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Message
Pepperidge Farm recalls 4 varieties of Goldfish crackers due to salmonella contamination
Posted on 7/24/18 at 10:48 am
Posted on 7/24/18 at 10:48 am
LINK
quote:
Pepperidge Farm is recalling four varieties of its Goldfish crackers after learning of a possible salmonella contamination.
Their whey powder provider notified them about the contamination. “Pepperidge Farm initiated an investigation and, out of an abundance of caution, is voluntarily recalling four varieties of Goldfish crackers," the company said in a press release.
The contamination impacts four varieties of crackers: Flavor Blasted® Xtra Cheddar Flavor Blasted® Sour Cream & Onion Goldfish® Baked with Whole Grain Xtra Cheddar Goldfish® Mix Xtra Cheddar + Pretzel The product has been distributed across the United States, but no illnesses have been reported.
10
Posted on 7/24/18 at 10:50 am to The Pirate King
How the frick does salmonella get into crackers?
Posted on 7/24/18 at 10:50 am to The Pirate King
quote:
The product has been distributed across the United States, but no illnesses have been reported.
quote:Good move.
Pepperidge Farm initiated an investigation and, out of an abundance of caution, is voluntarily recalling four varieties of Goldfish crackers
Posted on 7/24/18 at 10:50 am to The Pirate King
Posted on 7/24/18 at 10:50 am to Y.A. Tittle
quote:Try reading.
How the frick does salmonella get into crackers?
Posted on 7/24/18 at 10:50 am to The Pirate King
Posted on 7/24/18 at 10:51 am to ell_13
quote:
Try reading.
There's nothing in the link that explains it.
Posted on 7/24/18 at 10:52 am to The Pirate King
now they frickin with the goldfish? this is going too far !
Posted on 7/24/18 at 10:52 am to Y.A. Tittle
It was in the whey powder they use. 
This post was edited on 7/24/18 at 10:53 am
Posted on 7/24/18 at 10:53 am to The Pirate King
quote:
Pepperidge Farm recalls
Posted on 7/24/18 at 10:53 am to The Pirate King
quote:
Their whey powder provider notified them about the contamination.
Posted on 7/24/18 at 12:00 pm to MorbidTheClown
In the possible misunderstanding that baking kills Salmonella, all that's left is that the questionable dehydrated whey is a carrier of both the flavors added to the surface of the crackers after a very short baking and that the salmonella in the whey wasn't killed either by the short baking time if it were in the crackers or by dusting onto the cooked gold fish if that's where it was used.
numbers from a .edu site so may have some credibility. It's bad that our optimum temperature is also Salmonella's.
quote:
Growth conditions:
Temperature range: 6-46 oC (43-115 oF)
Optimum Temperature: 37oC (98.6oF)
pH range: 4.1-9.0
Optimum pH: 6.5 - 7.5
numbers from a .edu site so may have some credibility. It's bad that our optimum temperature is also Salmonella's.
This post was edited on 7/24/18 at 12:10 pm
Posted on 7/24/18 at 12:01 pm to Y.A. Tittle
quote:
How the frick does salmonella get into crackers?
terrorists
Posted on 7/24/18 at 12:05 pm to The Pirate King
Must be the salmon flavor
Posted on 7/24/18 at 12:10 pm to The Pirate King
Do you recall when child mortality rates were extremely high?
Posted on 7/24/18 at 12:32 pm to The Pirate King
My son gonna be pissed. We just bought one of those big arse boxes from Costco Sunday.
Posted on 7/24/18 at 12:36 pm to Y.A. Tittle
quote:
How the frick does salmonella get into crackers?
Bad things happen when food processors get sloppy, Poppy.
Posted on 7/24/18 at 2:29 pm to Modern
not all GF are affected...just certain production runs of products containing Extra Cheddar GF
you just need to read the code on the bag or box
LINK to dates and UPC's affected
RU= Richmond Utah
WO= Willard Ohio
Fortunately the Dallas distribution center hasn't shipped any through distribution channels in the New Orleans and Baton Rouge area that I have heard of.
But Check what you have to be sure.
Also any affected product in our area (if any) should be off the shelves already.
you just need to read the code on the bag or box
LINK to dates and UPC's affected
RU= Richmond Utah
WO= Willard Ohio
Fortunately the Dallas distribution center hasn't shipped any through distribution channels in the New Orleans and Baton Rouge area that I have heard of.
But Check what you have to be sure.
Also any affected product in our area (if any) should be off the shelves already.
Posted on 7/24/18 at 2:58 pm to Pepperidge
quote:
Pepperidge
Our thoughts are with you during this difficult time baw.
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