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Message
re: Your Go-To Fried Fish Recipe
Posted on 12/10/17 at 9:50 pm to Splackavellie
Posted on 12/10/17 at 9:50 pm to Splackavellie
My friends dad does it this way and showed us at the fishing camp. Ingredients don't require refrigeration and beer thins the mustard a bit.
0
Posted on 12/10/17 at 10:11 pm to Splackavellie
Wet: yellow mustard, sriracha, an egg - whip all that together real nice
Dry: 1 part flour, 2 parts Louisiana fish fry, generous heap of Cajun seasoning - mix well
Wet into dry into grease
Dry: 1 part flour, 2 parts Louisiana fish fry, generous heap of Cajun seasoning - mix well
Wet into dry into grease
Posted on 12/11/17 at 8:05 am to keepAMERICAstrong
I was really drunk one night and accidentally used pancake mix instead of flour.
A few guests said it was the best fish they have ever eaten.
I couldn’t figure out why it was getting so clumpy. I realized it the next morning when the kids wanted pancakes
Anyone else ever used pancake mix?
A few guests said it was the best fish they have ever eaten.
I couldn’t figure out why it was getting so clumpy. I realized it the next morning when the kids wanted pancakes
Anyone else ever used pancake mix?
Posted on 12/11/17 at 8:48 am to Splackavellie
Light coat of mustard
Batter with 1/2 Louisiana Fish Fry Blue Bag and 1/2 Louisiana Fish Fry Red Bag
Batter with 1/2 Louisiana Fish Fry Blue Bag and 1/2 Louisiana Fish Fry Red Bag
Posted on 12/11/17 at 8:51 am to Mark Makers
quote:
Chill fish in ice water.
+
When fresh
If the fish has been frozen for more than a month or so Ill soak it in some milk before hand.
Posted on 12/11/17 at 9:11 am to Splackavellie
Cheat code:mix in dry ranch rub with the Louisiana fish fry
Posted on 12/11/17 at 9:37 am to jakedel12
quote:
Anyone else ever used pancake mix?
Yeah, for my fried shrimp. For my catfish, I do mustard, hot sauce, Zatarains Creole Seasoning and a touch of lemon pepper. Dredge in 1/2 blue bag Louisiana and 1/2 Zatarains fish fry. Drop fish at 375. Drain on wire rack.
Posted on 12/11/17 at 10:34 am to Splackavellie
Corn meal
Don't touch till the float
End thread
Whatever seasoning you'd like to use.
Don't touch till the float
End thread
Whatever seasoning you'd like to use.
Posted on 12/11/17 at 10:51 am to Splackavellie
hot sauce and mustard is great for shitty fish like catfish.
but when i have good flaky white fish; Snapper, Mahi, triple tail; i use my beer batter.
but when i have good flaky white fish; Snapper, Mahi, triple tail; i use my beer batter.
Posted on 12/11/17 at 11:13 am to CarRamrod
*Some mustard, egg, hot sauce, onion powder, garlic powder
*A lot of, red pepper, black pepper, tony's.
*A Little bit of crab boil
*Whatever type of fish fry i find.
*A lot of, red pepper, black pepper, tony's.
*A Little bit of crab boil
*Whatever type of fish fry i find.
Posted on 12/11/17 at 11:21 am to Splackavellie
I was born and raised on the mustard soak. Pops still does it. It's fine but I much prefer soaking in milk and hot sauce. Dredge in half blue half yellow LA brand fish fry. Fry at 375 deg. Don't crowd the pot. Remove when they float and drain on a wire rack.
Posted on 12/11/17 at 11:29 am to Splackavellie
im a mustard and hot sauce guy, batter with lemon added yellow bag 2:1 with flour or bisquick, as well as a liberal dash of crab boil mixed in.
i swear seems as if I've heard recently to soak in sprite... i need to find that again and see what it says
i swear seems as if I've heard recently to soak in sprite... i need to find that again and see what it says
Posted on 12/11/17 at 11:30 am to Splackavellie
quote:
Louisiana but the regular with the lemon added.
this
Posted on 12/11/17 at 2:05 pm to CP3
quote:
I cannot stand fried fish when mustard is used
it's a sin to use it on most fish. I will use it on redfish or specs, though. Otherwise, dip in milk and egg then coat with this
This post was edited on 12/11/17 at 2:07 pm
Posted on 12/11/17 at 2:18 pm to Splackavellie
Soak in salt water. Throw into seasoned fine cornmeal. Fry in melted lard.
Posted on 12/11/17 at 2:32 pm to Tiger inTampa
quote:why?
Soak in salt water.
Posted on 12/11/17 at 2:36 pm to Uncle JackD
Daddy did it. Always ate good. Don't fix what's not broken.
Posted on 12/11/17 at 2:49 pm to lsufisherman
Man, a whole lot of down votes for a basic mix. O well, I enjoy it lol
If you are ever in need of gluten free alternative... almond flour is a very good substitute... I’ve had to figure out that out for my wife
If you are ever in need of gluten free alternative... almond flour is a very good substitute... I’ve had to figure out that out for my wife
Posted on 12/11/17 at 2:51 pm to Splackavellie
Posted on 12/11/17 at 2:55 pm to R11
quote:
Corn meal Don't touch till the float End thread
Yep.
I soak my fillets in milk. I don't know if it does anything except make them wet enough for the corn meal to stick. I use the milk in my hushpuppies anyway, so it works out. I usually season with salt, onion power, white pepper, cayenne, and sometimes seasoned salt.
I also used to add some flour to the corn meal, but I stopped doing that, and I think it's better without it.
Y'all are going to make me thaw out some crappie with this talk.
This post was edited on 12/11/17 at 2:57 pm
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