You can't make this up: "Scientists" warn compound found in eggs are causing blood clots

What compound? Dihydrogen Monoxide?

Why not remove fluoride from the drinking water, gmo foods, and soy and its derivatives from all foods, first. More dangerous than eggs.

So… eggs just started having MRNA or did egg consumption go up wildly during Covid for this shite to happen?

I’m trying to get an explanation that at least pretends to be serious.

Names of "scientists", please?

Or is it "they" who say?

Trust the Science

quote:

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It is worth noting that concentrations of choline found in food are generally safe, but consuming supplements with choline could pose health risks.

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If you read the article the condition has to do with high amounts found in supplements, not the normal amount found in eggs.

Because ...

Better start putting masks on all our eggs.

The American Heart Association tried this propaganda against eggs in the 1980's, it only lasted a year before they issued a retraction. As a kid all I wanted to do was watch Saturday morning cartoons followed by Mid-South Wrestling, and every other commercial on tv was the AHA will their bullshite scare tactics against eggs.

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