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Started By
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Offshore Fishing...lunch?
Posted on 4/24/13 at 1:06 pm
Posted on 4/24/13 at 1:06 pm
Going offshore fishing for the 1st time this weekend. I am suppose to bring lunch while on the boat for 5 people. I was going to bring pre-made sandwiches. What are some better ideas?
16
Posted on 4/24/13 at 1:07 pm to Tigers4eva-va
Premade seems to get soggy no matter what. I'd rather make them on the boat. The tiny propane grills that go into the rod holders are legit
Posted on 4/24/13 at 1:07 pm to Tigers4eva-va
LOTS OF BEER AND WHISKY. Also, dramamine 30 minutes prior to boarding the vessel since you've never been. Better safe than sorry. That's a long arse time on the water if you're sick. I've never had the problem, but have seen many who did.
Posted on 4/24/13 at 1:08 pm to Tigers4eva-va
1. Catch Blackfin at dawn.
2. Make Sashimi from said Blackfin
3. Enjoy Sashimi
4. ...??
5. Profit
Or sammiches will do fine
2. Make Sashimi from said Blackfin
3. Enjoy Sashimi
4. ...??
5. Profit
Or sammiches will do fine
Posted on 4/24/13 at 1:09 pm to DirtyMikeandtheBoys
peanut packs and granola bars are pretty good additions but I've only done sammiches (and sashimi)
Posted on 4/24/13 at 1:10 pm to Tigers4eva-va
Calvin's chicken salad and get some cut up fruit.
Posted on 4/24/13 at 1:10 pm to DirtyMikeandtheBoys
Bring big bag of cut up watermelon, cantelope, grapes etc. throw in ice chest on the way out. Awesome when you are sweating your butt off.
Posted on 4/24/13 at 1:12 pm to Tigers4eva-va
Bags and bags of beef jerky is always my go-to. Can't beat a good bj off-shore
Posted on 4/24/13 at 1:13 pm to Tigers4eva-va
Bring a ziplock bag, a few limes, black pepper, etc...
Catch a fish, chop him up, put in bag with other ingredients and toss onto the deck.
Voila...ceviche.
Catch a fish, chop him up, put in bag with other ingredients and toss onto the deck.
Voila...ceviche.
Posted on 4/24/13 at 1:16 pm to Tigers4eva-va
fried chicken.
Posted on 4/24/13 at 1:18 pm to Tigers4eva-va
buy a 30 piece from popeyes and put it in ziplocks
Posted on 4/24/13 at 1:19 pm to Tigers4eva-va
Cheetos to get the birds/dumbasses all fired up
eta: inshore
eta: inshore
This post was edited on 4/24/13 at 1:20 pm
Posted on 4/24/13 at 1:19 pm to oldcharlie8
quote:
fried chicken
Makes a pretty slick when it comes back up.
Posted on 4/24/13 at 1:19 pm to oldcharlie8
quote:
fried chicken.
I was coming to say the same. Or, get a few dozen legs and bake them off the night before.
Posted on 4/24/13 at 1:21 pm to Capt ST
Chummim'
Posted on 4/24/13 at 1:21 pm to oldcharlie8
quote:
fried chicken.
Absolutley.
The key is to buy it the night before and leave it in the fridge overnight with the box OPEN. This allows it to chill without the crust getting soggy. Throw it in a zip loc the next morning and you are good to go.
Posted on 4/24/13 at 1:23 pm to Tigers4eva-va
We make fish tacos and ceviche
Posted on 4/24/13 at 1:24 pm to Capt ST
quote:
Calvin's chicken salad
this with Ritz crackers
Posted on 4/24/13 at 1:24 pm to Tigers4eva-va
Flour tortilla
Sliced cheeses
Sliced ham and turkey
They can make wraps however they want
Sliced cheeses
Sliced ham and turkey
They can make wraps however they want
Posted on 4/24/13 at 1:24 pm to Tigers4eva-va
Bananas
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