Started By
Message

Terrebonne Parish School Serves “Glowing” Roast Beef

Posted on 3/15/24 at 10:21 pm
Posted by Tarps99
Lafourche Parish
Member since Apr 2017
7366 posts
Posted on 3/15/24 at 10:21 pm
Saw this on Facebook, as a statement refuting some complaints of some iridescent roast beef that was served recently.

I wonder if anyone knows who started the drama or has some photos.

quote:

Statement from the Terrebonne Parish School District regarding Roast Beef with an Iridescent Color:

From Superintendent Orgeron: We realize the appearance of the Roast Beef may have been unappetizing; however, the meat was safe and considered delicious by many students, faculty, and staff. The meat was steamed at a high temperature rather than the traditional oven-cooked method.


This post was edited on 3/15/24 at 10:22 pm
Posted by Dadren
Jawja
Member since Dec 2023
935 posts
Posted on 3/15/24 at 10:24 pm to
I’ve seen this in deli roast beef before…is this not normal?

Or maybe I’m about to die.
Posted by dupergreenie
Member since May 2014
5336 posts
Posted on 3/15/24 at 10:25 pm to
Was kinda expecting to open this up to a 'blue waffle' type picture so some baw could get banned in style.......
Posted by Smeg
Member since Aug 2018
9252 posts
Posted on 3/15/24 at 10:26 pm to

?
Posted by maisweh
Member since Jan 2014
4061 posts
Posted on 3/15/24 at 10:33 pm to
I mean I've always seen sliced roast beef like that when it isn't an actual roast...
Non story
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13172 posts
Posted on 3/15/24 at 10:39 pm to
quote:

is this not normal?

It is
quote:

Or maybe I’m about to die.

It'll be alright
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25579 posts
Posted on 3/15/24 at 10:40 pm to
You see it all the time on smoothly cut meat. I don't remember eating pastrami that wasn't iridescent. One thing is all you need to know to above your fears, the meat isn't a rainbow shaded it is the way light reflects off the surface.
Posted by Rip Torner
Member since Jul 2023
519 posts
Posted on 3/16/24 at 5:11 am to
Pastrami is cured so that explains the sheen, roast beef isn’t
Posted by Fat and Happy
Baton Rouge
Member since Jan 2013
16975 posts
Posted on 3/16/24 at 5:21 am to
I’m fairly certain that is ok and not an issue.
Posted by brgfather129
Los Angeles, CA
Member since Jul 2009
17098 posts
Posted on 3/16/24 at 5:45 am to
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25579 posts
Posted on 3/16/24 at 6:03 am to
quote:

Pastrami is cured so that explains the sheen, roast beef isn’t


The curing process does affect the reflections but it is physical not chemical or biological.

When you slice meat (foul and pork can do the same but not at much and it is easier to see on red meat) the fibers are cut and exposed. This is usually only very obvious when the meat is cut very smoothly like with a commercial rotary slicer. The cut exposes muscles fibers that look like small ridges across the surface and act like a diffraction grating which reflects light at different angles based on their wavelength. This is a form of structural coloration. What you are seeing is a result of the physical structure of the surface of the meat not some scary biological or chemical change in the meat. The curing process of pastrami tends to tighten the meat fibers and that often makes a better diffraction grating but it happens sometimes with roast beef. Roast beef is made from many different cuts of beef each one having a different physical structure to the fibers so the right cut of meat and the right cut angle will produce the effect.


ETA I meant to include a picture of a diffraction grating which I think makes it clear how meat fibers could act as one




This post was edited on 3/16/24 at 6:12 am
Posted by diat150
Louisiana
Member since Jun 2005
43490 posts
Posted on 3/16/24 at 7:06 am to
The roast beef sandwiches you buy out of a cooler at a gas station are like this.
Posted by StringedInstruments
Member since Oct 2013
18353 posts
Posted on 3/16/24 at 7:11 am to
quote:

The roast beef sandwiches you buy out of a cooler at a gas station


Posted by White Bear
Yonnygo
Member since Jul 2014
13815 posts
Posted on 3/16/24 at 7:16 am to
So long as it’s not slimy and stinky we gtg.
Posted by SixthAndBarone
Member since Jan 2019
8144 posts
Posted on 3/16/24 at 7:38 am to
I’ve read a study on iridescent roast beef. It’s a physical change caused by slicing and is 100% safe. Has absolutely nothing to do with safety.
Posted by jlovel7
Louisiana
Member since Aug 2014
21305 posts
Posted on 3/16/24 at 7:41 am to
quote:

From Superintendent Orgeron:


Wasn’t there a congressman Orgeron or something too?

Everyone down there named Orgeron?
Posted by Alt26
Member since Mar 2010
28259 posts
Posted on 3/16/24 at 7:41 am to
quote:

I mean I've always seen sliced roast beef like that when it isn't an actual roast...


Same.

It’s similar to one occasion where I saw someone on social media flipped out because they found a “whole tree leaf!” in food at a restaurant. It was a bay leaf.

I guess if you eat nothing but chicken nuggets and frozen grilled cheese sandwiches you don’t really know what prepared food looks like
Posted by SingleMalt1973
Member since Feb 2022
11881 posts
Posted on 3/16/24 at 8:06 am to


This post was edited on 3/16/24 at 8:07 am
Posted by jeffsdad
Member since Mar 2007
21379 posts
Posted on 3/16/24 at 8:16 am to
The one time I ate at my grand sons school the meat was like that. The kids all ate it up. It was gosh awful terrible.
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
49541 posts
Posted on 3/16/24 at 8:31 am to


Soylent green test run, nothing to see here.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram