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Posted on 7/16/19 at 5:38 pm to onelochevy
quote:you are going to have to explain how it was any better than a poboy from a state with easy access to fresh poboy bread and fresh shrimp
One of the best shrimp poboys I ever had was at a place called Tommy Jacks in Laramie, Wyoming. It was owned by a guy from Lafayette I believe.
Posted on 7/16/19 at 5:39 pm to Cycledude
Nova Scotia
Posted on 7/16/19 at 5:40 pm to Fat and Happy
Not a cajun restaurant, but I ate a place in Ixtapa Mexico that had a "New Orleans" dish...
Posted on 7/16/19 at 5:41 pm to Nado Jenkins83
quote:
I kinda want to go there and see what's its like
Sounds "interesting"...
Here's a sampling of their reviews:
One guy said "there's nothing like a stripper crying during a lap dance".
Posted on 7/16/19 at 5:46 pm to Raleigh Tiger
quote:
I was recently at a festival in Wake Forest,NC where a couple of guys were giving out samples from their new restaurant "The Lost Cajun". I asked him what part of Louisiana he was from. He said New Jersey. I just walked away.
The Lost Cajun is a franchise: LINK
Posted on 7/16/19 at 5:48 pm to Cycledude
Tehran
Posted on 7/16/19 at 5:53 pm to GeeOH
Saw one in Kampot, Cambodia ... didn’t go but owners Were from New Orleans
Posted on 7/16/19 at 5:56 pm to Cycledude
Walked to the town square in Anchorage and heard cajun music, a lot of the people I was with cut up in a great way.
Posted on 7/16/19 at 6:02 pm to Cycledude
I ate at one in Anchorage Alaska in 2002.
The rice in the jambalaya was white.
That should tell you something right there.
And I think the chef was from Lafayette. Not surprising....
The rice in the jambalaya was white.
That should tell you something right there.
And I think the chef was from Lafayette. Not surprising....
Posted on 7/16/19 at 6:06 pm to The Pirate King
Used to be one between Palmer and Wasilla, Alaska on Bogard Rd. It was a glorified food truck but the food was very good. New Orleans natives owned it.
Posted on 7/16/19 at 6:14 pm to Cycledude
Pappadeaux’s in Denver
Posted on 7/16/19 at 6:24 pm to Paco_taco
quote:
Theres a Lost Cajun in Pagosa Springs, Colorado.
Lost Cajun is a chain based out of Colorado
Posted on 7/16/19 at 6:29 pm to PacoPicopiedra
(no message)
This post was edited on 7/16/19 at 6:30 pm
Posted on 7/16/19 at 6:31 pm to PacoPicopiedra
(no message)
This post was edited on 7/16/19 at 6:32 pm
Posted on 7/16/19 at 6:48 pm to Cycledude
I ate at one in Owosso, MI out of curiosity. It was run by some Louisiana transplants and was surprisingly decent.
Posted on 7/16/19 at 6:48 pm to Cycledude
Not necessarily a cajun restaurant but cajun item on menu is more common then you think. Ive traveled the world and have seen cajun "item" on menu. Had a friend in Brazil post something the other day about this.
Posted on 7/16/19 at 6:49 pm to Cycledude
I saw one in Pattaya, Thailand in February
Posted on 7/16/19 at 7:41 pm to Vastmind
As said earlier, Bergen, Norway is easily the craziest for me.
It's very very centrally located and right by their UNESCO world heritage Bryggen.
I was strolling through the fish market, tourists everywhere, and you look up and see this massive crawfish on the side of a building that's bigger than all the others and it it says in huge letters "Louisiana Creole"...It literally sticks out like a sore thumb, almost impossible for anyone in the area to miss it
It's very very centrally located and right by their UNESCO world heritage Bryggen.
I was strolling through the fish market, tourists everywhere, and you look up and see this massive crawfish on the side of a building that's bigger than all the others and it it says in huge letters "Louisiana Creole"...It literally sticks out like a sore thumb, almost impossible for anyone in the area to miss it
Posted on 7/16/19 at 7:44 pm to Cycledude
There is one in Long Beach, CA. I highly recommend if you like bland unseasoned food.
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