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Started By
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Where is all the butter?
Posted on 4/2/20 at 12:20 pm
Posted on 4/2/20 at 12:20 pm
Went to the grocery store today and noticed all the butter was sold out? Is it not being restocked or is some weird run on butter happening? How am I supposed to peel my crawfish? This is terrible.
This post was edited on 4/2/20 at 12:21 pm
28
Posted on 4/2/20 at 12:20 pm to redstick13
Shortage of lime juice as well. Very sad.
Posted on 4/2/20 at 12:21 pm to redstick13
Butter luck next time ...
Posted on 4/2/20 at 12:21 pm to redstick13
quote:
butter
quote:
How am I supposed to peel my crawfish? This is terrible.
dafuq?
Posted on 4/2/20 at 12:21 pm to redstick13
Lube shortage. People now have to use butter.
Posted on 4/2/20 at 12:21 pm to redstick13
The butter thing is definitely strange. You using it to peel crawfish is stranger though.
Posted on 4/2/20 at 12:21 pm to redstick13
Lot rouxs being made.
Posted on 4/2/20 at 12:22 pm to redstick13
I tried to order groceries this morning but they were out of half of the list my wife gave me. I scrapped the order and picked up restaurant food instead. There's no point in buying half of the ingredients we need.
Posted on 4/2/20 at 12:22 pm to redstick13
Hit up a farm. Only half kidding. I bought a half pig and cow, so am loaded up. There was a ton of milk Cree and butter.
Posted on 4/2/20 at 12:23 pm to redstick13
Explain how butter is a tool to peel crawfish.
Posted on 4/2/20 at 12:24 pm to fallguy_1978
I was considering making a gumbo tomorrow. Might have to rethink that now.
Posted on 4/2/20 at 12:24 pm to redstick13
Use it to wipe your arse. So smooth.
Posted on 4/2/20 at 12:25 pm to High C
quote:
Explain how butter is a tool to peel crawfish.
I can't be the only person who puts butter in my boil.
Posted on 4/2/20 at 12:25 pm to redstick13
quote:
Where is all the butter?
my thighs
you didn't hear that thunder just now?
Posted on 4/2/20 at 12:25 pm to redstick13
Are stores out of tomatoes too?
Posted on 4/2/20 at 12:26 pm to redstick13
Did they have cream? If so, get some and put it in a food processor and it will whip it into butter.
Posted on 4/2/20 at 12:26 pm to redstick13
Use oil for a dark roux and butter for a light roux or sauce base. The oil has a higher smoke point.
Posted on 4/2/20 at 12:27 pm to redstick13
All the southern women cooking it up
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