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re: Best tasting fish you've caught
Posted on 2/1/18 at 3:36 pm to CarRamrod
Posted on 2/1/18 at 3:36 pm to CarRamrod
quote:
black tip is great too. but should be bled, cleaned, and gutted right when caught out the meat will smell and taste like piss.
Used to catch these off the local piers as a kid. We would cook them all different kinds of ways, but my dad thought there was something wrong with us. We used some type of terryaki marinade on blacktip and grilled it one time and it was pretty dang good. Don't think I've eaten any shark in 15+ years though.
0
Posted on 2/1/18 at 3:36 pm to Masterag
quote:
1. amberjack
Posted on 2/1/18 at 3:37 pm to Jester
By the time I replied about 5 posts were made. Damn I’m slow 
Posted on 2/1/18 at 3:37 pm to Masterag
Mahi Mahi
Tuna
Grouper
Tuna
Grouper
Posted on 2/1/18 at 3:38 pm to CP3
SOMEone likes to deep drop....
Posted on 2/1/18 at 3:38 pm to Masterag
1. Beck Fan (especially when they come out the volays)
2. Gaspa Gou
3. Pollywogs
2. Gaspa Gou
3. Pollywogs
This post was edited on 2/1/18 at 3:40 pm
Posted on 2/1/18 at 3:41 pm to AlxTgr
quote:
Spotted cat
Wtf is this?
Posted on 2/1/18 at 3:42 pm to 9th Green At 9
quote:
Beck Fan
Posted on 2/1/18 at 3:45 pm to AlxTgr
When you hire Huner and Beck...
Posted on 2/1/18 at 3:48 pm to 9th Green At 9
...you get Frances Herrin.
Posted on 2/1/18 at 3:50 pm to AlxTgr
quote:
Gou
Best courtboullion fish that swims.
I mean, that may be true but that's the only use for it. That's like saying, well, I can make a hell of a gumbo with poule d'eau. You're damned right you can, but poule d'eau ain't making nobody's top 5 meat list.
Posted on 2/1/18 at 3:52 pm to gorillacoco
quote:
mean, that may be true but that's the only use for it. That's like saying, well, I can make a hell of a gumbo with poule d'eau. You're damned right you can, but poule d'eau ain't making nobody's top 5 meat list.
That's kind of how I feel about the fish that are traditionally smoked. They are best smoked because that's one of the only ways to cover up its natural flavor.
Posted on 2/1/18 at 3:54 pm to gorillacoco
quote:It was dead last on my list for Christ's sake
I mean, that may be true but that's the only use for it.
Posted on 2/1/18 at 3:54 pm to Masterag
I'll go: grouper, tuna, salmon. All fresh of course.
If it's been frozen though it's hard to beat how clean a red snapper still tastes after months of being in a freezer. Gotta cut out all the red spots tho before you freeze.
If it's been frozen though it's hard to beat how clean a red snapper still tastes after months of being in a freezer. Gotta cut out all the red spots tho before you freeze.
Posted on 2/1/18 at 3:55 pm to AlxTgr
My bad. 
Posted on 2/1/18 at 3:58 pm to gorillacoco
Red Snapper
Barrel
Grouper
Perch!
I'm Not big on Tile- I think the whiter the meat the better, and tile is clear.
Perch is up there just because all the perch i catch are small and the super thin fillets are perfect fried.
Barrel
Grouper
Perch!
I'm Not big on Tile- I think the whiter the meat the better, and tile is clear.
Perch is up there just because all the perch i catch are small and the super thin fillets are perfect fried.
Posted on 2/1/18 at 4:01 pm to Jester
I will say that fried choupique is pretty tasty, but you have to know how to do it or you're going to have a mess on your hands. Def can't freeze that
Posted on 2/1/18 at 4:11 pm to Masterag
quote:
Spotted cat
Wtf is this?
Posted on 2/1/18 at 4:22 pm to AlxTgr
Ole Mr. Goujon, Flathead Catfish, Opelousas Catfish, Spotted Cat = same thing
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