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Posted on 12/29/18 at 8:45 am to Napoleon
You did right. Either the restaurant was understaffed or the waiter sucked or noth.
The only way to fix that is to hit em qhere it hurts.
The only way to fix that is to hit em qhere it hurts.
Posted on 12/29/18 at 8:47 am to DeafJam73
So don't click on it. Is it that hard to figure out?
Posted on 12/29/18 at 8:52 am to 225Tyga
And the servers will bitch about you being an a-hole for not tipping all night long
Posted on 12/29/18 at 8:52 am to Napoleon
I thought you lived in Kenner brah
Posted on 12/29/18 at 8:53 am to Napoleon
Stiff? No, but I might not tip as good as I normally would.
Posted on 12/29/18 at 8:55 am to Napoleon
I worked for tips. If someone is a shitty server and they're obvious not busy/overwhelmed, they're not getting a tip.
Posted on 12/29/18 at 8:58 am to RealityTiger
quote:
The worst time was at the IHOP on College Drive, when I gave a 10% tip and the waitress started crying loud as could be (weeping like a baby) as she was running the card.
Damn. How big a breakfast did you have that her losing out on another 10% or so made her cry?
Posted on 12/29/18 at 9:01 am to Twenty 49
Read the edit. It was like a dollar.
Posted on 12/29/18 at 9:04 am to Napoleon
Absolutely I would and have stiffed a server who gave me terrible service but yet good food. The food and the service are two different parts of the dining experience. If said place doesn't automatically add a gratuity to the bill then I tip according to the service I was given.
FYI: Please lift the ban on Rouge his comments are sorely needed in this thread.
FYI: Please lift the ban on Rouge his comments are sorely needed in this thread.
Posted on 12/29/18 at 9:06 am to Napoleon
Was recently at a restaurant in NOLA that I’ve been to a few times. This particular night, the male server was horrible and had a bad attitude (he was pissy with everyone).
At the end of the meal, after asking for the check multiple times, I asked the waiter for the manager. In front of the waiter, I drew a big Zero on the tip line and handed the manager a 15% tip and told him to make sure the staff shared the tip and not to give a dime to the waiter.
Both of them apologized and I told the waiter he didn’t belong in the service industry.
At the end of the meal, after asking for the check multiple times, I asked the waiter for the manager. In front of the waiter, I drew a big Zero on the tip line and handed the manager a 15% tip and told him to make sure the staff shared the tip and not to give a dime to the waiter.
Both of them apologized and I told the waiter he didn’t belong in the service industry.
Posted on 12/29/18 at 9:15 am to dawgsjlw
quote:
She came back but gave me only bills, and no actually change.
I used to do this. So if the person was supposed to get back $8.31, I’d just give back $9. I hated keeping loose coins in my pockets for change.
Posted on 12/29/18 at 9:19 am to fishfighter
I usually write 20%=xxx on the ticket to get the point across it was the service and not me being a shity tipper
Posted on 12/29/18 at 9:26 am to Napoleon
Of course I would tip low for poor service. Why wouldn't anyone? That's subsidizing unsatisfactory job performance.
Posted on 12/29/18 at 9:33 am to shutterspeed
I have had a waitress follow me out of a NOLA restaurant. Service was awful and she had an attitude. I told her if she would have put as much effort in her service as she did following me out she would have gotten a decent tip.
Most of the time at my regular places I get the same waitress's or waiters and they know they will receive a good tip.
Most of the time at my regular places I get the same waitress's or waiters and they know they will receive a good tip.
Posted on 12/29/18 at 9:35 am to Napoleon
I have had a server fired on the spot because she was a 100% total bitch to us.
Posted on 12/29/18 at 9:38 am to Napoleon
If the service is bad, i leave less than 20%.
Posted on 12/29/18 at 9:41 am to Brosef Stalin
quote:
The server doesn't cook your food
Yes but they will spit in it if the preparer forgets to.
Posted on 12/29/18 at 9:46 am to Gulf Coast Tiger
quote:there have been heated arguments amongst the wait staff at places where I was a regular because someone “stole their customer”.
Most of the time at my regular places I get the same waitress's or waiters and they know they will receive a good tip.
One time, I overheard one of my regular servers say something to the new girl about it. The new girl said something along the lines of- “tough shite, that’s my dad.”
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