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Started By
Message
4
Posted on 11/27/12 at 7:06 pm to KingRanch
quote:
I HATE frying backstrap. It ruins it for me
Agreed. I prefer grilled but will take fried.
As for the other meat that isn't backstrap... fried or sausage.
Posted on 11/27/12 at 7:07 pm to REB BEER
quote:
KingRanch
I know I'm in the minority, but I cut the blackstrap into filet size steaks and grill it like such
quote:
REB BEER
KR, I do the same thing, but my brother had this one processed and had the backstraps sliced and run through a tenderizer. You could literally cut these with a fork
It's like there's no bad way to cook it. Like crab meat, it's hard to screw up.
Posted on 11/27/12 at 7:10 pm to Geauxtiga
I WONT fry it ever
Posted on 11/27/12 at 7:13 pm to bapple
quote:
As for the other meat that isn't backstrap... fried
That's true.
Another thing my Grand Mow Mow taught me... you can fry the whole deer. Just cut perpendicular to the muscle. Across the grain, not with the grain.
Posted on 11/27/12 at 7:17 pm to KingRanch
Grilled is also good. Ill fry any part.
Like said. Cut against the grain and Tenderize.
Like said. Cut against the grain and Tenderize.
Posted on 11/27/12 at 7:18 pm to Clyde Tipton
quote:I thought that was how all meat should be cut. Is it not?
Just cut perpendicular to the muscle. Across the grain, not with the grain.
Posted on 11/27/12 at 7:18 pm to CoastieGM
Dont't waste it in that grease man.
Posted on 11/27/12 at 7:20 pm to Geauxtiga
quote:
I thought that was how all meat should be cut. Is it not?
For sure. You'd be surprised at the people that don't know that.
Posted on 11/27/12 at 7:22 pm to KingRanch
quote:My dad liked his sac au lait in a gravy, all day. I never had an inclination to try.
I HATE frying backstrap. It ruins it for me
Posted on 11/27/12 at 7:25 pm to Geauxtiga
I'd try that
Posted on 11/27/12 at 7:30 pm to KingRanch
quote:
I'd try that
He'll yeah! Wite perch and gravy. What could go wrong!??
Posted on 11/27/12 at 7:31 pm to El Josey Wales
Yes sir
Posted on 11/27/12 at 7:47 pm to KingRanch
Fried backstrap is the perfect camp meal. No dishes needed, big fan of salt and plack pepper method as well 
I don't kill enough deer anymore
I don't kill enough deer anymore
Posted on 11/27/12 at 7:48 pm to KingRanch
I don't understand why people fry backstraps.
Posted on 11/27/12 at 7:48 pm to wasteland
Me either
Posted on 11/27/12 at 8:02 pm to KingRanch
Marinade (Allegro Game Tame)
Butterfly
Season
Stuff with sliced fresh Jalapenos and Cream Cheese
tie with butcher's twine
char on grille
finish in oven
Butterfly
Season
Stuff with sliced fresh Jalapenos and Cream Cheese
tie with butcher's twine
char on grille
finish in oven
Posted on 11/27/12 at 8:04 pm to DriveByBBQ
I grill it just like a steak
This post was edited on 11/27/12 at 8:05 pm
Posted on 11/27/12 at 8:04 pm to wasteland
I like how fried backstrap tastes. And I like grilled filet better than backstrap.
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