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Started By
Message
Sausage Makers of The OB
Posted on 10/14/20 at 10:30 am
Posted on 10/14/20 at 10:30 am
Rouses has twin packs of Boston Butt on sale for .69 cents a pound.
ETA ... it's all Rouses AFAIK and a limit of 2 packs.
ETA ... it's all Rouses AFAIK and a limit of 2 packs.
This post was edited on 10/14/20 at 12:19 pm
12
Posted on 10/14/20 at 10:35 am to CHEDBALLZ
Is that all Rouses or just your local store?
Posted on 10/14/20 at 10:40 am to CHEDBALLZ
I already have a double in the freezer 
Posted on 10/14/20 at 10:43 am to CHEDBALLZ
quote:
twin packs of Boston Butt on sale for .69 cents a pound.
got my two double packs in the freezer. gonna make some tasso & boudin this weekend.
This post was edited on 10/15/20 at 7:43 am
Posted on 10/14/20 at 10:51 am to CHEDBALLZ
welp, now I know where I'm going for lunch.
Posted on 10/14/20 at 10:53 am to CHEDBALLZ
I gotta go home and make sure I have room in the freezer and then go pick up a couple.
Posted on 10/14/20 at 10:59 am to reggo75
I'm pretty sure all of them.
Posted on 10/14/20 at 12:14 pm to CHEDBALLZ
hello
Posted on 10/14/20 at 12:17 pm to Mr Sausage
Just got 2 packs from Bluebonnet & Perkins, only 2 more left there
Posted on 10/14/20 at 4:38 pm to Redlos
Get them cut into 2” steaks for the smoker. Awesome.
Posted on 10/14/20 at 8:35 pm to reggo75
All of them. It's in the sale ad for the week. First day of the sale today and we sold the shite out of them at the store I work at.
Posted on 10/15/20 at 1:06 am to CHEDBALLZ
I was in Rouses on Vets today and put one of those double cryovac packs in my basket and then realized I really didn't have the freezer space I need to buy them.
I just got a 2 pack of them from Winn-Dixie this past Sunday to make Italian Sausage for the freezer.
I'll head downstairs tomorrow to see if I can rearrange things and hope they still have some left when I go to Rouses.
I just got a 2 pack of them from Winn-Dixie this past Sunday to make Italian Sausage for the freezer.
I'll head downstairs tomorrow to see if I can rearrange things and hope they still have some left when I go to Rouses.
Posted on 10/15/20 at 6:24 am to CHEDBALLZ
Got my 2 doubles yesterday. Thanks for the heads up
Posted on 10/15/20 at 8:42 am to CHEDBALLZ
Hit it up this morning. Now I need to purchases a sausage stuffer!
Posted on 10/15/20 at 9:22 am to sloopy
The LEM 5# stuffer works great for the price
Posted on 10/15/20 at 10:26 am to sloopy
I use my buddies from time and it's a game changer.... I want to buy my own, preferably a 10lb.
Posted on 10/15/20 at 10:32 am to CHEDBALLZ
I know this is not the subject, but what resource(s) do you recommend to someone who has never made homemade sausage but would love to learn?
TIA!
TIA!
Posted on 10/15/20 at 10:41 am to FineWine
quote:
I know this is not the subject, but what resource(s) do you recommend to someone who has never made homemade sausage but would love to learn?
amazon link
this book is awesome.
Posted on 10/15/20 at 11:13 am to FineWine
quote:
I know this is not the subject, but what resource(s) do you recommend to someone who has never made homemade sausage but would love to learn?
I've used a site called TheSpicySausage.com
There are a lot of recipes for many different types of sausage and from there you can tweak the recipes to suit your tastes.
Posted on 10/15/20 at 11:21 am to Loup
Thank You! Just ordered it!
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