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Do you cook breakfast in the field while duck hunting?
Posted on 11/5/18 at 7:17 pm
Posted on 11/5/18 at 7:17 pm
What is your setup and what do you normally cook?
Since we travel light I use an MSR hiking stove with aluminum travel pans from Academy. Normally cooking Conecuh sausage with some white sandwich bread and yellow mustard. I will make breakfast while my buddies are placing the decoys before the hunt.
Since we travel light I use an MSR hiking stove with aluminum travel pans from Academy. Normally cooking Conecuh sausage with some white sandwich bread and yellow mustard. I will make breakfast while my buddies are placing the decoys before the hunt.
This post was edited on 11/5/18 at 7:42 pm
Posted on 11/5/18 at 7:23 pm to weagle99
Not in the field, but I like to cook some breakfast sausage and eggs in a pan together, make burritos, wrap in foil and put them all in a small lunchbox cooler to keep warm. Quick and easy to eat later in the blind/field.
Posted on 11/5/18 at 7:39 pm to weagle99
We’ll cook a little later in the morning, during the hunt. Never have been too concerned about doing it before the hunt. Unless it was at the camp.
Posted on 11/5/18 at 7:56 pm to Hank R Hill
quote:
Nothing like fresh biscuits and cinnamon rolls in the blind. These things are pricey but worth it. You can also take it apart and have two skillets to fry bacon, etc. in.
LINK
That looks awesome.
Posted on 11/5/18 at 8:07 pm to LSUballs
It’s pretty nice to relax and eat some sausage on bread after trotting through the cold water setting up decoys and racing people to certain spots
Posted on 11/5/18 at 8:10 pm to sta4ever
Does opening a honeybun wrapper count?
Posted on 11/5/18 at 8:13 pm to weagle99
Nothing better than some warm boudin and crawfish pistolette. So delicious but make sure you have the TP
Posted on 11/5/18 at 8:14 pm to Howard Juneau
I got an omelet pan off amazon that does that
Posted on 11/5/18 at 8:15 pm to Sus-Scrofa
quote:
honeybun
the ol Grambling ribeye
Posted on 11/5/18 at 8:24 pm to weagle99
Yea we love it to n those cold mornings. Best breakfast is a blind breakfast hands down. Just tastes better for some reason
Posted on 11/5/18 at 8:32 pm to Houdini
Msr burner and a wok. Easy to carry and very versatile. We usually do bacon and eggs.
Posted on 11/5/18 at 8:46 pm to weagle99
We never cooked breakfast while duck hunting. In the old days we were limited out by 7:30 to 8. We ate at the camp after the hunt. Now we will stay until around 9 or so. Eat later.
Posted on 11/5/18 at 9:19 pm to weagle99
Hell yea. I have a 16' x 14' blind. 4'x6' of it is a kitchen. We've cooked breakfast, fettuccini alfredo, deer marsala, taco soup, blackened catfish, boiled shrimp, fried duck, and the list goes on. When the ducks don't fly, the kitchen doesn't disappoint.
Posted on 11/5/18 at 9:35 pm to VernonPLSUfan
Sounds like fun. I started hunting the coast in 1972. I honestly never knew a person who cooked in the blind. You would have to lived then to comprehend the numbers of birds that we had. At first light it looked like mosquitoes coming in. Nobody cooked because they shot limits quickly. Sadly, those days are probably gone forever. Last season we had far too many scratch or near scratch hunts. I wish today's hunters could experience it again.
Posted on 11/5/18 at 10:33 pm to weagle99
My brother and I used to cook breakfast in the blind or wherever we hunted every morning. One time we had all of the fixings for a good breakfast, but somehow forgot to put the skillet in the boat after washing it from the previous days breakfast.
I improvised with an empty beer can in the boat. Scrambled eggs in the can with the top cut out. held the can with a pair of pliers. Worked great. held the sausage directly over the flame of the cook stove.
I improvised with an empty beer can in the boat. Scrambled eggs in the can with the top cut out. held the can with a pair of pliers. Worked great. held the sausage directly over the flame of the cook stove.
Posted on 11/6/18 at 6:18 am to Tiger4Liberty
we did from time to time. I kept a coleman stove in the boat and when things slowed down from the morning wood duck ramble we would sometimes cooks eggs and sausage.
Posted on 11/6/18 at 7:03 am to bayou choupique
Shoot 10 pouldeau early in the morning, cleaned and cooked in the blind on a coleman stove is the best breakfast ever.
Posted on 11/6/18 at 7:33 am to shawnlsu
Please do not in any way associate me with them. Flooded fields north of La are not the problem. The loss of thousands of acres of productive marsh,conversion of additional thousands of acres of rice to sugar cane production, and changing migratory patterns are reasons. Add in the loss of use of remaining wetlands due to invasive aquatic species and you get this result. I wish it was as simple as flooding corn. FFL is tilting windmills. To the OP, sorry I did not wish to hijack your thread. Keep enjoying our sport and cook some for me.
This post was edited on 11/6/18 at 7:49 am
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