re: When did mid tier restaurants go to complete trash?

Lol no

This is the second vain post I have read from you and I have only read two. You aren't superior to those less fortunate and with your smug, better than you attitude, you sir are the real trash.

Do you consider Dragos a chain or a franchise?

quote:

---

I’m confused, what does Ruth’s Chris have to do with this thread?

---

Bella considers Ruth’s a chain.

What does it matter?


Case in point there’s only one Peche and August.

Agreed

Anybody remember Augie’s Glass Garden?

quote:

---

And? There’s 2 galatoire's and a few Acme’s What’s your point?

---

That although these restaurants maybe on the upper end, they’re really no different than PF Chang’s or other places. I don’t consider them to be “fine dining”

What does fine dining have to do with anything?

Where did that come from?

quote:

---

That although these restaurants maybe on the upper end, they’re really no different than PF Chang’s or other places. I don’t consider them to be “fine dining”

---

That’s where you lose me.

I don’t consider Galatoires or Peche “fine dining” either, but they’re definitely in a level above PF Chang’s.

There are tiers between PF Chang’s-Esque places and fine dining establishments.

For the purposes of understanding your argument, where have you eaten that you consider fine dining?