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Will you be eating this? Campbells's / PBR collab on on 2 beer-infused soup flavors
Posted on 8/18/25 at 12:13 pm
Posted on 8/18/25 at 12:13 pm
quote:
Just in time for soup and football season, the brands have teamed up to create two beer-infused soup flavors that aim to bring together the "craveability of Chunky and the smooth taste of Pabst Blue Ribbon," the companies announced on Monday, Aug. 18.
The two flavors include:
Beer Cheese with Potatoes & Chorizo Soup: Packed with savory chorizo sausage and hearty potatoes simmered in creamy cheese infused with Pabst Blue Ribbon Beer flavor.
Beef, Bacon & Beer Chili with Beans: Features seasoned beef, hearty beans and smoky bacon, all infused with Pabst Blue Ribbon Beer flavor.
LINK
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Posted on 8/18/25 at 12:44 pm to HenryParsons
quote:
Beer Cheese with Potatoes & Chorizo Soup: Packed with savory chorizo sausage and hearty potatoes simmered in creamy cheese infused with Pabst Blue Ribbon Beer flavor.
yes. I'll get a can to try while I'm camping.
This post was edited on 8/18/25 at 12:45 pm
Posted on 8/18/25 at 12:49 pm to HenryParsons
Simply reading this made me fart.
Posted on 8/18/25 at 12:49 pm to HenryParsons
Sound fantastic!
I’m in!!
I’m in!!
Posted on 8/18/25 at 12:52 pm to Loup
quote:
I'll get a can to try while I'm camping.
Posted on 8/18/25 at 1:23 pm to HenryParsons
Well I haven’t shite my pants in awhile….. so yeah, why not
Posted on 8/18/25 at 1:24 pm to HenryParsons
Posted on 8/18/25 at 1:27 pm to HenryParsons
over/under salt in that can? +50,000mgs?
Posted on 8/18/25 at 1:28 pm to HenryParsons
Only if peeling off the label has "Charmin" written on it.
Posted on 8/18/25 at 1:29 pm to HenryParsons
Interesting ideas.
I'll bet that home made versions would be truly delicious.
I'll bet that home made versions would be truly delicious.
Posted on 8/18/25 at 1:29 pm to HenryParsons
Throw in some Stanback and you have a perfect hangover cure.
Posted on 8/18/25 at 1:39 pm to HenryParsons
I’m more interested in what your algorithms look like if you’re getting Campbell soup real-time updates
Posted on 8/18/25 at 1:46 pm to slidingstop
quote:
over/under salt in that can? +50,000mgs?
790mg and 730mg per can. That's a good bit!
Posted on 8/18/25 at 1:48 pm to HenryParsons
I might give it a try.
Posted on 8/18/25 at 1:59 pm to HenryParsons
Both of them sound pretty decent.
Posted on 8/18/25 at 1:59 pm to HenryParsons
Sure I’ll try it. Their collab clam chowder with Old Bay is pretty damn good.
Posted on 8/18/25 at 3:56 pm to HenryParsons
quote:
Pabst Blue Ribbon
See, that right there is a problem, only thing worse would have been Falstaff, but I would give it try just cause I am the curious sort about food.
Posted on 8/18/25 at 4:09 pm to HenryParsons
Beer has long been a cooking ingredient.
Posted on 8/18/25 at 4:19 pm to HenryParsons
I never really drank beer because I liked the flavor, I had another goal.
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