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Smoking Whiskey
Posted on 1/23/21 at 8:27 pm
Posted on 1/23/21 at 8:27 pm
Has anyone here tried to put some whiskey on the smoker and add flavor? I’ve talked to some guys from Tennessee that say it’s amazing but I’m not sure how to even attempt it. I love putting stuff on my smoker and enjoy the flavors I get from it but I’ve never thought to try something like that.
12
Posted on 1/23/21 at 8:28 pm to MidSwerve32
I just drink scotch. Problem solved.
Posted on 1/23/21 at 8:37 pm to MidSwerve32
That would be scotch
Posted on 1/23/21 at 8:59 pm to MidSwerve32
Not worth the effort when you can buy Taliskers
Posted on 1/23/21 at 9:19 pm to MidSwerve32
I tried smoking cheese once and it was the dumbest idea. Couldn't get it cold enough. Also easily available at the store for same price.
Posted on 1/23/21 at 9:29 pm to tadman
quote:
Couldn't get it cold enough.
If using an offset, just build a tiny fire. Its a pain but doable.
Posted on 1/23/21 at 9:33 pm to MidSwerve32
I have smoked water then made ice cubes out of it to drink with whiskey.
Posted on 1/24/21 at 12:21 am to tenfoe
quote:Hot. Ice. It's the best of both worlds!
I have smoked water then made ice cubes out of it to drink with whiskey.
Posted on 1/24/21 at 5:49 am to MidSwerve32
... in a pipe
Helps to let it dry some.
Helps to let it dry some.
Posted on 1/24/21 at 5:49 am to MidSwerve32
I find that George Dickel Tennessee whisky has a nice smokey
flavor to it. I normally drink it neat.
A splash of George with some warm honey goes great with grilled pork chops.
flavor to it. I normally drink it neat.
A splash of George with some warm honey goes great with grilled pork chops.
Posted on 1/24/21 at 6:07 am to MidSwerve32
Baw you sure they not talking about one of them fancy pants cocktail smokers and not actually firing up the Big Green Egg?
We got one of those cocktail smokers as a wedding gift, I don’t really care for it a whole bunch.
We got one of those cocktail smokers as a wedding gift, I don’t really care for it a whole bunch.
Posted on 1/24/21 at 6:47 am to MidSwerve32
Wouldn't the alcohol evaporate?
Posted on 1/24/21 at 7:03 am to MidSwerve32
I have not done it but you could do it like I cold smoke cheese. Use a smoke tube filled with wood pellets that you light with a propane torch. When I do cheese it has to be below 40. The colder outside the better.
This post was edited on 1/24/21 at 7:05 am
Posted on 1/24/21 at 8:49 am to RetiredSaintsLsuFan
I’ll give it a shot. Appreciate all of the input fellas.
Posted on 1/24/21 at 9:06 am to MidSwerve32
Try a dash of liquid smoke; pretend its some fancy bitters.
Posted on 1/24/21 at 11:31 am to unclejhim
As Merle Haggard once said...waters for tears, Dickels for sippin
Posted on 1/24/21 at 1:46 pm to MidSwerve32
How about a reverse Hookah? I have no idea how it is really done, but if you could force smoke to bubble up through the whiskey that might work.
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