Posted by
Message
MidSwerve32
LSU Fan
Member since Aug 2019
53 posts
 Online 

Smoking Whiskey
Has anyone here tried to put some whiskey on the smoker and add flavor? I’ve talked to some guys from Tennessee that say it’s amazing but I’m not sure how to even attempt it. I love putting stuff on my smoker and enjoy the flavors I get from it but I’ve never thought to try something like that.


upgrade
LSU Fan
Member since Jul 2011
8243 posts
 Online 

re: Smoking Whiskey
I just drink scotch. Problem solved.


Replies (0)
Replies (0)
234
jgthunt
LSU Fan
Walker
Member since Feb 2010
2030 posts

re: Smoking Whiskey
That would be scotch


Replies (0)
Replies (0)
111
Tear It Up
Ole Miss Fan
The Deadening
Member since May 2005
12787 posts

re: Smoking Whiskey
Not worth the effort when you can buy Taliskers


Replies (0)
Replies (0)
31
tadman
Miami (OH) Fan
NOLA
Member since Jun 2020
318 posts

re: Smoking Whiskey
I tried smoking cheese once and it was the dumbest idea. Couldn't get it cold enough. Also easily available at the store for same price.


Junky
Valparaiso Fan
Louisiana
Member since Oct 2005
6663 posts

re: Smoking Whiskey
quote:

Couldn't get it cold enough.


If using an offset, just build a tiny fire. Its a pain but doable.


Replies (0)
Replies (0)
20
tenfoe
Member since Jun 2011
5804 posts

re: Smoking Whiskey
I have smoked water then made ice cubes out of it to drink with whiskey.


List Eater
Texas A&M Fan
Htown
Member since Apr 2005
22619 posts

re: Smoking Whiskey
quote:

I have smoked water then made ice cubes out of it to drink with whiskey.
Hot. Ice. It's the best of both worlds!


Replies (0)
Replies (0)
120
awestruck
Auburn Fan
Member since Jan 2015
7831 posts
 Online 

re: Smoking Whiskey
... in a pipe

Helps to let it dry some.


Replies (0)
Replies (0)
10
unclejhim
LSU Fan
Folsom, La.
Member since Nov 2011
2753 posts

re: Smoking Whiskey
I find that George Dickel Tennessee whisky has a nice smokey
flavor to it. I normally drink it neat.
A splash of George with some warm honey goes great with grilled pork chops.


YOURADHERE
LSU Fan
Member since Dec 2006
6302 posts
 Online 

re: Smoking Whiskey
Baw you sure they not talking about one of them fancy pants cocktail smokers and not actually firing up the Big Green Egg?

We got one of those cocktail smokers as a wedding gift, I don’t really care for it a whole bunch.


Replies (0)
Replies (0)
10
Tangineck
LSU Fan
Mandeville
Member since Nov 2017
619 posts

re: Smoking Whiskey
Wouldn't the alcohol evaporate?


Replies (0)
Replies (0)
30
RetiredSaintsLsuFan
LSU Fan
NW Arkansas
Member since Jun 2020
545 posts

re: Smoking Whiskey
I have not done it but you could do it like I cold smoke cheese. Use a smoke tube filled with wood pellets that you light with a propane torch. When I do cheese it has to be below 40. The colder outside the better.
This post was edited on 1/24 at 7:05 am


MidSwerve32
LSU Fan
Member since Aug 2019
53 posts
 Online 

re: Smoking Whiskey
I’ll give it a shot. Appreciate all of the input fellas.


Replies (0)
Replies (0)
00
dat yat
LSU Fan
Chef Pass
Member since Jun 2011
3611 posts
 Online 

re: Smoking Whiskey
Try a dash of liquid smoke; pretend its some fancy bitters.


Replies (0)
Replies (0)
00
ForLSU56
LSU Fan
Rapides Parish
Member since Feb 2015
2380 posts

re: Smoking Whiskey
As Merle Haggard once said...waters for tears, Dickels for sippin


Replies (0)
Replies (0)
30
BiggerBear
Wright St. Fan
Redbone Country
Member since Sep 2011
2466 posts
 Online 

re: Smoking Whiskey
How about a reverse Hookah? I have no idea how it is really done, but if you could force smoke to bubble up through the whiskey that might work.


Replies (0)
Replies (0)
00
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram