re: What is your go to fish fry batter.

Dip fish in mustard, coat with "Zatarain's Seasoned Fish Fri, Crispy Southern." Agree with others don't try to fry too much at once, will lower the temp and make them soggy. This includes waiting a couple minutes to let the oil heat up again between batches.

Seasoned corn flour, Country boy brand..

Zaterains seasoned

Toss filets in Tabasco and batter em up with Louisiana. Fresh lemon squeeze on top when I'm done.

I don't want my fish to taste like onions

I used to put them In a paper bag from winndixie with lemons and onions after they fried and lightly shake. It pulled excess oil of fillets and came out crisp. Now I'm usually in a rush and dredge them out of cold water through hot sauce and mustard before using louisiana, then Right to the oil not putting many in at a time.

Soak fillets in italian dressing for a few hours. Batter in zats crispy souther. Fry to golden brown. Awesome!!!

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this is the only option

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This is all I will use other than making up my own. I always add some Tonys to it for a little more spice.

Live the onion slices Tino.

I don't get the mustard taste in mine. My fish are very lightly coated in mustard and hot sauce. Best friend will cut you if you threaten him with mustard and he will eat my fish, wife and her family don't like it either but they kill the fish also.