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re: Who the hell dust their crawfish?
Posted on 5/23/21 at 9:37 pm to Byrdybyrd05
Posted on 5/23/21 at 9:37 pm to Byrdybyrd05
That silliness is up there with putting tomatoes in gumbo. GTFO with that stupidity baws! 
0
Posted on 5/23/21 at 9:39 pm to La Place Mike
quote:
Lafayette is the only place I have seen dusting.
I’ve got some family around Many that do it.
Posted on 5/23/21 at 9:43 pm to Twenty 49
How does it "melt in?" It isn't going to cross the shells and it can't surround the crawfish like spicy water.
This post was edited on 5/23/21 at 9:47 pm
Posted on 5/23/21 at 10:03 pm to Twenty 49
quote:
to melt into the crawfish.
People will believe anything
That’s the funniest thing I’ve ever heard
“Melt in”.
Please tell me people don’t actually believe that
Posted on 5/23/21 at 10:06 pm to CptRusty
quote:
Pretty sure the only people who don’t do this are the pussies from BR and NOLA.
Nice try, but no
Posted on 5/23/21 at 10:07 pm to Byrdybyrd05
i throw a little dust on. just a little tho
Posted on 5/23/21 at 10:28 pm to onthebay
quote:
I’ve got some family around Many that do it.
Not many people live in Many.
Posted on 5/23/21 at 10:45 pm to La Place Mike
quote:
Not many people live in Many.
Not a lot going on in Many. They’re by the lake with a Negreet address though. Even fewer people out there.
Posted on 5/23/21 at 10:54 pm to Cledus
Lol....give it up, they hate us nwla boys.
Posted on 5/23/21 at 10:56 pm to bulldog95
quote:
Try rhetts in Farmerville right before you cross the bridge on hwy 33 going into Farmerville
Ah the newer place. I've noticed it and have been intrigued. I shall hurry up and give it a try. Thanks for that reminder.
Posted on 5/24/21 at 2:07 am to Byrdybyrd05
Mustard on crawfish.. well that's new and fricking gross
Posted on 5/24/21 at 2:15 am to Byrdybyrd05
Someone help me understand what throwing seasoning on the outside of the shells does for the actual crawfish tail located on the interior. You dont eat the shells. Ive never had someone pour tonys on top so im not sure if it somehow permeates to the tail meat or not, but I would bet money that it doesnt...
Posted on 5/24/21 at 7:02 am to Ryan3232
Not a gotdamn thing.
You might as well just eat spoonfuls of seasoning and save the money you’ve been spending on crawfish.
You might as well just eat spoonfuls of seasoning and save the money you’ve been spending on crawfish.
Posted on 5/24/21 at 7:12 am to Ryan3232
It puts spice around your lips which I hate. And if you have cuts on your hands or fingers watch out.
Posted on 5/24/21 at 7:17 am to Ryan3232
quote:
Someone help me understand
It's dumb, but their thought process is to get it on your hands/shell, then hands to mouth with meat/shell.
Posted on 5/24/21 at 7:25 am to Ryan3232
quote:After dousing with Lea & Perrins and Tony’s, you keep the ice chest shut tight for 20 minutes.
Someone help me understand what throwing seasoning on the outside of the shells does for the actual crawfish tail located on the interior.
The steaming action further seasons the crawfish, making them so much better than your Stone Age technique.
This post was edited on 5/24/21 at 7:26 am
Posted on 5/24/21 at 7:37 am to Bullfrog
quote:
The steaming action further seasons the crawfish, making them so much better than your Stone Age technique.
Wrong. What you do is create a salt sludge that after about 1-2 pounds you start tasting nothing but “dust” and overwhelming “salt”.
Season your water. Let them soak appropriately. It’s not that hard.
Posted on 5/24/21 at 7:38 am to Byrdybyrd05
quote:
Who the hell dust their crawfish?
People who don't know how to boil crawfish properly
Posted on 5/24/21 at 7:43 am to sleepytime
quote:
Is the Youngsville C’est Bon the same as the C’est Bon catering outfit?
no
The catering company is the C'est Bon restaurant in Mermentau
Posted on 5/24/21 at 7:44 am to Dragula
quote:
It's dumb, but their thought process is to get it on your hands/shell, then hands to mouth with meat/shell.
No, the thought process should be to get the seasoning to steam into the crawfish.
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