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Started By
Message
1
Posted on 7/27/17 at 7:37 am to Gaspergou202
quote:
Returning to New Orleans will address the water.
Already off to a bad start
Posted on 7/27/17 at 7:39 am to Paul Allen
Interesting, as a bunch of new breweries popped up in NOLA the past couple of months.
Posted on 7/27/17 at 7:40 am to LSUTANGERINE
quote:
As part of the agreement, a brewery will be built in Orleans Parish within the next two years, possibly in New Orleans East.
quote:Home of NO GOOD breweries...
New Orleans East
Posted on 7/27/17 at 7:41 am to LSUTANGERINE
quote:
Dixie Beer
First beer i ever tasted. Thought it tasted like gasoline. Was a long time before i ever tasted beer again.
Posted on 7/27/17 at 7:42 am to soccerfüt
quote:
Home of NO GOOD breweries...
40 Arpent is pretty good.
Posted on 7/27/17 at 7:43 am to LSUTANGERINE
He's going to regret ever acquiring Dixie Beer.
The environment in New Orleans is no longer conducive to a beer named "Dixie." He bought the label for the local name recognition, which will backfire. It's only a matter of time.
The environment in New Orleans is no longer conducive to a beer named "Dixie." He bought the label for the local name recognition, which will backfire. It's only a matter of time.
Posted on 7/27/17 at 7:44 am to MorbidTheClown
quote:The guys at Motiva are probably offended by this comment.
First beer i ever tasted. Thought it tasted like gasoline.
I can't drink more than one or two regular Dixies else a headache ensues.
Posted on 7/27/17 at 7:47 am to Jcorye1
quote:Arabi is not not what I consider New Orleans East.
40 Arpent is pretty good.
But you're right, they do OK at 40 Arpent.
It was a Kaare Johnson stab.
This post was edited on 7/27/17 at 7:48 am
Posted on 7/27/17 at 7:48 am to LSUTANGERINE
Abita > Dixie
Posted on 7/27/17 at 7:50 am to SpqrTiger
quote:nailed it
The environment in New Orleans is no longer conducive to a beer named "Dixie." He bought the label for the local name recognition, which will backfire. It's only a matter of time.
Posted on 7/27/17 at 7:53 am to Rouge
Rumor has it Tom & Gayle are considering buying a nostalgic restaurant chain as well and basing it out of NOLA:
Posted on 7/27/17 at 7:57 am to CaptainsWafer
Not a huge fan of the Dixie flavor, but I can
and I have been known to drink a few Dixie's (once I get past the first one).
Good to hear there is a dream to bring back the brewery.
As someone else said, I'd like to see Jax back also.
quote:
enjoy a cold beer for what it is, a cold beer.
and I have been known to drink a few Dixie's (once I get past the first one).
Good to hear there is a dream to bring back the brewery.
As someone else said, I'd like to see Jax back also.
Posted on 7/27/17 at 8:00 am to soccerfüt
quote:
The guys at Motiva are probably offended by this comment.
i was 12 yrs old.
Posted on 7/27/17 at 8:05 am to soccerfüt
Parleaux is my favorite of the newbies, Courtyard and Wayward are still top for now though.
Posted on 7/27/17 at 8:08 am to LSUTANGERINE
But will it have dat juice
Posted on 7/27/17 at 8:12 am to Jake88
quote:
Regular Dixie is great with fried foods or when you're just coming in from the heat outside.
I like it with crawfish
Posted on 7/27/17 at 8:15 am to LSUTANGERINE
He could bring back McKenzie's too!!!
Posted on 7/27/17 at 8:16 am to TigerNlc
It's a Lager. Most people as of lately forget about lagers due to the big craft craze. A lager on a hot day is still a good beer. Every beer has its place.
In my belly
In my belly
Posted on 7/27/17 at 8:17 am to Y.A. Tittle
quote:
they missed an opportunity after Katrina to sort of reestablish themselves as an old established brand in a craft beer mold
Never have I craved a (very average) beer more than I did a Dixie in the aftermath of Katrina. I went on a hunt for it in Baton Rouge that fall.
It's best served with crawfish.
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