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Started By
Message
How To Make Armadillo Eggs
Posted on 8/30/12 at 4:30 pm
Posted on 8/30/12 at 4:30 pm
I usually bump this thread before football season every year, but it is locked and Admins won't unlock it. So here's another thread. 
Ingredients:
2lbs of Jimmy Dean Breakfast Sausage
5 large fresh jalapenos
Cream cheese of your choice
20-25 strips of your choice of bacon
Sweet BBQ sauce
First make a "boat" out of the jalapenos and scoop out the insides, then rinse with water.
Stuff with cream cheese
Take 1/5 of the sausage and make a depression or hole in it. Put in the stuffed jalapeno
Then wrap the sausage tightly around the jalapeno, making sure the stem sticks out (this is the "tail" of the armadillo)
Wrap with 4-5 slices of bacon. If you wanna use more, knock yourself out.
Then you throw them on the grill or in the oven at 350 until they are done...(about one hour or so)
Be sure to slather them with your favorite sweet BBQ sauce (Kraft, Sweet Baby Ray's, etc.) during the last 5-10 minutes so the sugar in the sauce will caramelize.
Finished Product:
Ingredients:
2lbs of Jimmy Dean Breakfast Sausage
5 large fresh jalapenos
Cream cheese of your choice
20-25 strips of your choice of bacon
Sweet BBQ sauce
First make a "boat" out of the jalapenos and scoop out the insides, then rinse with water.
Stuff with cream cheese
Take 1/5 of the sausage and make a depression or hole in it. Put in the stuffed jalapeno
Then wrap the sausage tightly around the jalapeno, making sure the stem sticks out (this is the "tail" of the armadillo)
Wrap with 4-5 slices of bacon. If you wanna use more, knock yourself out.
Then you throw them on the grill or in the oven at 350 until they are done...(about one hour or so)
Be sure to slather them with your favorite sweet BBQ sauce (Kraft, Sweet Baby Ray's, etc.) during the last 5-10 minutes so the sugar in the sauce will caramelize.
Finished Product:
8
Posted on 8/30/12 at 4:48 pm to LuckySo-n-So
i usually cut the stem end off so you can eat them whole in one bite but otherwise looks good
Posted on 8/30/12 at 4:49 pm to Cosmo
quote:
in one bite
Seems a bit ridiculous
Posted on 8/30/12 at 4:51 pm to Cosmo
quote:
eat them whole in one bite
I would give you $100 if you could eat one of my Armadillo Eggs whole in one bite.
Posted on 8/30/12 at 4:55 pm to LuckySo-n-So
quote:
I would give you $100 if you could eat one of my Armadillo Eggs whole in one bite.
I assumed Cosmo meant so that the entire creation is edible, not that he meant you could pop the entirety in your mouth.
Posted on 8/30/12 at 4:56 pm to therick711
yeah, i aint too good with diction
and i've been drinking since 11
and i've been drinking since 11
This post was edited on 8/30/12 at 4:57 pm
Posted on 8/30/12 at 4:58 pm to Cosmo
quote:
and i've been drinking since 11
If you've only been drinking since 11, there is no excuse
This post was edited on 8/30/12 at 4:59 pm
Posted on 8/30/12 at 5:09 pm to therick711
quote:
I assumed Cosmo meant so that the entire creation is edible, not that he meant you could pop the entirety in your mouth.
that would be impressive
definitely would have a future in porn
Posted on 8/30/12 at 5:54 pm to LuckySo-n-So
That's thread Is where I learned how to make them, now they are a hit when I make them at my tailgate.
Posted on 8/30/12 at 7:33 pm to LuckySo-n-So
quote:
I would give you $100 if you could eat one of my Armadillo Eggs whole in one bite.
Posted on 8/30/12 at 7:45 pm to LuckySo-n-So
quote:
I would give you $100 if you could eat one of my Armadillo Eggs whole in one bite.
tell you what: you bring some over, i eat them. i'll attempt in one bite, but whatever, i just want to eat them
gonna make those real soon, all i need is bacon
Posted on 8/30/12 at 7:48 pm to ksayetiger
They have to be big if it takes five pieces of bacon to cover. Wonder how they would do with a different cheese?
Posted on 8/30/12 at 7:54 pm to LuckySo-n-So
4-5 pieces of bacon? That's not very economical when making 50 of them. I usually just use a half-1 piece when mass making them. I also only cover the half eith the cheese with sausage
I also make a mixture in a bowl with cream cheese, real cheddar, garlic powder, and Tony's as my filling
I also make a mixture in a bowl with cream cheese, real cheddar, garlic powder, and Tony's as my filling
Posted on 8/31/12 at 8:14 am to DaBeerz
what about cutting them in 4 slices after they are done. would that work?
Posted on 8/31/12 at 8:14 am to DaBeerz
This post was edited on 8/31/12 at 8:16 am
Posted on 8/31/12 at 8:22 am to Martini
quote:
Message Posted by Martini They have to be big if it takes five pieces of bacon to cover. Wonder how they would do with a different cheese?
I use goat cheese and mix some garlic and fresh herbs in there. Way better than plain ole cream cheese.
Posted on 8/31/12 at 3:56 pm to LuckySo-n-So
Am I the only one that thought armadillo eggs were made completely different than this??
I've always made them by stuffing Velveeta, spicy sausage (browned), and jalapenos into a raw grands biscuit and baking... Sometimes i add eggs.
I've always made them by stuffing Velveeta, spicy sausage (browned), and jalapenos into a raw grands biscuit and baking... Sometimes i add eggs.
Posted on 8/31/12 at 6:10 pm to LuckySo-n-So
Probably going to make that tomorrow
Posted on 8/31/12 at 7:23 pm to TheEnglishman
That sounds delicious too. Recipe please???
Posted on 8/31/12 at 8:38 pm to BoredOne
Um....I think that is the recipe.
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