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Demigawd
| Favorite team: | LSU  |
| Location: | My own little world |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 196 |
| Registered on: | 4/13/2005 |
| Online Status: | Not Online |
Forum
Message
re: Mayo vs Butter on a Grilled Cheese
Posted by Demigawd on 12/21/22 at 11:04 am to JodyPlauche
I like mayo on the inside and butter on the outside.
0
quote:
There’s an Ashy Larry joke here
I thought the same thing.
re: What's On Your Superbowl Menu
Posted by Demigawd on 2/13/22 at 1:31 pm to GeauxTigers0107
Cincy/Texas style chili and frito pie. 
re: The real question that needs to be asked once Riley is hired is….
Posted by Demigawd on 11/12/21 at 7:26 am to coondaddy21
Cannon and Pistol
re: Hubig's Pies - Any Post-Lockdown Updates?
Posted by Demigawd on 5/27/20 at 2:14 pm to MorbidTheClown
Blueberry too 
re: Hypothetical- Pick one of these 6 breweries as the only brewery you could have
Posted by Demigawd on 2/19/20 at 2:11 pm to MobileJosh
No Founders, no care. 
re: I think Joe Burrow is a pretty good quarterback
Posted by Demigawd on 12/21/19 at 1:13 am to Paul Allen
Joe Burrow is
quote:
To Joe, "Your speech was greater than your season.". That was one of the most heart felt, and genuine things I've ever been privileged to watch. Granted I'm biased being an LSU fan, but damn!!!
Oh yeah!
Pants:
On
[Off]
On
[Off]
re: Tommie Robinson and the NFL
Posted by Demigawd on 11/11/18 at 11:51 am to Ponchy Tiger
quote:He said, without providing a link
everyone should give it a listen
quote:
They could sell their Hawaii house and buy a house for each person they moved to Alabama and still have enough to "buy" a few dodge chargers.
re: It will be the Curles' officiating crew for Saturday night
Posted by Demigawd on 10/31/18 at 12:47 pm to Ponchy Tiger
quote:
Your couch sounds like a idiot.
Let's leave the furniture out of this.
re: 2017 Repeat incoming
Posted by Demigawd on 10/15/18 at 4:02 pm to Hail the Bells
GTFO.
re: LCBG collaboration double IPA- Thoughts?
Posted by Demigawd on 10/9/18 at 7:48 pm to keyboard_warrior9
I thought it was good not great. Very drinkable.
re: East Buffet on Severn Closed
Posted by Demigawd on 10/7/18 at 5:23 pm to Stadium Rat
That sucks. I was there 2 weeks ago.
re: #1 CB 5* Derek Stingley Jr Commits to LSU
Posted by Demigawd on 6/20/18 at 9:31 am to LSU Patrick
I agree. I can't wait for 1:30 p.m.
You are doing it right my friend.
re: RIP Anthony Bourdain
Posted by Demigawd on 6/8/18 at 9:21 am to Darla Hood
I am sad also. R.I.P. Tony.
Yeah. Its gotta be Founders for me too. Top to bottom
Founders. All Day every day.
quote:
We need to retaliate if WHEN he's proven wrong..
FIFY
re: Favorite artificially flavored carbonated cold drink from the corner store
Posted by Demigawd on 10/20/16 at 6:29 pm to SuperSaint
Does anybody know whatever happened to Pop Rouge?
It's my go to smoked sausage as well. They have pretty good fresh sausage too.
Here is a youtube channel I follow that tried the recipe. LINK
and for the record you don't have to roast the shells to make it a stock, although it does help with richness and depth of flavor.
So because I'm not using shrimp "bones" you call it a broth? Shellfish have their bones on the outside my friend. What I described is definitely a stock. I have been a chef for the past 18 years so I just might know what I'm talking about.
Rules for making a stock are pretty simple. Cover with cold water, add onions, celery and carrots (2 parts onion to 1 part celery and 1 part carrots) bay leaf and peppercorns. Bring up to a small boil and reduce to simmer for an hour or so. Skim the impurities on top and strain through cheese cloth or a chinois. Simmer further to reduce and cool before putting in fridge or freezing.
re: What to make with artichokes and chicken?
Posted by Demigawd on 6/22/16 at 1:10 pm to Artie Rome
No, these are just the main ingredients.
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