales as that’s our Super Bowl tradition. I have a recipe from my wife’s cousin, straight from Honduras and it’s the real deal.
Here’s to eating way too many tamales and hopefully a Burrow win!
Here’s to eating way too many tamales and hopefully a Burrow win!
Posted on 2/13/22 at 10:15 am to TDsngumbo
Never made tamales but do enjoy eating them. How labor intensive is it and what protein are you using?
Posted on 2/13/22 at 10:26 am to GeauxTigers0107
It’s a process to say the least!
The recipe calls for 1lb of ground pork and 1 lb of ground beef. You can use 2lbs of either if you want. Mix it together with the other ingredients (cumin, salt, pepper, other spices that I can’t remember without looking at it) and let it sit overnight in the fridge. Next day take tamale papers, corn meal, and scoop some meet into a pile of cornmeal. Roll it a little bit until it looks like a small sausage then put it in the paper and roll the paper.
After that you stick it in a toaster or large pot and stack them on top of each other in alternating directions. Once finished, you add water and chili (I make my own chili for it) to the pot until it covers the tamales. Stick it in the oven at 350 for about an hour and a half to two hours. Fair warning: a tiny bit of cornmeal goes a LONG way.
Then you eat like there’s no tomorrow.
The recipe calls for 1lb of ground pork and 1 lb of ground beef. You can use 2lbs of either if you want. Mix it together with the other ingredients (cumin, salt, pepper, other spices that I can’t remember without looking at it) and let it sit overnight in the fridge. Next day take tamale papers, corn meal, and scoop some meet into a pile of cornmeal. Roll it a little bit until it looks like a small sausage then put it in the paper and roll the paper.
After that you stick it in a toaster or large pot and stack them on top of each other in alternating directions. Once finished, you add water and chili (I make my own chili for it) to the pot until it covers the tamales. Stick it in the oven at 350 for about an hour and a half to two hours. Fair warning: a tiny bit of cornmeal goes a LONG way.
Then you eat like there’s no tomorrow.
This post was edited on 2/13/22 at 10:27 am
Posted on 2/13/22 at 10:32 am to GeauxTigers0107
Made a light Venison Chili yesterday and will have frito pie fixings.
Smoked a brisket overnight that I’m pullin to rest at 11, will slice around 4-5.
Blue Store Wings.
Smoked a brisket overnight that I’m pullin to rest at 11, will slice around 4-5.
Blue Store Wings.
Posted on 2/13/22 at 10:45 am to GeauxTigers0107
Brisket
Wings
Pork belly burnt ends
Mac n cheese
Roasted Cauliflower
Some sort of Mexican dip
Wings
Pork belly burnt ends
Mac n cheese
Roasted Cauliflower
Some sort of Mexican dip
Posted on 2/13/22 at 10:55 am to GeauxTigers0107
3rd and Long Filet Wrap and a massive charcuterie board
Posted on 2/13/22 at 11:16 am to GeauxTigers0107
I can’t smell it yet tighten up baw
Posted on 2/13/22 at 11:34 am to GeauxTigers0107
Smoked baby backs
Deer in a blankets
Smoked baked beans
Loaded potato casserole
Sandwich tray
Chicken tender tray
Homemade salsa and guacamole
Deer in a blankets
Smoked baked beans
Loaded potato casserole
Sandwich tray
Chicken tender tray
Homemade salsa and guacamole
Posted on 2/13/22 at 11:41 am to GeauxTigers0107
I’m getting a break today. MIL making a seafood gumbo and stuffed flounder.
Posted on 2/13/22 at 11:44 am to Professor Dawghair
Think I’m going to go pick up a couple Italian hoagies from Steins and call it a day.
Posted on 2/13/22 at 11:48 am to GeauxTigers0107
Lard injected pork chops
Boudin
Rotel dip
French onion dip
Hawaiian roll turkey sammiches
Smoked wings
Smoked chicken legs
Boudin
Rotel dip
French onion dip
Hawaiian roll turkey sammiches
Smoked wings
Smoked chicken legs
This post was edited on 2/13/22 at 11:51 am
Posted on 2/13/22 at 11:49 am to GeauxTigers0107
Something simple today. Already ate some boudin I made yesterday for my breakfast meal.
Later today I'll toss some wings on the grill and them bring them in to coat with a couple different flavored coatings, one will utilize my homemade habanero sauce and the other will probably be infused with my homemade pepper jelly for something sweet.
I'll also make a nice bowl of my Cajun potato salad to go with it-------well, that and cold beer while watching the game and pulling for Joe B to take his first Super Bowl.
Later today I'll toss some wings on the grill and them bring them in to coat with a couple different flavored coatings, one will utilize my homemade habanero sauce and the other will probably be infused with my homemade pepper jelly for something sweet.
I'll also make a nice bowl of my Cajun potato salad to go with it-------well, that and cold beer while watching the game and pulling for Joe B to take his first Super Bowl.
Posted on 2/13/22 at 12:29 pm to GeauxTigers0107
5 racks St. Louis ribs using Kosmo Q Honey Killer B rub and finish off with Habanero Peach glaze
About 100 wings on the grill with Kosmo Q Dirty bird rub and Honey Jalapeño sauce
Jalapeño poppers
Corn dip
King cake
About 100 wings on the grill with Kosmo Q Dirty bird rub and Honey Jalapeño sauce
Jalapeño poppers
Corn dip
King cake
Posted on 2/13/22 at 12:38 pm to GeauxTigers0107
White Castle styles sliders
Chips and rotel and Velveeta
Beer
Chips and rotel and Velveeta
Beer
Posted on 2/13/22 at 1:31 pm to GeauxTigers0107
Cincy/Texas style chili and frito pie. 
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