- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
LAFAYETTE Deer processing
Posted on 11/21/20 at 6:58 pm
Posted on 11/21/20 at 6:58 pm
Hey guys,
New to the Lafayette area and getting some feelers On what the best place is currently for processing deer meat in Acadiana area?
New to the Lafayette area and getting some feelers On what the best place is currently for processing deer meat in Acadiana area?
7
Posted on 11/21/20 at 7:03 pm to RUSTONSAINT
Matt Courville's place on 49 north of Laffy is who I used before I started doing my own. When you walk in its impressive how clean everything is. Exit 4 I believe.
[link=(Matthew Courville's Taxidermy Studio
3829 NW Evangeline Throughway #1, Carencro, LA 70520
(337) 886-6848
https://maps.app.goo.gl/LNQZu2Awdk5LHRDa7)]LINK[/link]
[link=(Matthew Courville's Taxidermy Studio
3829 NW Evangeline Throughway #1, Carencro, LA 70520
(337) 886-6848
https://maps.app.goo.gl/LNQZu2Awdk5LHRDa7)]LINK[/link]
Posted on 11/21/20 at 7:12 pm to Loup
Posted on 11/22/20 at 7:07 am to Loup
Agreed 
Posted on 11/22/20 at 8:34 am to Loup
I also used Chadleys off of Pinhook. He made me some burritos and pot pies with my deer meat and was fabulous.
Posted on 11/22/20 at 8:47 am to RUSTONSAINT
Learn to do it yourself.
Posted on 11/22/20 at 9:14 am to RUSTONSAINT
What are you looking to get done?
For hamburger or fresh sausage, nobody beats Adrienne’s Grocery. They don’t do smoked sausage or jerky or anything like that. For the burger I get 10% ribeye fat mixed with mine and it’s excellent.
For hamburger or fresh sausage, nobody beats Adrienne’s Grocery. They don’t do smoked sausage or jerky or anything like that. For the burger I get 10% ribeye fat mixed with mine and it’s excellent.
Posted on 11/22/20 at 9:37 am to Possumslayer
Wtf is wrong with processing your own deer... must be some female downvotes....
Posted on 11/22/20 at 10:06 am to RUSTONSAINT
What do you want done to it?
If you want smoked sausage, there is a guy in Port Barre that was the butcher for Champagnes in Leonville for years, Bourques in Port Barre for years, and now the butcher for Kirk Martin. You won't get better smoked sausage.
If you want smoked sausage, there is a guy in Port Barre that was the butcher for Champagnes in Leonville for years, Bourques in Port Barre for years, and now the butcher for Kirk Martin. You won't get better smoked sausage.
Posted on 11/22/20 at 10:21 am to saintsfan1977
M&S grocery will process it for you too.
Posted on 11/22/20 at 10:33 am to RUSTONSAINT
Not exactly in Lafayette, but Leger's in Port Barre has the best sausage, both smoked and fresh, that you're going to find.
Posted on 11/22/20 at 10:57 am to RUSTONSAINT
I’ve used a bunch all around. Now I stick with Adrians for my ground meat and Best Stop for my smoked sausage.
Posted on 11/22/20 at 11:40 am to RedBeardBaw
Legers in Port Barre is good, but my buddy Scott Courville is as good and much cheaper.
Anyone that's smoked sausage for years is going to be great at it. Scott has been doing it for decades for 3 different places.
Anyone that's smoked sausage for years is going to be great at it. Scott has been doing it for decades for 3 different places.
Posted on 11/22/20 at 12:27 pm to RUSTONSAINT
Courville is expensive. He is an extremely talented taxidermist and a really nice guy, but he charges too much for a deer to get processed.
I’d go with Chadley’s or Adrian’s grocery for good meat and a very fair price.
I’d go with Chadley’s or Adrian’s grocery for good meat and a very fair price.
Posted on 11/22/20 at 1:21 pm to Possumslayer
quote:
Wtf is wrong with processing your own deer... must be some female downvotes...
Processing is my favorite part of hunting.
Posted on 11/22/20 at 2:26 pm to Junky
Processing deer is my least favorite part of hunting.But I do it because no one will do it to my standards.Besides ,if they did it would cost a fortune.It takes me about 20 hours,I get every speck of fat and “silver skin” off.I don’t make sausage,make jerky some years.
Deer sausage doesn’t do it for me,if I kill a wild pig I’ll make sausage with that.
Deer sausage doesn’t do it for me,if I kill a wild pig I’ll make sausage with that.
Posted on 11/22/20 at 2:40 pm to Cypressknee
quote:
Now I stick with Adrians for my ground meat
You pay another man to grind up your meat for you? You know you can get a grinder and do it yourself for the price of having 2 deer ground.
Posted on 11/22/20 at 2:49 pm to tenfoe
Afraid to get meat under his fingernails...
Posted on 11/22/20 at 2:51 pm to Junky
I think we have some queer animal “rights” posters trolling.
Posted on 11/22/20 at 3:25 pm to Possumslayer
No. No one asked for commentary. I processed deer my whole life. Now I use a processor. I am not less many, or knowledgeable. I am just busy as all hell.
All the process your own came off a little assholish
All the process your own came off a little assholish
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News