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Posted on 11/27/12 at 8:11 pm to KingRanch
KR you said you cook it like steak, can you cook it medium or does it need to be well done? I might try this tomorrow night
Posted on 11/27/12 at 8:12 pm to dpark
Mine is medium rare, the wife likes hers medium
Posted on 11/27/12 at 8:13 pm to KingRanch
Thanks I didn't know the proper cooking method for grilling deer 
Posted on 11/27/12 at 8:13 pm to KingRanch
quote:
I HATE frying backstrap. It ruins it for me
Posted on 11/27/12 at 8:14 pm to dpark
Just like beef boss
Posted on 11/27/12 at 8:15 pm to BarDTiger81
Sunday night I grilled some backstrap to a nice medium. My 4 yr old tore that shite up.
And Rebber, I'm with you. The hell with antlers, I like shooting me some does.
And Rebber, I'm with you. The hell with antlers, I like shooting me some does.
Posted on 11/27/12 at 8:19 pm to wasteland
quote:
I don't understand why people fry backstraps.
Because it tastes damn good and it's quick and easy. That's why.
And that's the way rednecks and coonasses have done it for generations.
Posted on 11/27/12 at 8:21 pm to REB BEER
add a little mustard to that wash and it will really set it off
Posted on 11/27/12 at 8:28 pm to dpark
You know whats better than mustard, dry mustard. Has a kick to it.
Posted on 11/27/12 at 8:37 pm to tigerfoot
I like both. Fried is wonderful, but I always make a buttermilk gravy and smother the hunks down in the gravy.
I grill them like a steak too. Olive oil, garlic powder, salt and pepper. Somethimes a little cane syrup glaze or brown sugar on them.
No wrong way to cook a backstrap!
I grill them like a steak too. Olive oil, garlic powder, salt and pepper. Somethimes a little cane syrup glaze or brown sugar on them.
No wrong way to cook a backstrap!
Posted on 11/27/12 at 9:01 pm to REB BEER
We tenderize ours with an old school glass coke bottle. It always comes out perfect.
Posted on 11/27/12 at 9:16 pm to REB BEER
Brah, I'm glad I can read cuz when I first looked at the photo I thought dat was a pile a fried erstahs.
Yep, I hunt for the blackstrap, and sausage, and shoulder roast, etc, etc. horns are just a little decoration.
Yep, I hunt for the blackstrap, and sausage, and shoulder roast, etc, etc. horns are just a little decoration.
Posted on 11/27/12 at 9:37 pm to REB BEER
Nothing like some backstrap cut 3/4 inch and rap in bacon.
Posted on 11/27/12 at 9:43 pm to hogdaddy
Posted on 11/27/12 at 9:43 pm to REB BEER
That looks tasty.
I go for a doe first chance I get, and some meat. Once I've done that, I hunt for trophy. I only go through 2 deer a year in meat, so I'm fairly picky after I get the doe, unless someone is wanting some meat that I know.
I go for a doe first chance I get, and some meat. Once I've done that, I hunt for trophy. I only go through 2 deer a year in meat, so I'm fairly picky after I get the doe, unless someone is wanting some meat that I know.
Posted on 11/27/12 at 9:55 pm to REB BEER
after reading this thread... ive spent the last hour or so frying and eating some backstrap of my own
Posted on 11/27/12 at 10:03 pm to BayouBandit24
My stomach is growling so bad reading this thread. I've got to get me some backstraps now.
Posted on 11/27/12 at 10:11 pm to 4X4DEMON
quote:
My stomach is growling so bad reading this thread. I've got to get me some backstraps now.
i honestly saw the picture, realized i was hungry enough, and went straight to the freezer
Posted on 11/27/12 at 10:21 pm to BayouBandit24
I don't have any in my freezer to cook. 
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