- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 4/28/16 at 6:32 pm to Titus Pullo
quote:
Not sure if it's a finger sandwich, but there's these sandwiches made with ham and cheese (Swiss?) on rolls, that are heated in the oven with butter and poppy seed spread, and mustard?
We've been having these at the family get togethers on my dad's side of the family for the past few years. Things are ridiculous. They disappear fast. My little a-hole cousin was eating more than his share and blaming me.
Posted on 4/28/16 at 6:36 pm to LSU5508
Watercress and bacon
Shrimp salad
Smoked salmon and cucumber
Pimento cheese
Shrimp salad
Smoked salmon and cucumber
Pimento cheese
Posted on 4/28/16 at 6:37 pm to glassman
Solid. Throw in some classic turkey and you win.
Posted on 4/28/16 at 6:38 pm to LSU5508
cuban sandwich cut into small pieces for everyone to enjoy
Posted on 4/28/16 at 6:38 pm to GeauxTime9
quote:
Who gets the 1%?
Jesus
Posted on 4/28/16 at 6:47 pm to Peazey
You're right, they do disapper quick. They're best when made on those skinny rolls, Sunbeam maybe?, that you buy on the bread isle, in those flimsy aluminum pans.
I first had them back in the late 80s-early 90s, at some kind of church function when I was a kid. Then I hadn't had any for years until this woman brought them to a work thing 5+ years ago and reminded me of them. So I tell the Misses about them and have her fix them, typically during football season she will make them more often. I don't know what made me think of them just now in this thread, but now I want a sandwich for supper, specifically a large, hot Italian hoagie with extra hot peppers (from a local joint called Pizza Chef) for supper tonight.
They are legit. I could eat an entire pan (that the rolls come in) right now.
Posted on 4/28/16 at 6:49 pm to LSU5508
Turkey. Mennuh cheese is always awesome. 
Posted on 4/28/16 at 6:49 pm to Peazey
I will eat chicken salad sandwiches as long as it's from a fresh cooked chicken and not some canned shite full of sodium and other preservatives.
I also personally make a mean tuna salad.
I also personally make a mean tuna salad.
Posted on 4/28/16 at 6:51 pm to Tino
quote:
cuban sandwich cut into small pieces for everyone to enjoy
Only during Mardi Gras...
Posted on 4/28/16 at 6:53 pm to arseinclarse
quote:
Solid. Throw in some classic turkey and you win.
I have made so many finger sandwiches. Worked for my aunt in college when she owned a catering company. Those four were the favorites.
Posted on 4/28/16 at 6:58 pm to LSU5508
Something I've always wondered about finger sandwiches is why when I make myself two regular sandwiches, it fills me up, but I can down a whole tray of little triangle finger sandwiches in one sitting which equals about two whole loaves of bread.
This post was edited on 4/28/16 at 7:01 pm
Posted on 4/28/16 at 7:11 pm to Fight4LSU
quote:
Something I've always wondered about finger sandwiches is why when I make myself two regular sandwiches, it fills me up, but I can down a whole tray of little triangle finger sandwiches in one sitting which equals about two whole loaves of bread.
Yep. The crust is cut off, only thing I can come up with.
Posted on 4/28/16 at 7:30 pm to LSU5508
Turkey
Posted on 4/28/16 at 7:32 pm to Titus Pullo
quote:
Not sure if it's a finger sandwich, but there's these sandwiches made with ham and cheese (Swiss?) on rolls, that are heated in the oven with butter and poppy seed spread, and mustard?
Funeral sandwiches!
I make them for parties all the time.
Posted on 4/28/16 at 7:39 pm to LouisianaLady
On Hawaiian rolls? 
Posted on 4/28/16 at 7:41 pm to upgrayedd
quote:
million finger sandwiches below chandeliers in tents.
Dont forget cold chicken fingers
Posted on 4/28/16 at 7:42 pm to HoustonChick86
Yes! I love them on Hawaiian Rolls. Hell, I love everything on Hawaiian Rolls
This post was edited on 4/28/16 at 7:43 pm
Posted on 4/28/16 at 7:43 pm to LSU5508
In a 100 sandwich order, you would have 40 ham, 30 turkey, 20 roast beast, and 5 each of chicken and egg salad.
Posted on 4/28/16 at 7:45 pm to LouisianaLady
Never had them for a funeral, but they may be the death of me.
Eta. I've had them on Hawaiian rolls, which I like, but I strongly prefer them on the skinny white rolls in the aluminum pan. The pan is good too because you just cover it in foil and put them in the oven to cook them.
Damn I wish she would hurry up and bring home dinner. And she's going to have to cook these frickers this weekend.
Eta. I've had them on Hawaiian rolls, which I like, but I strongly prefer them on the skinny white rolls in the aluminum pan. The pan is good too because you just cover it in foil and put them in the oven to cook them.
Damn I wish she would hurry up and bring home dinner. And she's going to have to cook these frickers this weekend.
This post was edited on 4/28/16 at 7:49 pm
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News