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Posted on 11/28/12 at 4:32 am to REB BEER
Made me hungry for some
Posted on 11/28/12 at 5:47 am to Nascar Fan
I'm still salivating. Backstraps for breakfast sound awesome. With some white gravy and a biscuit.
Posted on 11/28/12 at 7:13 am to REB BEER
That is in my TOP TEN favorite meals. I might have to fry some up tonight. 
Posted on 11/28/12 at 7:41 am to hogdaddy
quote:
Nothing like some backstrap cut 3/4 inch and rap in bacon.
Damn that looks good. I may have to thaw another one for the weekend.
Posted on 11/28/12 at 8:11 am to REB BEER
I'll bring the beer.
Posted on 11/28/12 at 8:39 am to REB BEER
quote:I would stop deer hunting. I can name at least 20 animals I like to eat more than deer.
Forget horns
Posted on 11/28/12 at 9:17 am to hogdaddy
quote:
Nothing like some backstrap cut 3/4 inch and rap in bacon.
This is how I like it, not always with bacon though.
I normally get the backstrap tenderized, but one deer will be done into cutlets and the other into 3/4" steaks.
Prefer them grilled, sometimes wife will make stews out of em too.
Yum yum.
Posted on 11/28/12 at 10:52 am to REB BEER
Next time you fry some try this: dip fried pieces in original log cabin syrup(no kidding),food for the gods!!!
Posted on 11/28/12 at 10:55 am to Bob Ag
quote:
Prefer them grilled, sometimes wife will make stews out of em too.
Crock Pot ftw
Posted on 11/28/12 at 10:55 am to Nodust
quote:
Love some backstrap, especially with MANY cold beers.
Fixed.
Posted on 11/28/12 at 11:50 am to hogdaddy
Man that looks sooo good. I have two inside backstraps that will be cooked this way very soon.
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