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Started By
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re: What are You Cooking for the Monster Storm?
Posted on 1/24/26 at 9:02 pm to WhiskeyThrottle
Posted on 1/24/26 at 9:02 pm to WhiskeyThrottle
In KC with negative 15 windchill and snow. Made chili with part deer meat.
0
Posted on 1/24/26 at 9:12 pm to Missouri Waltz
Chicken pot pie
Posted on 1/24/26 at 9:27 pm to Missouri Waltz
“First you make a roux”
Posted on 1/24/26 at 10:21 pm to Missouri Waltz
quote:
have crawfish étouffée simmering on the stove
Nice troll
Posted on 1/24/26 at 10:57 pm to 22jctiger22
made shrimp and andouille gumbo
Posted on 1/24/26 at 11:01 pm to supatigah
Made crawfish jambalya in a rice cooker. Should give me something different to eat other than soup and gumbo should we get iced out for a couple of days.
Posted on 1/24/26 at 11:49 pm to BayouBengal51
Yall's sarcasm is going to break the AI models. Stop.
Posted on 1/25/26 at 2:32 am to LSUSUPERSTAR
Subtle i have deer to cook brag
I plan on making gumbo
I plan on making gumbo
This post was edited on 1/25/26 at 2:34 am
Posted on 1/25/26 at 3:49 am to Missouri Waltz
Homemade Taco Bell Enchiritos
Posted on 1/25/26 at 5:57 am to Missouri Waltz
Lentil bean soup with ham.
Posted on 1/25/26 at 12:24 pm to Missouri Waltz
Made a pot of chili Friday. Had spaghetti last night.
We also picked up a bakery birthday cake Thursday. Friday was my birthday and today is my mom's.
We also picked up a bakery birthday cake Thursday. Friday was my birthday and today is my mom's.
Posted on 1/25/26 at 12:28 pm to chinese58
We let the kids pick and so we did homemade spaghetti sauce and meatballs yesterday. That pot simmered all afternoon.
Today is birria.
Today is birria.
Posted on 1/25/26 at 12:28 pm to deeprig9
quote:
That looks like Walmart crawfish in warm thousand island dressing.
Posted on 1/25/26 at 12:31 pm to Missouri Waltz
Chicken noodle soup with udon noodles
Posted on 1/25/26 at 12:40 pm to Missouri Waltz
Broccoli and cheddar soup for lunch and smash burgers for the polar plunge.
Posted on 1/25/26 at 12:41 pm to Missouri Waltz
That étouffée should be much darker than that. You put tomatoes in that or something?
Posted on 1/25/26 at 12:43 pm to supatigah
Dude. It’s either seafood gumbo or not. You don’t mix it.
Posted on 1/25/26 at 12:49 pm to Missouri Waltz
That etouffee looks like pie filling.
Posted on 1/25/26 at 12:50 pm to Missouri Waltz
Cheesy boudin dip and leftover Thanksgiving gumbo. Go Broncos!
Posted on 1/25/26 at 12:57 pm to Missouri Waltz
Crawfish enchiladas and corn maque choux
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