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Started By
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How long does fish last in freezer?
Posted on 6/1/19 at 10:49 am
Posted on 6/1/19 at 10:49 am
I know everyone will probably have different opinions but just want to see what everyone thinks. They are filets frozen in ziplocks full of water.
12
Posted on 6/1/19 at 10:52 am to lsualum2432
350
Posted on 6/1/19 at 10:54 am to lsualum2432
I’ve cooked trout 14 months old frozen in water that tasted great. That’s the oldest I’ve cooked so can’t tell you when to chunk them.
Posted on 6/1/19 at 10:56 am to lsualum2432
I've kept them for as long as about 6 months, but we eat a lot of fish, so they never last longer than that. So, if frozen covered in water I know they'll be good for at least 6 months.
Posted on 6/1/19 at 10:59 am to lsualum2432
A few years if packed right. I'm still eating bass from 2017. Just soak in milk for 30 minutes if they smell strong
Posted on 6/1/19 at 11:00 am to lsualum2432
My FIL is talking about frying bream that’s been the freezer 1.5 to 2 years. I’ll let you know if we all die or not. Trust me, I’m a little hesitant about it but I ain’t saying nothing.
This post was edited on 6/1/19 at 11:01 am
Posted on 6/1/19 at 11:55 am to lsualum2432
I’m pretty sure they’ll die quickly in a freezer... try a cat first for testing.
Posted on 6/1/19 at 12:38 pm to lsualum2432
Easily 2 yrs if in water.
Posted on 6/1/19 at 12:47 pm to Geauxtiga
I’ve seen mine last over a year in water and ziplocks so I never changed, but those who use vacuum packers, do y’all see same results?
Posted on 6/1/19 at 12:54 pm to lsualum2432
after about a year they might get a little freezer burned on the edges if there is an air pocket or if the meat is right against the baggy so barely any water to protect it. the meat gets discolored (white) if its freezer burned but its still good to eat and i just trim off any freezer burned bits.
i never had any hang around longer then 2 years and it was still good then
i never had any hang around longer then 2 years and it was still good then
Posted on 6/1/19 at 4:56 pm to Uncle JackD
quote:
I’ve seen mine last over a year in water and ziplocks so I never changed, but those who use vacuum packers, do y’all see same results?
Me and my dad did a bunch of trout both ways one time to compare and I thought the ones frozen in water lasted better, personally.
I do still need to finally pick up a vac sealer for other game though...
Posted on 6/1/19 at 5:29 pm to speckledawg
quote:I use my vacuum packet allot for all meats but for fish... I think it’s very hard to beat good ole quart bag and water. Like I said, I’ve cooked some over a year old and it tasted fine.
Me and my dad did a bunch of trout both ways one time to compare and I thought the ones frozen in water lasted better, personally. I do still need to finally pick up a vac sealer for other game though...
Posted on 6/1/19 at 5:42 pm to Geauxtiga
quote:
Easily 2 yrs if in water.
Agreed - for white fleshed fish. Red meat, oily fleshed fish - tuna, mackerel - maybe not more than several months.
Posted on 6/1/19 at 5:50 pm to CrawDude
Just curious, can you freeze Redfish on the half shell?
Posted on 6/1/19 at 5:52 pm to LSUlefty
Yes I lay them flat and vacuum seal.
Posted on 6/1/19 at 5:57 pm to LSUlefty
quote:Thats how I freeze all mine. If I want to filet to blacken or what not I just do it after defrosted.
can you freeze Redfish on the half shell?
Posted on 6/1/19 at 6:46 pm to Uncle JackD
Thx. I'll have to start doing this.
Posted on 6/1/19 at 11:01 pm to lsualum2432
I only have freshwater fish in the freezer so that's all I can speak to...
But if they're frozen in ziplocs with water and all the air squeezed out (I also add a pinch of Tony's before squeezing air out), I've eaten them after almost 2 years frozen and they were fine.
Just a few days ago I cooked up a couple bags of flathead chunks that I froze in September of 2017 and it was pretty tasty
(I ALWAYS date my bags with permanent marker so I can eat the oldest first)
But if they're frozen in ziplocs with water and all the air squeezed out (I also add a pinch of Tony's before squeezing air out), I've eaten them after almost 2 years frozen and they were fine.
Just a few days ago I cooked up a couple bags of flathead chunks that I froze in September of 2017 and it was pretty tasty
(I ALWAYS date my bags with permanent marker so I can eat the oldest first)
Posted on 6/2/19 at 4:00 am to TigerAxeOK
Two years guaranteed. After that I haven't tried yet. If it is past its time it will not kill ya, just taste bad.
Posted on 6/2/19 at 5:57 am to lsualum2432
I live in Louisiana. Why would I ever freeze fish when a fresh supply is 30 minutes away.
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