re: Would you be willing to try chicken sashimi?

Raw chicken?

Will definitely be shiteing in the street if I ate that .

But i’d Fit right in San Francisco

Puke

I had it in Tokyo, not realizing what I was ordering and not wanting to insult them.

As soon as I got back to the hotel, I googled “salmonella incubation period”

It turned out ok and didn’t get sick. But like the OP said, in Japan, it’s farm to table in a couple days...in the US, it’s a couple weeks.

Eta: oh, and it’s chewy. Steak is tender raw. Chicken is not. Wouldn’t eat again.

I'm usually willing to try anything once, but not sure I'd bother with this, even if I knew it was fresh and I'd be fine.

Went with the GF to a team building work function at a place here called Ippuku in the East Bay where some of the dishes were raw chicken.

I told the GF the company was trying to thin out the payroll the following week or two.

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The texture is very unexpected.

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Pray tell.

That said, OP didn´t tell us that this is seared on the outside, like some tuna dishes.

This isn´t true sashimi.

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Would you be willing to try chicken sashimi?

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