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Political board Thanksgiving thread. What's your specialty
Posted on 11/22/17 at 6:27 pm
Posted on 11/22/17 at 6:27 pm
Yeah I know this isn't political but perhaps they'll give us a break since it's the day before Thanksgiving.
In the interest of one day Kumbaya let's talk food
How many of you are like my family and have two or three things that they simply have to make every year? Green bean casserole doesn't count LOL
In my household it's all about the sausage and Chestnut stuffing and the potatoes au gratin with gruyere cheese.
If I failed to make one of those two there would be a Revolt in my
Every year we also have the one experiment. The new dish that may or may not make the permanent cut going forward. This year I think I'm going to make a second stuffing that includes apples and cranberries.
Feel free to include any other quirky Thanksgiving Traditions you might have.
In the interest of one day Kumbaya let's talk food
How many of you are like my family and have two or three things that they simply have to make every year? Green bean casserole doesn't count LOL
In my household it's all about the sausage and Chestnut stuffing and the potatoes au gratin with gruyere cheese.
If I failed to make one of those two there would be a Revolt in my
Every year we also have the one experiment. The new dish that may or may not make the permanent cut going forward. This year I think I'm going to make a second stuffing that includes apples and cranberries.
Feel free to include any other quirky Thanksgiving Traditions you might have.
Posted on 11/22/17 at 6:28 pm to ShortyRob
Seafood Gumbo, Baked Macaroni, Fried Turkey injected with cajun butter.
Posted on 11/22/17 at 6:29 pm to Tigerdev
quote:
Fried Turkey injected with cajun butter.
Love that shite. Oddly enough. We do that on Christmas
Posted on 11/22/17 at 6:30 pm to ShortyRob
No way I’m giving out my family secrets and getting doxxed. Nice try.
Posted on 11/22/17 at 6:30 pm to ShortyRob
Cheesecake. With tart cherry topping!
Posted on 11/22/17 at 6:30 pm to Tigerdev
I got fresh lemon off the tree and whipped up a lemon-icebox pie. Wife does the heavy stuff. Used to make oyster dressing (ton of butter) till the pancreas objected.
Posted on 11/22/17 at 6:31 pm to ShortyRob
For Christmas we usually mix it up and do a Prime Rib roast and have fried turkey wings as an app.
Posted on 11/22/17 at 6:32 pm to ShortyRob
quote:
This year I think I'm going to make a second stuffing that includes apples and cranberries.
Fruit in stuffing is awful.
Posted on 11/22/17 at 6:33 pm to ShortyRob
I dont cook anything on Thanksgiving but my MIL makes the best chicken and dressing in a crockpot.
It is my favorite thing on Thanksgiving & Christmas
It is my favorite thing on Thanksgiving & Christmas
Posted on 11/22/17 at 6:39 pm to northshorebamaman
quote:LOL. We shall see
Fruit in stuffing is awful
May get cut next time. Ha
Posted on 11/22/17 at 6:41 pm to ShortyRob
My mom tried it once. She usually does a very good stuffing but it was just awful. It's a family joke now.
Posted on 11/22/17 at 6:42 pm to ShortyRob
Turkey.....fried while drinking a whole lot of whiskey. The novice would claim that to be a bad idea, but Ive been honing this craft for years my friends.
ETA: Who am i fooling. Tofurkey while gingerly sipping a case of Zima and box Zin
ETA: Who am i fooling. Tofurkey while gingerly sipping a case of Zima and box Zin
This post was edited on 11/22/17 at 6:45 pm
Posted on 11/22/17 at 6:42 pm to ShortyRob
Shredded brusselsprouts sautéed in bacon grease with pecans, nutmeg, green onions, black pepper, and topped with crumbled bacon...
Posted on 11/22/17 at 6:43 pm to ShortyRob
I contribute pie and ice cream. I stay out of the rest, and avoid any political talk at the dinner table.
Posted on 11/22/17 at 6:44 pm to northshorebamaman
As far as specialties, I don't have one. My wife has usually handled all the food but this year I'm attempting homemade strawberry cheesecake.
Posted on 11/22/17 at 6:46 pm to Knight of Old
quote:
Shredded brusselsprouts sautéed in bacon grease with pecans, nutmeg, green onions, black pepper, and topped with crumbled bacon...
We do something like this often, minus the nutmeg and pecan. Delicious.
Posted on 11/22/17 at 6:46 pm to ShortyRob
I make a shrimp, crawfish, and grits dressing that everyone seems to go apey over. I'm usually put in charge of the smoker for the meats, too.
Posted on 11/22/17 at 6:49 pm to HempHead
Man that sounds really good.
Posted on 11/22/17 at 6:52 pm to ShortyRob
I'm smoking a bird on the BGE. Wife is making homemade dressing, mashed potatoes, sweet potato casserole, balsamic brussels sprouts, pecan pie, crescent rolls, a pumpkin roll and spiked mulled apple cider.
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