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Posted on 10/16/26 at 7:08 pm to SelaTiger
Any food delivery is a flat 5 for me.
Posted on 10/16/26 at 8:02 pm to tigersownall
quote:
Under the logic that there’s no difference between a supreme and cheese could be applied to any restaraunt. What’s the difference between a waiter carrying out a catfish plate versus a prime ribeye. The plates weigh the same.
Staying with your premise but same exact dish at different times of day. If I order the lunch special for $18 then go back the next night and order the same meal for dinner and its $25. Am I supposed to tip an extra $1.40 for the $7 upcharge dinner that is the same as the lunch the day before. Yes, it's only $1.40 and will have no impact on my life. But why is the time of day I eat, require additional tip as the food was the same. And yes, I typically tip 20% but I remember when 10% was norm, then 15% and now 20%. I've been to places that have suggested tip of 30% and that just boggles my mind.
I think tips should be based on how long you occupy the table and servers time not the cost of what you ordered.
Posted on 10/16/26 at 8:17 pm to SelaTiger
I always tip $10. I'm willing to pay $10 to have someone bring my food. And I usually get the same guy. Good kid that rushes my stuff.
Posted on 10/16/26 at 8:21 pm to Lesalli
The delivery fee is more like 5 or 6. A large one topping from PJ delivered runs about an extra $10-12 after fee and tip.
Also carrot often has deals. Got a large 2 topping and picked it up for 9.93 today.
Also carrot often has deals. Got a large 2 topping and picked it up for 9.93 today.
Posted on 10/16/26 at 8:55 pm to facher08
quote:
Government street Dominos

Posted on 10/16/26 at 9:03 pm to TDsngumbo
quote:
$5 is too much in my opinion. If I paid $30 for the pizza, I'm tipping $3. The pizza place is only about 2.5 miles from me and is a straight shot, though.
Very trashy for someone who brags anonymously online about how much money they make

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