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Started By
Message
2
Posted on 5/22/21 at 10:20 pm to TigerLunatik
Only knock it after you try it.
I experiment with every batch.
Dump a few beers in the boil water is good too.
I experiment with every batch.
Dump a few beers in the boil water is good too.
Posted on 5/22/21 at 10:20 pm to TigerLunatik
(no message)
This post was edited on 5/22/21 at 10:21 pm
Posted on 5/22/21 at 10:22 pm to tigahfromtheham
quote:Nope. It’s pretty damn good.
He’s fricking with you.
Posted on 5/22/21 at 10:23 pm to Bullfrog
I put 4 beers, Italian dressing and 4 sticks of butter in mine. I'm all about experiments. Just not sure that I would try that.
Posted on 5/22/21 at 10:23 pm to Byrdybyrd05
Never heard of this. Have never tried any seafood either.
Posted on 5/22/21 at 10:23 pm to Byrdybyrd05
quote:
Who the hell dust their crawfish
The Vietnamese.
Posted on 5/22/21 at 10:24 pm to TigerLunatik
I understand. No problem 
Posted on 5/22/21 at 10:29 pm to Bullfrog
Have you ever tried putting frozen orange concentrate in? It's not my favorite, but it's way better than I thought it would be.
Posted on 5/22/21 at 10:30 pm to Byrdybyrd05
Hell Naw. Season water bring to boil, drop 'em in bring back to boil turn it off, let 'em soak till they start to sink (bout 20 mins), eat.
Posted on 5/22/21 at 10:31 pm to Byrdybyrd05
I know a baw from Katy that coats in yellow mustard after the boil then dust with Louisiana extra salt crawfish boil.
Posted on 5/22/21 at 10:33 pm to Byrdybyrd05
Acadiana Cookery (1887) calls for dusting crawfish in a Yeti for 15 minutes to allow the dust to melt into the crawfish. It’s the authentic method.
Posted on 5/22/21 at 10:36 pm to LSUA 75
quote:
That’s the way I do it.Easiest way to get the flavor in them.I season the water,boil them 5 minutes,dump them in ice chest and put the powder liberally and let them sit maybe 15-20 minutes.
quote:
LSUA 75
quote:
Colfax,La.
Checks out.
Posted on 5/22/21 at 10:37 pm to Byrdybyrd05
Pretty sure the only people who don’t do this are the pussies from BR and NOLA.
Case in point, this pussy and her burning lips:
Case in point, this pussy and her burning lips:
quote:
Dusted crawfish aren’t worth eating. Burns your lips,
Posted on 5/22/21 at 10:39 pm to Byrdybyrd05
People that post on the Food and Drink board.
Posted on 5/22/21 at 10:41 pm to Byrdybyrd05
quote:
dust their crawfish
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Posted on 5/22/21 at 10:41 pm to Byrdybyrd05
Dudes wearing a UL shirt
Posted on 5/22/21 at 10:42 pm to Twenty 49
quote:
Acadiana Cookery (1887) calls for dusting crawfish in a Yeti for 15 minutes to allow the dust to melt into the crawfish. It’s the authentic method.
Underrated comment
Posted on 5/22/21 at 10:47 pm to jojothetireguy
quote:
so figured it was something they did up there
No, it’s not.
We stick to the traditional methods. Season the boil with mayonnaise and no alcohol consumption allowed.
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