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re: Favorite fishing and hunting camp meal
Posted on 7/8/25 at 6:11 am to Danm312
Posted on 7/8/25 at 6:11 am to Danm312
We use a crock pot a lot when camping. Set it up under the RV awning in the morning and when its dinner time its good to go. Obviouslly pot roast but also pork roast and pull it when done and mix in some BBQ sauce for quick "pulled" pork, same for chicken and both can be used for tacos, chili, there is almost not end to what one can do. I know people who do the same thing in a dutch oven in a fire....they get a fire going properly and when its good and coaled up they bury the dutch oven and 4-5 hours later its good to go. Maybe a salad and some bread and dinner is served and usually lunch the next day.
0
Posted on 7/8/25 at 7:23 am to Danm312
Fishing
White beans and rice and fried shrimp and fish
Hunting
White beans and rice and fried deer meat or
Brown gravy with some kind of meat the gravy is the same just the animal changes lol.
If it’s cold there’s gonna be a gumbo
White beans and rice and fried shrimp and fish
Hunting
White beans and rice and fried deer meat or
Brown gravy with some kind of meat the gravy is the same just the animal changes lol.
If it’s cold there’s gonna be a gumbo
This post was edited on 7/8/25 at 7:24 am
Posted on 7/8/25 at 7:48 am to Danm312
Fresh fried trout for me
Posted on 7/8/25 at 8:24 am to Danm312
Fresh fried fish, boiled crab or shrimp at the fish camp are tough to beat. A hot bowl of gumbo or stew or sauce picante and a bourbon at the hunting camp after a cold afternoon hunt hits the spot.
Posted on 7/8/25 at 9:15 am to Danm312
Fishing camp- fish fry
Deer camp-chili or a rice and gravy
Deer camp-chili or a rice and gravy
Posted on 7/8/25 at 10:18 am to lsupride87
other than a good ribeye, all of what we cook comes from the land/water of the camp. Fresh fried fish, pork, deer, frogs. favorite sides are fresh corn from the fields early season, and red or white beans and pork. always an italian salad.
Posted on 7/8/25 at 12:24 pm to Danm312
gros bec gumbo.
Posted on 7/8/25 at 1:27 pm to Danm312
Beef stew over rice, or over a slice of bread when you warm it up the next day for lunch after hunting.
Posted on 7/8/25 at 1:30 pm to Danm312
Red beans, fried fish and cornbread
Posted on 7/8/25 at 1:30 pm to Danm312
catfish court bouillon
fresh fried deer meat with cane's syrup drizzled on it
deer \ turnip gravy
Last season I cooked a 5 gallon pot of gator and shrimp sauce piquant that was pretty damn fit too.
fresh fried deer meat with cane's syrup drizzled on it
deer \ turnip gravy
Last season I cooked a 5 gallon pot of gator and shrimp sauce piquant that was pretty damn fit too.
Posted on 7/8/25 at 3:07 pm to LSUDUCKMAN67
You got a recipe for that duck ?
Posted on 7/8/25 at 10:34 pm to Danm312
Love the responses. Thanks for all the ideas. In the past we always alway did the thing Friday night steak night. But like the ideas for the future
Posted on 7/9/25 at 10:11 am to RaginRampage
We'd put a pork ham or shoulder on the smoker in the morning and keep the fire going all day. Wrap some sweet potatoes in foil for the last hour and have some baked beans. At dark the meat would be falling off the bone.
Posted on 7/11/25 at 8:44 am to Danm312
Depends on the weather, but during the hunting season it's generally chicken, duck, and sausage gumbo. Anytime else it's mainly barbecue or fried fish.
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