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Wild Hog Processing
Posted on 5/1/22 at 4:26 pm
Posted on 5/1/22 at 4:26 pm
Can anyone recommend a good place to take a wild hog to be processed around the BR area? Can I just skin it and gut it and take it to be deboned and cut up? I guess the best thing to do is make sausage with it? Thanks for any info.
8
Posted on 5/1/22 at 4:31 pm to labguy
You may have a hard time finding a place due to all the regulations on pig processing. Deer processing facilities won't do it due to the extra hassle.
Posted on 5/1/22 at 4:41 pm to labguy
Cut the straps out and throw the rest in the gut pile.
This post was edited on 5/1/22 at 4:42 pm
Posted on 5/1/22 at 5:09 pm to labguy
I use an outdoor edge and make a cut a few inches up from the tail and cut to the front shoulder down along the ribs. Do that on both sides and it opens up a nice rectangle area to pull out the back straps.
I’ll do this on the ground for the bigger pigs and the smaller ones I do in the back of the sxs.
I’ll do this on the ground for the bigger pigs and the smaller ones I do in the back of the sxs.
This post was edited on 5/1/22 at 5:10 pm
Posted on 5/1/22 at 5:11 pm to Rize
quote:
Cut the straps out and throw the rest in the gut pile
Don’t do this. Unless you have a pile of them and can’t get to them all and no one wants them.
You can keep and freeze whole muscle groups without processing further.
Why waste good meat? I prefer hogs over deer personally.
Posted on 5/1/22 at 5:38 pm to labguy
Romeros in Central. They process hogs and deer year round. They do good work.
Posted on 5/1/22 at 6:22 pm to jgthunt
And Romero’s makes some banging venison and hog tamales. Meat has to be fully boned out is the only caveat.
Posted on 5/1/22 at 6:40 pm to Rize
quote:
Cut the straps out and throw the rest in the gut pile
I do the opposite. You're leaving all the best parts
Posted on 5/1/22 at 7:22 pm to labguy
Tramonte’s
Posted on 5/1/22 at 7:27 pm to labguy
Not in BR but an hour away is vines in Centreville, MS. They do them year round.
Posted on 5/2/22 at 6:18 am to labguy
Feliciana Seafood Market in St. Francisville.
Posted on 5/2/22 at 1:24 pm to labguy
Porche's Sausage in French Settlement
Posted on 5/2/22 at 2:25 pm to Scrowe
There are no extra regulations on wild hog processing.
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